Jonny’s Pizza – Fort Worth

  4.1 – 374 reviews   • Pizza restaurant

Jonny’s Pizza provides Authentic Made-from-Scratch, Hand-tossed, Brick-Oven New York Style pizza. We use premium, fresh ingredients across our menu. Including fresh, large, hand-breaded Wings and Home-made pasta and sauces. Our cozy bar features Draft Beer and Select Wines. Relax and watch your favorite games on one of our 8 big screen TVS or unwind on our outdoor patio. Whether it’s Dine-In, Take-Out, or Delivery – order Jonny’s today!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Jonny's Pizza - Fort Worth 76244

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Reviews

Erik Golan
RECOMMENDED!! Really fairly close to NY style Pizza! We love the lunch special!

Update: hit dinner time and was blown away at the quality!
I had a Stromboli, we had the Pesto chicken pasta, Johnny Special, slice of supreme and of course Chicken tenders.
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Jonathan Hall
Highly recommend. Excellent food and service. The pizza is VERY close to what we grew up eating in NY. I’d say it’s the best NY style pizza we’ve found in DFW. Of course, the rest of their food is just as good.
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Shannon Worth
Went for dinner and we enjoyed our food! So good and BIG portions. We received great service! Will be back
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Nidia “NidiaB” Bis
I absolutely love this place! The staff are so sweet, the food is delicious (especially the pizza and wine), and the vibe is just so chill and inviting. It’s the perfect spot to relax, catch up with friends, or have a nice chat with your kids. There are a lot of places in the area, but this one’s a favorite. Highly recommend this pizzeria/restaurant
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Marty Baker
We gave this place a second shot tonight, and they really delivered!!! [Technically, we picked it up ourselves.] 🙂
We ordered a big create-your-own pizza, and it was perfectly cooked. Fresh, crisp crust. Good toppings, well-spread across the pie. Not too greasy from the meats, which is hard to pull off on an all meat pizza. And it was still warm when we got it home. Great job, Jonny’s! And a shout out to Dana, the owner, who went above and beyond to make sure our experience was great!
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Jeremy Edwards
This was our 2nd visit to the location. First visit was very sad. Order took over an hour and then we got it; it was burnt. It was right when they opened so we wanted to give them another try.

Ordered the most common New York style pizza. Visual appearance was not good. Nothing like the pictures they posted online. I gave three stars because the taste showed promise.

My wife and I love pizza when we go to New York and know that it’s very hard to get it right. I feel like they might actually get if they keep trying.

Saw some inconsistency in the cooking process. Sections were over cooked and just starting to burn while other parts were slightly undercooked. Plus he needs something for popping the bubbles better than what he was using. It damaged the pizza.

We will try again in a month! Good luck.
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Nicholas Nielsen
We stopped in here on a whim and were pleasantly surprised. The pizza was excellent NY style and we could t get enough of the Lasagna. Highly recommend trying Jonny’s out if you need some tasty pizza.
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Steve Beaulieu
I’ve lived in Texas for 10 years. I’ve grown used to being disappointed by restaurants claiming to be “New York Style.”

Over the years, I’ve tried hundreds of pizza places, hoping to find anything that resembles pizza I grew up eating in South Florida (AKA South New York).

I’ve found a few that quickly went downhill.

My first experience at Johnny’s was GREAT. Sauce was excellent. Crust was delicious. The cook was just right and it had that Flippy-but-not-too-floppy and greasy-but-not-too-greasy NY style that I love!

I hope my next visit is equally wonderful. Will update when the time comes.

Edit: second trip… still amazing.

Update: still eating here eight months later and it’s still great.
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Brian Gordon
I get that they just opened. It was also Friday night. Things seemed a bit chaotic. But they are finding their way. We ordered a personal cheese pizza and a supreme stromboli. They brought the pizza out way ahead of the Stromboli. Which was very odd. The Stromboli appeared to have burn marks on it. But the. Again it’s dough in a 400 degree or hotter oven. We dined on the patio which was actually awesome till the lights came on and they were blindingly bright. If this can be fixed to a softer or filtered light the patio will be a great place to eat. The inside smelled of sewage around the 8pm hour. New construction and all, things happen. But it was awful.
The food: awesome. I loved the cheese pizza. It is pricier than most pizza places. But it was really good for a cheese pizza. Hand tossed crust. It was thin but not thin crust. The sauce was perfect and what you would expect from an NYC pizza. Cheese was good. A solid pie. I ate all dice slices of the pizza.
My wife really enjoyed her Stromboli. Proclaimed how great it was. Took the leftovers home. There was an olive pit in there which almost broke a tooth. But the taste was there. A cup or marinara was served on the side which added an extra layer or flavor. The Stromboli itself was not lacking with filling. It was bursting with ingredients.
The service was good. They were responsive and seemed to be in good spirits. Mostly attentive. No weird attitudes. Eager to want to help.
It was a good experience and I look forward to them growing and making it better as they find their way. I will be back.
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Aya Popov
The food is really good here! Salad was fresh with quality dressing. The pizza and the pasta were great! The place is clean and welcoming.
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