thad alexander
The seafood chimichanga’s flavor was fantastic. Plenty of meat stuffed into the tortilla. The lobster sauce poured over the top made it all come together. Typically though, chinichangas are fried to a crisp but this was not the case with mine. It was fried for sure, but the texture of it was not crispy at all. I’m not sure I would have liked it as much as I did if it were crispy. I’m not much of a rice guy, but I did like it. It wasn’t like a Mexican rice, but it was cooked really well and flavor filled for what rice is. The side boat (fried, moulded flour tortilla) with the sour cream, guacamole, lettuce, salsa thing seemed out of place? Everything in it was fresh and good but I couldn’t see myself mixing it around with the other 2 components. The chips and salsa pregame notes are: the chips tasted burnt ish and the salsa was decent, but needed a bigger portion.
The service was bare minimum. Server asked for my drink, brought it to me, got my food order, dropped it off and check delivered. Not much interaction or even asked if all was good. The place was clean and felt comfortable. I would go back again and order the exact same thing! The margarita was nice. Never had one with a beer hanging out of it.
… moreAarif Yassim
This place is great, the staff is supper friendly and the decore and atmosphere is good as well! I had went there with my wife and we both were blown away with the food portion and flavour. I do believe anything you get here will be great and very delicious. 9.5/10 would come again and recommend. This will be our new spot when we are craving some Mexican food!
… moreMichelle McClure
Our favorite place for Mexican and margs!! Seriously the best Margaritas, salsa and cheese dip. My husband doesn’t even like Mexican food and we come all the time! He loves the fajitas (big portion) and I get the Pollo Tequila!! Soo good! Jacqueline is the sweetest waitress and we have to sit in her section every time!! Hands down the best in Lincoln!!
… moreLu K
I have been here 3 times and every time I have been happy. I choose the vegetarian 3 options build your own meal. In the pic below I had the rice, bean burrito and cheese enchilada. The sauces here are one of a kind deliciously original and the salsa has just the right amount of cilantro in it so I can actually taste it!
… moreKim Taylor
Literally thee best Mexican restaurant and has the best margaritas in town! My favorite place!!! Amazing chips and queso. Love the chimichanga!
… moreSarah King-Sukup
The street taco meals offer a lot of food and customization at a great price. You can get four large corn or wheat tortillas full of different kinds of meat, Chips with three different kinds of salsa and guacamole, and a side of rice for about $20. This can easily feed two people. The margaritas are also very good and not too sugary. I prefer thinner tortilla chips, but others I go here with like their thicker chips. The place is clean, the service is reliably good, and most food items come out quickly. I also appreciate that they still offer curbside pickup.
… moreAndrew Hartley
I’ve been here several times. The food is always fantastic and the staff is great. The salsa is unique and delicious. I would highly recommend the Pollo Felize.
… moreL
First of all our server was attentive and friendly. Chips tasted like old dirty oil.
My carne asada burrito was a tortilla filled with way overcooked steak with no seasoning at all covered in white cheese dip, even covered in liquidy queso somehow super dry. Bland beans and mushy rice to accompany.
Wife had enchiladas with unseasoned hamburger and enchilada sauce that tasted like nothing.
Ordered a Modelo and drank that one, got a second, due to the Sahara desert in my throat from dry steak, and because I like beer. My wife pointed to my bottle and the best by date was 18 months expired. I’m sure I’m not going to die from it, but you can see where their standards are.
Pointed it out to the server and he was very apologetic about it and was nice enough to take that beer off my bill. I, personally, would have taken the other beer off the bill or maybe the wife’s drink to make up for such an awful oversight but they get this review instead.
That aside, the food was horrible. I’m pretty sure that my 95 year old white Grandpa, that hates garlic and salt, could whip up a better burrito with a goat and an onion.
There are way better restaurants in town.
… moreCJ Venable
Our favorite Mexican restaurant in town. Huge portions for what you pay, best cheese dip in Lincoln, and always very fast service.
… moreEarl Pilcher
Got the three enchiladas, the shredded cheese wasn’t melted fully, the rice wasn’t good at all, very salty, yet very bland, the beans was pretty good. Didn’t eat any of it because it wasn’t good.
… more