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Sushi on Jones is New York’s omakase bar, offering traditional 12-piece tastings for $68. At West 10th Street, Sushi on Jones offers indoor dining, Izakaya menu and the best of the traditional Japanese experience for the New York market. From uni to toro to botan shrimp to wagyu and beyond, we serve only the best cuts from the best fish and wagyu available.
Compact, omakase-only sushi bar offering a 12-piece set menu that lasts 45 minutes.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 5–10 PM |
Address and Contact Information
Address: 210 W 10th St, New York, NY 10014
Website: https://www.sushionjones.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sushi on Jones (@sushionjones) • Instagram photos and videos
Photo by Sushi on Jones in Sushi on Jones with @dialupbaby, and @sushionjones … A quick wagyu sear, stay warm out there NYC. Photo by Sushi on Jones in Sushi …
Sushi on Jones Bowery – The Sushi Legend
A $50 omakase, outside, in 30 minutes, all under the watchful eye of owner/NYC sushi wunderkid David Bouhadana.
Sushi on Jones (@sushionjones) – Facebook
A quick wagyu sear, stay warm out there NYC … No photo description available. … Sushi on Jones is at Sushi on Jones. Feb 11, …
Reviews
Matthew Navarro
For it’s price point I didn’t expect much but I was blown away.
Service was on point. Got a free fried rice nigiri and when I was raving about it the server on duty promised me an omakase of fried rice next time. Might just take her up on that offer
… moreService was on point. Got a free fried rice nigiri and when I was raving about it the server on duty promised me an omakase of fried rice next time. Might just take her up on that offer
Bailey Jaworski
This place is good, especially for the value. We did the 20 piece omakase set at the sushi counter and had a good experience. There were lots of tasty and stand out pieces as part of the set. Good variety overall.
The manager was very nice and hospitable – a highlight for me. She even gave us an extra bite at the end of our meal which was a lovely touch and very appreciated.
The only reason I didn’t give 5 stars was because my friend and I felt something didn’t sit right later in the evening which leads me to believe something could have been off with the food quality. But it’s hard to say since everything tasted fine in the moment. But we both felt this way.
When it comes to omakase, although the experience was enjoyable, I wouldn’t consider this place my go-to.
… moreThe manager was very nice and hospitable – a highlight for me. She even gave us an extra bite at the end of our meal which was a lovely touch and very appreciated.
The only reason I didn’t give 5 stars was because my friend and I felt something didn’t sit right later in the evening which leads me to believe something could have been off with the food quality. But it’s hard to say since everything tasted fine in the moment. But we both felt this way.
When it comes to omakase, although the experience was enjoyable, I wouldn’t consider this place my go-to.
Mahima Srivastava
Tried omakase here and also ordered their crispy rice with tuna and salmon. Everything was spot on and delicious. We sat at the sushi counter for the full on experience and had a great time. The crispy rice was so good that we ordered another round for our party of 6. Reasonably priced and delicious.
… moreMegan Masilungan
from the food to the staff’s welcoming service, i had a great experience here! i highly recommend the 12 course omakase, chasing amy sushi rolls, & the salmon/tuna crispy rice. can’t wait to come back here !!
… moreErie M
Been to this place years ago in the Bowery location. Came to this place today for a quick Omakase experience. $68 for 12 pcs. Which is pretty reasonable price but here’s why the one star. The fish they use for Omakase is CHEAP AND LEAN. The chef never ask us how is everything, how’s the food etc. He was preparing materials for later time and preparing other table’s food WHILE HE IS SERVING US Omakase. This is not even omakase, is just cheap sushi given to you one piece by one piece but charge you triple of the price of what it should be. Here’s are the photos, not one piece have uni. Lol. This is a joke. Could’ve get all that from a la carte for around $30?
… moreRovik Robert
Came here after the lunch rush around 2pm and had the whole restaurant to myself which actually made for a great omakase experience. Chef was very informative with each sushi, and I thought it was great value considering you’re getting fatty tuna and a5 wagyu as part of the course. Added on a handroll for a delicious finish.
… moreSusanna Mostaghim
The pricing seems reasonable for the amount of food you get. It’s a good value in both amount and quality for the amount of money. I think there are better omakase places in the area but they are higher price points. The staff is super super nice. Not sure what someone was talking about sitting for 2 hours while waiting for the 12 course. It’s a 45 minute sitting for both 12 and 20 course options. I’d say it was well paced and efficient.
… moreMad Professional
The vibe here was not what I expected at this reasonable priced roll and sashimi bar but hear me out – It’s not a bad thing.
At 60+ per person, I need to temper my expectations.
Since the motto here is “less talk mote eat” I will get straight into it about the omakase since I avoided the rolls.
