
Noodle soups, vermicelli dishes & other Vietnamese standards served in small, homely quarters.
Hours
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
Address and Contact Information
Address: 6 Topsfield Parade, London N8 8PR, United Kingdom
Phone: +44 20 8341 2120
Website: https://khoaicafe.co.uk/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Khoai Cafe
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Reviews
Service was unbelievably quick and friendly. We opted for the prawn toast, crispy pancake and noodles.
Extremely popular, was very busy on a Monday night so pleased we booked in advance!
The service was quick and friendly and the atmosphere was relaxed, and the interior is very nice and comfortable.
My partner ordered BÚN SẢ CHAY with beef and I had the Crispy Egg Noodles Stir-Fried with mixed vegetables with Tofu. We both rated our meals as 10/10. I can’t express how lovely the food was. Also, the beers (We had one from South Vietnam and the other from North Vietnam) and were lovely. We were also given table water which I think is always a nice touch.
Be coming back to eat here soon!
Unfortunately the food wasn’t great!
The salted squid dish arrived cold, around 10 mins after the satay chicken was delivered. It would have been nice to have had all the starters on the table at the same time. The chicken satay was good, but it’s hard to mess that up!
For mains, the mango salad was ordered along with rice noodles, sizzling chicken in black bean sauce and the fish with dill.
The chicken was chewy and the sauce tasteless, some of the mangoes in the salad still had their skin on and the fish came with an after taste which made them inedible, eaten begrudgingly by my friend who was hungry, I couldn’t.
We spoke to the management who took the defensive and blamed Waitrose- where the mangoes had been bought and told us the fish tasted exactly as it should.
He was so rude, I asked for the service charge to be removed from the bill. And I don’t like to do this as I know how the hospitality industry is struggling, but this guy insinuated we were to blame for the food not being up to scratch .
Such a shame as we were both looking forward to visiting this restaurant, that my friend had frequented approx 15 years ago and had raved about over the last few months.
For a well established, long running restaurant this was disappointing and maybe the owners need to take customer feedback more seriously.
Apologies to the nice young lady who served us who was disadvantaged from the removal of the service charge due to the extremely rude head waiter/ owner.
the staff are amazing and Ken – he might just be one of the best people you could ever hope to meet.
We cant wait to go back!