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Flame Broiler is a healthy, quick-serve restaurant famous for its Korean-inspired menu with high-quality ingredients, craveable sauces, and charbroiled cooking. Young Lee opened the first store in 1995 to serve his community food he’d want to feed to his own family. Decades later, Young, along with his three sons, are still leading the company’s mission to connect people to healthier food that tastes really darn good. If you don’t believe us, just ask the Lee family – they still eat a bowl almost every day with no signs of slowing down.
Simple fast-food chain preparing Korean-style meat & rice bowls with no dairy, trans-fat or frying.
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | Closed |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 2231 McCulloch Blvd N #110, Lake Havasu City, AZ 86403
Phone: (928) 505-2695
Website: https://flamebroilerusa.com/locations/lake-havasu-city/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Lake Havasu City, AZ – Flame Broiler
Lake Havasu City, AZ … Treat Yourself to Free Flame Broiler. Download the app and sign up for Magic Rewards to start earning free food. All you need to do is …
Home | Flame Broiler | The Flame Broiler, Inc.
Flame Broiler is a restaurant chain that offers natural chicken, organic tofu, choice angus beef, and other healthy options in rice bowls.
Flame Broiler | Lake Havasu City
The Flame Broiler is committed to healthy food served fast in a clean and friendly environment. The menu is simple, delicious, and healthy.
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Reviews
Sharon Astorga
Pleasant people… the food is decent but nothing like it was under the previous owners… Still the same name ‘flame broiler’… Under the previous owner the food has an awesome distinct flavor that was something you would lick the bowl clean. It’s decent but disappointing if you’re expecting the same flavor. My disappointment is that it tastes like every teriyaki place. Nothing special. The previous owners had an amazing flavor in their teriyaki bowl.
… morelena vanginkel
Small eatery that has great team work. The communication is great to see, that shows in the great food they serve. If you like rice bowls or chicken wings this spot is for you!!
… moreKenneth Little
$8.00 for 3 wings ?!?!?!? You all are crazy. No wonder why he last owner couldn’t keep it going. Food is tasty but the prices are REDICULOUS. Think about that, You can buy a WHOLE cooked chicken for $8.00 from a grocery store, and make a sauce from condimites in you’re fridge, that feeds four. One can barely feed one person for $8This place wants to sell you 3, Three buffalo wings for $8.00. Insane!
… moreAllie Irvine
Flame Broiler used to be my favorite place. 3rd time trying it out since it reopened and this will be my last! From burnt food, to forgetting sauces. When it’s brought up, I just get eyes rolled at me from the cashier behind the counter. The meat is always burnt now, totally sucks.
… moreAnthony Jones
So so happy to have these guys back! Its just as good as before and I used to go daily. Super clean remodel and staff that are handling it. Fantastic place!
… moreTom Peterson
I’m glad your back food was good I got a bowl with rice and chicken very little chicken didn’t even cover the rice and your magic cups are a third full so instead of getting 2 like before you need to get four or 5 just fill them.
… moreKarin Cordner
Updated review from March 3, 2025 visit: I suggest they change their name to “Flame Burner”! Horribly burned up meat! This is not a fresh cooked-to-order restaurant. The meats are cooked hours before they open and grilled up again later right before it’s served. Our chicken was charcoaled, complete chunks of black soot included in my plate and served up burnt to a crisp. It was so bad that I had black burnt chunks of charcoal in-between my teeth after trying to eat around it. How could they serve this garbage?! It’s no wonder because looking at their grill it had over an inch high of burned crap everywhere on it. I doubt they’ve cleaned it in months or maybe more than a year by the looks of it. My husband said we would have walked out if we had seen their nasty dirty grill before we ate their food. They don’t care about serving their burnt black meat because they refuse to throw any of it out. Her excuse was that their employee in the early morning had burned much of the meat and that she would have a talk with him. No refund offered. She gave me some replacement chicken for the large pile of burnt meat we had to pull out of all three plates we bought. I’ve taken a photo of what she gave me which was supposed to be the better chicken that wasn’t as burnt as what we were initially given. It’s $15 for a Chicken plate and we bought three of them so we could have left-overs. They’ve done this before. They’re not about to waste any meat by throwing away their ruined chicken. If it’s burned that’s not their problem and you’re just going to pay for it! My husband says that’s it for him. He says we’re never going back. He got really sick from it later that night. Where is their owner with them serving this kind of food and a horribly filthy grill that could get them in huge trouble with the Health Department?! Eating burnt Charcoal is a carcinogen. It’s a shame because they have a great otherwise healthy menu. This restaurant had excellent tasty food when they were first opened. It used to be one of our favorite restaurants to go to when we visited Lake Havasu.
… moreholly halpin
Paid 13 dollars for 90 percent rice there was hardly any veggies or chicken. This is the worst flame broiler I have been to will not go back.
… moreAngela Nosler
Very busy, limited seating but worth the wait! Excellent food
… moreWalter
the new owners have done a full remodel and will make this place 100x better than it was, highly recommend
… more