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✔️Dinner ✔️Dine in
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Hours
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM |
Address and Contact Information
Address: 115 W Main St, Norton, KS 67654
Phone: (785) 874-4020
Website: http://aggieschophouse.com/
Menu Photos
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Reviews
Katja R.
We had a super yummy meal here. I was in the mood for a Steak. We got our Steaks and Salmon perfectly grilled. I was really impressed. The portion was generous for the price. The service was super friendly and attentive. They have a great wood fired oven for Pizza’s, too. The atmosphere is nice as well. Open design and a bit contemporary. A wonderful addition to Norton. Keep it up!
… moreMichael Downing
I loved the “old industrial” style with all the exposed brick and concrete, the feel was comfy and not at all pretentious. My server struck a great balance between friendly and professional and shared the vegetable and soup options, asked all the right questions and got my order exactly right. My meal and drink arrived in less time than I expected. She was quite busy and o didn’t get to speak to her again until several minutes after I’d cleaned my plate. No offers for refills, no inquiry as to how much I was enjoying my steak – as I said, the Chophouse was rather busy.
Now for the food. The fire roasted Brussels sprouts were very lightly seasoned, very crispy, and absolutely delicious! The clam chowder was potato heavy, creamy, smoky and more comforting than a soft crocheted blanket on a plush loveseat infant of a crackling fire. The sirloin was somewhat disappointing. Oh it was cooked to a perfect medium rare and it was quite tender, but the texture was off… kinda mealy, and it tasted eh… funky. It could be I wasn’t prepared for a parmesan crust, or maybe a wet aging process that could have gone better… oh well when I dipped it in the divine dill, thyme(maybe), and rosemary(?) butter sauce on my plate… mmm. Much better. Not great, but no longer 2☆. I probably will go back to the Chophouse. The price was good and my martini was excellent!
… moreNow for the food. The fire roasted Brussels sprouts were very lightly seasoned, very crispy, and absolutely delicious! The clam chowder was potato heavy, creamy, smoky and more comforting than a soft crocheted blanket on a plush loveseat infant of a crackling fire. The sirloin was somewhat disappointing. Oh it was cooked to a perfect medium rare and it was quite tender, but the texture was off… kinda mealy, and it tasted eh… funky. It could be I wasn’t prepared for a parmesan crust, or maybe a wet aging process that could have gone better… oh well when I dipped it in the divine dill, thyme(maybe), and rosemary(?) butter sauce on my plate… mmm. Much better. Not great, but no longer 2☆. I probably will go back to the Chophouse. The price was good and my martini was excellent!
Samantha Driscoll
Such a nice addition to town. Love the atmosphere and the service was fantastic. Our server was very friendly and great at checking in. We ordered the sirloin and the BBQ chicken pizza and both were delicious. Prices were very reasonable. Definitely will be back!
… moreholly lofgreen
As a former local I am pleased with the food, service, and atmosphere being offered by this new restaurant. I have dined on at least three occasions at dinnertime.
I enjoyed the Surf ‘n Turf. The sirloin steak accompanying the meal was cooked at the requested temperature the first two times I visited there to eat out in Norton. On the third visit my steak was cooked too well. However, I informed my nice server who happily made an adjustment to my check. The steak was tender and flavorful. The shrimp accompanying my sirloin was tender and tasty.
An officious gadfly has been criticizing the young proprietor for serving small baked potatoes. My only complaint is that perhaps there is too much salt in some of their offerings, particularly the shrimp and the mashed potatoes.
I have ordered three times the fried okra as the second side to my entrée. It was delicious.
Their cocktails are inventive. I enjoyed The Godfather (Amaretto and Scotch).
I enjoy the atmosphere and love the updates to the former Destination Kitchen, which previously occupied the space. Brightly lit, yet ambient. Spacious and pleasantly decorated, featuring roomy tables and booths that patrons may comfortably enjoy time with friends or family.
… moreI enjoyed the Surf ‘n Turf. The sirloin steak accompanying the meal was cooked at the requested temperature the first two times I visited there to eat out in Norton. On the third visit my steak was cooked too well. However, I informed my nice server who happily made an adjustment to my check. The steak was tender and flavorful. The shrimp accompanying my sirloin was tender and tasty.
An officious gadfly has been criticizing the young proprietor for serving small baked potatoes. My only complaint is that perhaps there is too much salt in some of their offerings, particularly the shrimp and the mashed potatoes.
I have ordered three times the fried okra as the second side to my entrée. It was delicious.
Their cocktails are inventive. I enjoyed The Godfather (Amaretto and Scotch).
I enjoy the atmosphere and love the updates to the former Destination Kitchen, which previously occupied the space. Brightly lit, yet ambient. Spacious and pleasantly decorated, featuring roomy tables and booths that patrons may comfortably enjoy time with friends or family.
