Restaurant presenting steaks & seafood amid tropical-inspired accents such as indoor umbrellas.
Kaley Dodzweit
Came here for an early Valentine’s Day dinner and had the best experience! Steve was our server and he was absolutely amazing and took great care of us. The bartenders were so sweet as well and we met the manager who was so great to us! I loved the vibes and the food was incredible here. Can’t wait to come back!
… moreTawny V
I wasn’t expecting such a great find! My mother-in-law chose Kee Grill for her birthday, and it turned out to be a really enjoyable spot. The outside doesn’t give much away, but inside, the space is open and inviting. The menu was pretty extensive, which made deciding difficult, but they also offered a prix fixe menu that helped us try different dishes.
I started with the calamari and the snapper in lemon butter, with sides of rice and vegetables—both were fresh and flavorful. My partner had the Caesar salad with shrimp scampi, along with spinach and mashed potatoes. Mom went for the shrimp and salmon, and my sister-in-law chose the shrimp and swordfish, served with sweet potatoes and spinach.
For dessert, we all got something. I tried a key lime cheesecake for the first time, which was good, but the blueberry crumble with ice cream was definitely the highlight—warm, sweet, and satisfying. I was pretty full after that.
The service was attentive and friendly, and the food was really good overall. Kee Grill is definitely a place I’d recommend and would happily return to.
… moreJason Perlow
Kee Grill. No, of course, someone else picked it.
It never breaks the culinary sound barrier, as the food is very much country club or cruise ship cuisine, but they execute very well, and the service is top-notch. And not steakhouse expensive but not cheap either.
You’ll never have a bad meal here. Innovative? Interesting? No, but you’ll never walk out hungry or angry. And when you’re a restaurant with clientele mostly in their 70s? Very important for those two things not to occur.
They know their clientele and serve them very well. Our server was a 13-year veteran of this restaurant and resolved the minor issues (sides had to be replaced, and my shrimp dish was overcooked the first time around) like a real pro. And, of course, she was prepared to deal with dietary issues and allergies because that is precisely the crowd that comes to this place.
I absolutely will come back if someone else picks it again.
… moreLacoda Sparty
We had a nice experience. Our waitress was Very Nice & Attentive. I’m sorry I forgot her name….(Lisa?) They hostess were also very nice.
There is more of a senior crowd. Yes we are seniors……but young seniors…. I Just got my Red, White & Blue card…..
Thank God I’m here to see it.
The Lamb Chops were cooked to Perfection!!!!
Kudos to the Chef
My Hubby said his dish was Very good as well.
Everyone that assisted & served us is an Asset to Ke’e Grill.
… moreSusan
Don’t order the baked stuff shrimp. I ordered I them from the seasonal menu and got 4 of the smallest shrimp. Though the stuffing was ok the shrimp were over cooked, dry and shriveled up. Plus they were only half a shrimp. I wish I could share a picture with you to show you what I mean. The waitress was not very understanding since I had eaten the stuffing. For $32.95 I felt ripped off.
… moreSandy Berg
Ke’e Grill has always been our go to place for special occasions and nice dinners. The food is consistently good. That being said, the service has declined significantly with servers needing to cover tables at opposite ends of the restaurant. I do not need my waiter/waitress standing over me but when you cannot locate your server at all for extended periods of time that is completely unacceptable. Maybe more staff as well as arranging coverage of tables in the same location should be considered. Just an observation and suggestion
… moreFrann Vettor-Gray
Cindy, our server, was absolutely the BEST, and our food—as always—was delicious. However, I did want to share a concern about my interaction with Denise, the bartender. In the hospitality industry, customer service is so important, and unfortunately my experience fell short of that.
I had ordered a tequila and club soda with lime juice in a tall glass, but it was delivered in a short glass. Instead of asking Cindy to fix it, I went to the bar myself to request that it be poured into a tall glass with a bit more club soda and lime juice. Denise seemed to have a real issue with this request and made her attitude very clear. It was disappointing and really turned me off.
I will, of course, return—I’m visiting my parents, and this is their favorite restaurant in town. The food is consistently wonderful, and Cindy provided excellent service. Still, an experience like that with the bartender does make me question whether I’d choose to come back on my own.
… moreDaniel Kollin
Wonderful food is the highlight of this restaurant, our “go to” for many years. A little disappointing this visit as the staff seemed to rush us through the meal as there was zero time between courses. In fact, our waiter came over after 15 minutes with our entree half eaten to ask if we wanted a box to go! Further, we looked around for our waiter or other staff several times to ask for some help and no one was nearby. So, service seems to have deteriorated compared with our usual expectation. These comments are meant to improve the experience for ourselves and other patrons as well.
… moreThomas Norton
The dinner here was excellent. I got the mussels to start and although the amount of mussels in the dish was not what i was expecting, the flavor actuall saved it. The sauce for the mussels left everyone trying to use more for dipping. For dinner I ordered the Grouper Piccata which I was worried about ordering as I never had grouper before. For my first time experiencing grouper I was very pleased. It was complimented well with the lemon and capers. I was also lucky enough to try the branzino, which after trying wish I ordered over the grouper (not to say i didnt enjoy my meal). The lime aioli drizzle on top was phenomenal. Over all my dinner experience was great. The restaurant was loud and had trouble hearing my family when speaking.
… moreWayne LaPorte
This was my first time at Ke’e Grill. Brought my 96 yo friend to celebrate her birthday. Came in for the early dinner as my friend goes to bed early. We’re glad we came early so we could enjoy the quiet ambiance, excellent service from Bryce, our waiter, to the outstanding food, including the side dishes. Enjoyed the swordfish piccata, tycoon snapper and Asian grilled shrimp. All were perfectly prepared.
Will definitely go back and probably go early on an off night for quiet ambiance. Definitely a solid 5 in our opinion. Thank you, Bryce, for the suggestions and awesome service
Enjoy
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