
The bb.q in our name stands for Best of the Best Quality, and that’s exactly what you can expect from every one of our restaurants. Our Korean fried chicken is crispier, juicier, and more tender than anything you’ve tasted before, and our sauces provide an eclectic mix of flavor. Every dish is the result of both longstanding Korean tradition and modern research and development from our very own Chicken University. It’s a tremendous amount of work, but it’s all worth it when you take that first bite.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 442 E 2nd St, Los Angeles, CA 90012
Phone: (323) 989-9000
Website: https://bbqchicken.com/
Menu Photos
Photo Gallery
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Reviews
But today, I ordered the spicy galbi chicken, and when I took my first bite, I noticed that the batter was thick, and the taste was different from any BB.Q chicken I’d had before. It was just greasy and unpleasant. The second piece I tried had a strong rancid oil taste, and I had to think twice about whether to swallow it or spit it out. Eventually, I had to spit it out. This wasn’t just “bad taste”; it was “unbearable.”
I’ve got a pretty strong stomach, and even if something doesn’t taste great, I can usually finish it, but this was the worst experience I’ve ever had with chicken. Out of all the chicken I’ve ever eaten, this was the absolute worst. The staff didn’t seem to be at fault, so I just told the cashier that the oil seemed to be bad, and I left.
I still feel sick, and before writing this review, I had to throw up in the restroom. I really believe this is a serious issue, and I’m leaving this review in hopes that it gets addressed and improved.
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A few months ago, I placed an order and went to pick it up, only to be told that the staff had forgotten to enter my order, so the kitchen never made it. They asked me to wait 20 minutes. One of the staff felt bad and called the manager to see if they could offer any kind of benefit for the mistake. The manager said no. The staff gave me two sodas out of apology, but what I really expected was a sincere apology from the manager—which never came. It was a Saturday, and I had planned to enjoy chicken while watching the baseball game, but my evening was already ruined.
Today, during another Dodgers game, I placed another order. I had to call four times before someone picked up. When I asked why no one was answering the phone, the staff said they were busy organizing a soju delivery. They told me my order would take 20 minutes. When I went to pick it up, they said my order hadn’t even been entered. Again, they told me it would take 20 more minutes if I wanted them to make it.
I was shocked and frustrated—it’s unbelievable that the exact same mistake happened twice. For the staff, it might seem like just one customer’s order being overlooked, but for me, it was very upsetting. I also know that the owner hasn’t been around since COVID and leaves everything to the staff. Back then, I used to see the owner, but not anymore.
Please take responsibility and manage your employees properly. I was too drained to argue with the staff, who just smiled and said they didn’t know, so I walked out. But as a customer who has now experienced the same mistake twice, I am extremely disappointed.
I ordered the boneless half half for take out at lunch the other day and I was really hungry so I was scarfing them down but a few pieces in, I started having a gag reflex cause they were tasting a bit “off”. From what I’m seeing in the reviews, people had similar experiences and were suspecting bad oil or freezer-burned chicken and I think that makes sense cause it wasn’t like an overtly rotten flavor.
I usually have a strong stomach so I thought I could just power through or maybe the marinade would be enough to mask the weird flavor, but every piece gave this “off” (like chalky? cardboard? plastic? – not quite sure how to describe it) flavor and I couldn’t take more than a bite or two before gagging and wanting to throw up, so I had to give up.
I had hoped it was just an off day for me, so I even took home the leftovers and tried to eat it today, but before I could take a bite, I smelled the “off” flavor I was tasting and immediately gagged. It’s a huge disappointment cause I love my korean fried chicken and I feel like it’s hard to find a place that’s that bad, but this was inedible.
(It looks fine in the photo, but just wanted to add a photo for verification lol)
My favorite is the Honey Garlic Chicken options.
They used to have a Creamy Carbonara Pasta! Unfortunately, they no longer offer it!
I highly recommend their Boneless Cheesling Chicken, Bone in Galbi chicken, & their waffle fries. The chicken is cooked to perfection & their ranch sauce really compliments their flavors.
***Update***
Cheeseling chicken still awesome and I recommend the Honey garlic wings too! Even as left overs it’s still delicious.