
North Beach Pizza has served San Francisco’s favorite pizza since 1982. Our locations offer hand-tossed thin crust and deep dish Chicago-style pizzas made with whole milk mozzarella and house-made sauces. We also serve fresh pastas, hot sandwiches, calzones, and hearty entrées. Dine in, order online for pickup or delivery, or cater your next event with our crowd-pleasing Italian favorites. Visit us today for authentic flavor and warm neighborhood service.
Classic pizzeria serving thick- or thin-crust specialty pies & pastas, with local delivery.
Hours
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Address and Contact Information
Address: 4787 Mission St, San Francisco, CA 94112
Phone: (415) 586-1400
Website: https://northbeachpizza.com/northbeachpizzamission?utm_source=google
Menu Photos
Order and Reservations
Reservations: slicelife.com
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Reviews
My lunch was a large pepperoni, pesto and sausage pizza. The pesto blended well with the tomato based sauce and soft dough. The pizza was was really oily which I liked. Be careful if you put the box on top of your nice tablecloth. In terms of toppings allocation and amount, they are ranked below Bravo and Toto’s in San Bruno. Regardless, this is one of the better pizza makers in this area. Good job.
Near closing time, I went here for some food. I’d never been to any North Beach Pizza location, so I spent some time flipping through the extensive menu before asking the cashier what he recommended. He said he liked the margherita pizza, so that’s what I got. I got the personal size, because I was alone and that seemed like a reasonable option because they didn’t seem to have single slices at the time. However, I didn’t see that it said 10 inches, so I assumed it would be the size of a small plate. I also wanted a drink, so I bought a bottle of Martinelli’s apple juice. My total was about $17 after taxes, excluding tip.
While my pizza was being made, I went to the restroom, which was clean enough and kind of dimly lit. The dining area was even dimmer, with overhead lamps that focused on the tables. There wasn’t a lot of seating, but there was enough. This place probably gets crowded during the day.
When my pizza was brought to me, I was shocked at how big it was. I struggled to eat half of it, because I wasn’t particularly hungry. The crust was definitely thicker than other margherita pizzas I’ve had. It was crisped, but also nice and soft, kind of like a fresh pretzel. I feel like their dough would make great breadsticks. The cheese was nice and stretchy, but the basil wasn’t exactly neatly chopped and could’ve been spread out a little more. Also, the tomato slices were kind of thick. After finishing half, I got a box and took the rest for later.
I feel like I got plenty of food for the price. The service was excellent considering they were about to close. I didn’t really like the pizza, but it was still decent and I think I would’ve liked it more if I were hungrier. Overall, I feel like the experience deserved four stars.