First off the music – Fergie/Black Eyed Peas? Interesting choice of music . Then again I have had the most amazing sashimi in the basement levels of Kyoto Station in Japan, so who am I to judge? It’s a … Vibe?
We ordered beer – two Sapporos and after a long day’s work, having it barely cold was not the vibe. We drank it anyways but still … A cold mug instead of just the can would have been nice. Ah well. Consequences. I regret not asking so that’s on me!
The Food (CIRCA 12-2023)
Fluke/Flounder – smooth, not bad but nothing that wowed me.
Scallop – nice.
Arctic Trout – interesting but for some reason I expected this to be the more salty of the bunch.
Squid – not too chewy, and not my favorite. It was a bland love affair. I wanted to love it but we just couldn’t commit to one another in the end. So no.
Sea bream – toasty! I wanted more sauce on here but I wouldn’t dare ask.
Salmon – flavor!! Okay making this like an Everything thing Bagel with flakes of salt on it – this is the wow piece of the course. They should keep this no matter how much the menu changes seasonally.
Yellowtail – truffle salt!! Also good but the salmon is still king IMO.
Uni + Wagyu + Truffle – This did not melt in my mouth the way I thought it would but it was still great! It’s not Kobe but it was good. I wanted it to be better than salmon hence why it was the only piece I took a video of.
Sweet Shrimp – ok, it beats out the squid in my mind, but not by much.
Fish Eggs – juicy! Fresh.
Eel – not bad.
The thing about omakase in NY is that it will never live up my ridiculous standards. I’m a spoiled brat when it comes to Sashimi, Omakase, etc.
… moreAt 60+ per person, I need to temper my expectations.
Since the motto here is “less talk mote eat” I will get straight into it about the omakase since I avoided the rolls.
First off the music – Fergie/Black Eyed Peas? Interesting choice of music . Then again I have had the most amazing sashimi in the basement levels of Kyoto Station in Japan, so who am I to judge? It’s a … Vibe?
We ordered beer – two Sapporos and after a long day’s work, having it barely cold was not the vibe. We drank it anyways but still … A cold mug instead of just the can would have been nice. Ah well. Consequences. I regret not asking so that’s on me!
The Food (CIRCA 12-2023)
Fluke/Flounder – smooth, not bad but nothing that wowed me.
Scallop – nice.
Arctic Trout – interesting but for some reason I expected this to be the more salty of the bunch.
Squid – not too chewy, and not my favorite. It was a bland love affair. I wanted to love it but we just couldn’t commit to one another in the end. So no.
Sea bream – toasty! I wanted more sauce on here but I wouldn’t dare ask.
Salmon – flavor!! Okay making this like an Everything thing Bagel with flakes of salt on it – this is the wow piece of the course. They should keep this no matter how much the menu changes seasonally.
Yellowtail – truffle salt!! Also good but the salmon is still king IMO.
Uni + Wagyu + Truffle – This did not melt in my mouth the way I thought it would but it was still great! It’s not Kobe but it was good. I wanted it to be better than salmon hence why it was the only piece I took a video of.
Sweet Shrimp – ok, it beats out the squid in my mind, but not by much.
Fish Eggs – juicy! Fresh.
Eel – not bad.
The thing about omakase in NY is that it will never live up my ridiculous standards. I’m a spoiled brat when it comes to Sashimi, Omakase, etc.
Amy Wu
Had Sushi on Jones years ago. Came back yesterday with my boyfriend and had a great dinner there. Fish are fresh. I had other omakase “on the budget” before, like Sushi by Bou, Sushi M and Shinn East. I had to say Sushi on Jones fish is better than the ones I named. The fish may be from the same supplier or market, but the way to cut or treat the fish is important for sashimi.
I also like how the chef pay attention to detail. He would take the right amount of to make the pieces he is ready to serve us, instead of leavingnit out. This way, throughout the course the rice is kept warm.
For a $65, 12-course omakase that comes with A5 Wagyu and O-toro, whatelse to ask for?
Great experience here and will return for another lunch or dinner.
… moreI also like how the chef pay attention to detail. He would take the right amount of to make the pieces he is ready to serve us, instead of leavingnit out. This way, throughout the course the rice is kept warm.
For a $65, 12-course omakase that comes with A5 Wagyu and O-toro, whatelse to ask for?
Great experience here and will return for another lunch or dinner.
Shirly Shum
Each piece was individually made and place on our plates. The presentation was set up nicely and well done. The quality and freshness was excellent. Our experience was great. The sushi chef’s really made up the ambiance. They were fun and friendly. Very reasonable pricing and we even order some of their sushi on the secret menu.. the big Mac and the caviar supreme.
Highly recommend this place for a quick quality omakasa experience with excellent price.
… moreHighly recommend this place for a quick quality omakasa experience with excellent price.