Hours
| Friday | 8:30 AM–7:30 PM |
| Saturday | 8:30 AM–7:30 PM |
| Sunday | 8:30 AM–7:30 PM |
| Monday | 8:30 AM–7:30 PM |
| Tuesday | 8:30 AM–7:30 PM |
| Wednesday | 8:30 AM–7:30 PM |
| Thursday | 8:30 AM–7:30 PM |
Address and Contact Information
Address: 289 E Orange Ave, Chula Vista, CA 91911
Phone: (619) 426-7804
Website: http://jochi-resto-grill.poi.place/
Menu Photos
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Jochi Resto Grill Reviews – Read Full Reviews, Menu, Photos …
Jochi Resto Grill – Filipino restaurant in San Diego County – Website
Jochi Resto Grill, 289 E Orange Ave, Chula Vista, CA 91911, US
Reviews
This has become our go-to takeout spot, and it’s also our favorite place to order from for parties and gatherings. The quality is always consistent, the flavors are amazing, and everyone always asks where we ordered from.
Highly recommend if you’re looking for comfort food that feels homemade and special! Salamat po
Yesterday was different and disappointing because this lady was not good in putting the $8 menudo full in a medium container. We always order a medium menudo and it’s always full or more than full with the lid aside. They just put a plastic wrap. This time it was disappointing to see it wasn’t full and a lot of sauce for $8 dollars. It was not worth it. And I was charged $5.95 for mongo food. The cashier quickly saw and change the price to $1.75. And she said that the lady was just new. Well, the lady should observe what the other ladies do and ask questions.
I hope next time we buy food again, that lady will make a container full without much sauce.
They don’t do massive portion anymore and the price is high for a la carte.
This place is similar in style to Tita‘s kitchenette. However, I would argue That the quality of food I have here is a lot higher. Just keep in mind that you may want to get here early. They tend to run out of food Towards their closing times say an hour or so before closing.
highly recommend to go here as well simply because the price of their food is hard to beat. their two item combo with rice can easily feed two people no problem and it would only cost you $15.
like their food in my opinion was so good. I forgot to take a picture of it just chowed down.
I finally asked to speak with the manager, only to be told she had already left. What they didn’t realize is that I understand Tagalog—I heard one tell their co-worker she was hiding in the back, leaving her staff to handle the fallout from her kuriput tendencies.
At this point, I don’t mind driving a few extra miles to Tita’s Kitchenette in National City. If you’ve had a similar experience, I highly recommend venturing out elsewhere!
Large portions, wrapped super well if you’re taking it home and everyone is for the most part, professional and friendly.