Ruth Farrell
We arrived at 4:15 and told dinner isn’t served til 5:00 only drinks and appetizers… even though they were open at 11:00 am. Ordered jalepeno poppers(delicious) fish n chips and hog heaven sandwich. Fish came to the table cold with rotten sweet potato ( substituted) bbq sandwich had old congealed Mac n cheese…2 onion rings were delicious. Waitress never came to check on meal…After waiting over 20 minutes my husband had to walk up and bring it to their attention, asked for the check. The waitress brought the check & charged for the uneaten cold fish and rotten potato. My husband finished my bbq pulled pork sandwich.
… moreScott Wilson
Arrived to a busy house. Most tables were full and the rest were not cleared. Dirty tables, covered with plates and uneaten food that stayed that way for at least 30 min. This while people waited to be seated. A hostess would be a nice touch and provide some customer interaction that would be nice.
The front half of the restaurant is poorly decorated with horrible fluorescent tube lighting with ugly bed sheet looking treatments hanging from the ceiling. The back half of the seating area is quite nice with a very cool dining atmosphere.
We sat ourselves at the one clean, vacant table that was available.
After 15 min we were greeted and given menus. It was clear that they were short staffed for the number of tables that the space provides.
We eventually ordered our food after being notified that many items, including the Rib Eye Steak that I wanted, were no longer available. Since we had already waited nearly 30 min to order, I decided to order the NY Strip instead.
After 20 min or so, our salads arrived. The lettuce was soggy and warm. Not nice or edible.
After no less than 70 min of waiting after ordering, our food arrived.
The steak was large, 14oz, and properly cooked, medium rare. However, the meat was rather meeley and texturaly unappealing. It lacked seasoning and was generally subpar. Cooked on a griddle.
Our waiter was distracted and spread too thin to provide acceptable service.
The kitchen is obviously too small to provide expedient service to so large a dining room.
My advise is to down size the restaurant, upsize the kitchen and hire more staff.
It’s better to do less business and do it well, than to do more service and do it badly!
The place has good bones and some potential, but it’s not ready for the business it’s trying to do.
… moreThe front half of the restaurant is poorly decorated with horrible fluorescent tube lighting with ugly bed sheet looking treatments hanging from the ceiling. The back half of the seating area is quite nice with a very cool dining atmosphere.
We sat ourselves at the one clean, vacant table that was available.
After 15 min we were greeted and given menus. It was clear that they were short staffed for the number of tables that the space provides.
We eventually ordered our food after being notified that many items, including the Rib Eye Steak that I wanted, were no longer available. Since we had already waited nearly 30 min to order, I decided to order the NY Strip instead.
After 20 min or so, our salads arrived. The lettuce was soggy and warm. Not nice or edible.
After no less than 70 min of waiting after ordering, our food arrived.
The steak was large, 14oz, and properly cooked, medium rare. However, the meat was rather meeley and texturaly unappealing. It lacked seasoning and was generally subpar. Cooked on a griddle.
Our waiter was distracted and spread too thin to provide acceptable service.
The kitchen is obviously too small to provide expedient service to so large a dining room.
My advise is to down size the restaurant, upsize the kitchen and hire more staff.
It’s better to do less business and do it well, than to do more service and do it badly!
The place has good bones and some potential, but it’s not ready for the business it’s trying to do.
Ken Erickson
Thanks for a wonderful evening! The steaks were great! Everything was delicious! We enjoyed the raspberry cheesecake for dessert! The live music was nice.
… moreRobin Valenzuela
Fun and busy place! I had the salad bar which is small but loaded with all the good stuff. This place appears to be a favorite for locals, has good hours, and atmosphere.
… moreMark L
Definitely not what you expect in very rural Western Kansas. The food and bar menu is comparable to anything you would get in Westport. The atmosphere was also very comparable. The service however was better! Five of us went in at 6:00 and were seated immediately.
We had 10 top shelf drinks, a few of which were doubles. We had a variety of food options anywhere from the Strip steak to chicken strips all of which was very good. The bill for all of us was under $200.
If we ever get out that way again I will definitely eat there again and get the steak.
… moreWe had 10 top shelf drinks, a few of which were doubles. We had a variety of food options anywhere from the Strip steak to chicken strips all of which was very good. The bill for all of us was under $200.
If we ever get out that way again I will definitely eat there again and get the steak.
Brandy Alexander
We stopped for a late lunch on a Saturday. All the staff was friendly and service was excellent, the food tasted great!! My only regret is not noticing until after we had paid that there are several “Mocktail” options that I would have loved to try. Something to look forward to next visit! I highly recommend eating here!
… more