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Experience the authentic soul of Rome right in the heart of Stone Harbor. Established in 2012, Spiaggetta is more than just a restaurant; it’s a celebration of Italian heritage and warm, family-focused hospitality. While you’ll find perfected classics like Eggplant Parmigiana and savory meatballs, the true stars are our original Roman specialties. Our Chef-Owner, Marco Tarantino, brings the flavors of his birthplace to life—so much so that even the cast of MTV’s Jersey Shore stopped by to watch him whip up his signature Cacio e Pepe! Whether you’re joining us for a sun-drenched outdoor dinner, a hands-on cooking class, or a grand rehearsal dinner for up to 90 guests, we treat every meal like a Sunday family gathering. Established in 2012.
Roomy, relaxed trattoria for locally sourced Italian dishes featuring seafood & handmade pasta.
Address and Contact Information
Address: 9800 3rd Ave, Stone Harbor, NJ 08247
Phone: (609) 368-9400
Website: http://www.spiaggettanj.com/
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Order and Reservations
Reservations: toasttab.com
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Related Web Results
Authentic Roman Cuisine | Spiaggetta Dining Group
Discover Authentic Roman Cuisine at Spiaggetta Dining … Spiaggetta Restaurant. 9800 3rd Avenue Stone Harbor, NJ 08247 · (609) 368-9400 · [email protected] …
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Spiaggetta in Stone Harbor offers an exceptional dining experience with “consistently delicious” authentic Italian cuisine and “superb service.” Regulars …
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Reviews
giavanna fida
Spiaggetta is by far one of my favorite restaurants in Stone Harbor! I’ve been here so many times and I can honestly say, everything is always SO delicious . We love to start with eggplant rolatini and this most recent time we went we got their special app with fresh jersey peaches and omg!! For my entree this time I got the chicken saltimboca with a side of bolognese. My fiance and I split the cacio e Pepe and he got the lamb!! Normally if i want seafood I do the branzino, it comes with this mascarpone polenta that is to die for and of course for dessert the homemade tiramisu is a must! I always recommend this restaurant to anyone down the shore!
… moreAlyssa Tarantino
We had a lovely Easter dinner! The buffalo mozzarella was fresh. The cacio Pepe was not available table side this weekend, but still served hot and delicious. We had a lamb special with fava bean, celery root puree, and mint chimichurri. The salmon is available year round and a generous size. Also recommend finishing with cannolis, coffee, and tea. The restaurant is byob and staff very welcoming.
… moreChristine Sdregas
What a wonderful experience! It’s rare when food, service and ambiance are all a 10/10! Loved our server Linda she was great! The owner, Mark, was so attentive to all the patrons, takes a lot of pride in his business. Loved him. The food was perfection. We had the lasagna bolognese for an appetizer- it’s delicious and was almost a blush vodka sauce. Amazing. Second course we had a pasta dish with fettuccini, peas, prosciutto and blush sauce. Also delightful. Entrees we chose were a lemon chicken dish with corkscrew pasta and eggplant parm. Both finger lickin good! Would go back here a hundred times and it wouldn’t be enough!
… moreStacy Bania
We had a small birthday celebration at Spiaghetta. The staff, including Chef Marco went out of their way to make the occasion very special (we had called ahead to make a reservation and plan to drop off a cake in advance). The food was delicious. We brought wine to pair with the meal and Chef Marco’s recommendations were spot on. We will definitely return!
… moreMichael C
I have never been to this restaurant and had anything less than an A+ meal. The atmosphere and service are terrific. Bella is so wonderful and friendly. I can’t recommend this place enough, especially if you want authentic Italian food. Tripe and all the other authentic Roman foods are terrific. Thanks for always treating us like family!
… moreCheri Fandozzi
Marco and the entire team at Spiaggetta are fantastic! They provided two exceptional meals for our wellness retreat group at the end of October in Stone Harbor. Marco personally worked with us to design two completely different menus for our wellness retreaters. On Friday evening, they delivered a delicious catered dinner to the studio and then we had our Saturday evening dinner upstairs at the restaurant. Marco and his team accommodated all of our needs. The dining room upstairs and the entire staff is warm and welcoming. There’s nothing I would change about the experience and we all look forward to next year! Thank you Marco and Team! You are the best. Grazie mille!!
… moreDoctor DeMento
An elegant touch of rare, true White Table Cloth (translation: high quality) Italian Cuisine in the heart of the New Jersey Shore. On par with the classic Italian Restaurants we loved in Manhattan… where the Chef himself comes out to check on the Guests. The Starters & Meals were well-prepared & presented in style… and were all delicious. FYI… the Sautéed Spinach in Olive Oil with Garlic was perfectly done; not “swimming” in excess Oil as you usually find! Polite & engaging Waitstaff made the eating experience quite enjoyable.
… moreWebs
This is our go to spot when my husband and I vacation here in the summer. This was our 3 year here and food is still out of this world. I always get the salmon which is mouth watering. Haven’t had a bad meal or experience here yet.we usually get Linda as our server. she is delightful and personable. I do recommend reservations because they fill up fast. It’s nice to see an owner so involved and passionate about there’re business. Only bummer is prices did seem to jump quite a bit since last summer but I guess that’s the norm these days. Still worth it .
… moreRoy Souaid
We had a fantastic experience at this family-owned Italian spot. Marco, the owner, made us feel extremely welcome with his warmth and genuine passion…The food was excellent—tender octopus, perfectly cooked Branzino, and scrumptious homemade pasta. Service was very attentive, and it’s BYOB, so make sure to bring your wine! The homemade Tiramisu was easily the best I’ve ever had. With a cozy atmosphere and occasional jazz nights, I can’t wait to return. By far the best restaurant in Stone Harbor
… moreDaniel Sclafani
Wow. This was the best dining experience I’ve had in a long time. The music was a bit sad, but that’s a live violin for you. The food was next level. I had the Cacio E Pepe, and it was delicious. The waitress was awesome, she helped us with a bunch of questions and dietary restrictions.
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