Hours
| Thursday | 6–10 PM |
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | 6–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–10 PM |
Address and Contact Information
Address: 2619 Lower River Rd, Blakely, GA 39823
Phone: (229) 723-8488
Menu Photos
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Nestled along the banks of the Chattahoochee River in Blakely, Georgia, the Log Cabin Restaurant at 2619 Lower River Rd offers a dining experience that …
Log Cabin Restaurant, 2619 Lower River Rd, Blakely, GA 39823, US
The Log Cabin Restaurant in Blakely, GA is a popular seafood dining destination known for its delicious seafood dishes and cozy atmosphere.
The Log Cabin – Blakely, Georgia – Menu, prices, restaurant reviews
The Log Cabin, Blakely, GA. 5107 likes · 10 talking about this · 6277 were here. Seafood Restaurant.
Reviews
Judi Castro
What a delightful little hide away. The atmosphere is charmingly rustic and the owner is very friendly and attentive. I had the fried shrimp, baked potato and dinner salad. My husband had the hamburger steak with gravy and sauteed onions. It also came with the potato and dinner salad. Everything but the salads was delicious. The salads weren’t anything special.
They don’t have a bar but a limited selection of beer and wine is available for the asking.
It’s important to note that it’s cash or check only.
… moreThey don’t have a bar but a limited selection of beer and wine is available for the asking.
It’s important to note that it’s cash or check only.
michael gonzales
Seafood platter was overloaded, with shrimp, clam strips, oysters, scallops and 2 catfish strips. Ribeye order eas well done, server said had to cut in half to ensure well done. Even cut in half it was same size as any restaurant, now I had 2 steaks and was cooked to perfection and nicely seasoned. Fried dill pickles were thin and very crispy, best ever. Cole slaw was out of this world good. HIGHLY RECOMMEND.
… moreJeff Bomm
Im not sure this place was worth the 2.5 hour wait when we arrived there 1 hour before opening. Barring that, great food, great service. Limited menu and bar. Nice atmosphere, especially for an area that has very limited restaurants that are not chains.
… moreTroy Smith
Great place for all things southern fried. I love the drive. It’s 30 minutes from Dothan, out in the middle of nowhere, and gives the family time to hangout without being so far away the kids start asking are we there yet. Great service. Just small so be prepared to wait on a busy night.
… moreDavid Hollihan
Very nice hidden restaurant, but the prices are a bit higher and they only take cash/check. It can take a while to get the food, but it’s pretty good. Make sure to get there early in order to get a table as the wait for a table can get lengthy.
… moreHiram Taylor
The best restaurant you’ll find in the middle of nowhere.
If you get there after 5:45, you’ll wait at least an hour to get in. We got there about 7:00 local time and waited for 1 hour 15 minutes, mainly because some other people got tried of waiting and left bumping us up. Although this is a pain, it gives you an indication of how popular the place is. With COVID regulations it is serving 50 percent of the dining space contributing to the longer wait times. But we thought it was worth the wait. My wife got the shrimp and scallops, I got the crab claws. We both had salad and cheese grits for our sides and split the onion rings for an appetizer. The grilled food was better, in my opinion than the fired crab claws. It was truly great tasting grilled seafood, some of the best we’d had. My crab claws were a little small, something they apologized for and was not as good as I had hoped, but still very acceptable and tasty. The onion rings were homemade, crispy, thin and fantastic. One other thing you need to know, they only take cash and checks, so be prepared. Also be prepared to think you are on the wrong road because it will seem that you are headed to l;the middle of the woods. Well you are, but that’s where the restaurant is located. Its a unique dining option with great food, so if you are looking for something a little different, this is the place.
… moreIf you get there after 5:45, you’ll wait at least an hour to get in. We got there about 7:00 local time and waited for 1 hour 15 minutes, mainly because some other people got tried of waiting and left bumping us up. Although this is a pain, it gives you an indication of how popular the place is. With COVID regulations it is serving 50 percent of the dining space contributing to the longer wait times. But we thought it was worth the wait. My wife got the shrimp and scallops, I got the crab claws. We both had salad and cheese grits for our sides and split the onion rings for an appetizer. The grilled food was better, in my opinion than the fired crab claws. It was truly great tasting grilled seafood, some of the best we’d had. My crab claws were a little small, something they apologized for and was not as good as I had hoped, but still very acceptable and tasty. The onion rings were homemade, crispy, thin and fantastic. One other thing you need to know, they only take cash and checks, so be prepared. Also be prepared to think you are on the wrong road because it will seem that you are headed to l;the middle of the woods. Well you are, but that’s where the restaurant is located. Its a unique dining option with great food, so if you are looking for something a little different, this is the place.
David M.
Take your meals to go and watch the sunset over the Chattahoochee River! If you can’t get a seat, anyway. This is my favorite restaurant in the South, perhaps the world. The steak and seafood here are amazing. This is an old-school restaurant which is run with passion and in the owners’ own style. You are welcomed onto The Log Cabin property as if you were visiting longtime neighbors; greeted by sweet dogs, saying hello to other guests, friendly staff, and a classic setting. They have limited days and hours, and the quality is very high as a result. This is the way that all small businesses should be. A friend grew up in the area and recommended The Log Cabin to me. I was returning to Fort Rucker from Tallahassee and decided to stop at The Log Cabin. The drive and the restaurant were perfect. I miss the Adirondack Mountains, and this restaurant has that country and outdoor atmosphere of the ADK’s. Beware- the wait times are very long and they do not accept credit cards – but if you face a wait, a scenic overview of the river is just two minutes down the road. It’s perfect.
… moreW D
Outstanding! Cheese grits are the best. I had the platter. Everything was fried perfectly. U don’t need tarter sauce, etc. It’s that good!
… moreEmily Thomasson
We finally made the trek from Dothan to try this place after hearing nothing but good things about it. It is true that they are only cash or card, so just plan ahead for that. We only had about a 10 minute wait for a table on a Saturday around 7. Their house made ranch is very good, and the catfish was phenomenal. The steak is good, and HUGE – be prepared to get a box. The restaurant only has about a dozen tables, but I think that helps the wait staff be attentive. All in all, great experience. Looking forward to coming back to try the quail.
… moreMisty McLendon
Everything we have ever eaten here has always been delicious….its a very cozy little place….and it is DEFINITELY worth the wait
… more