Bánh Mì Hội An

  4.5 – 381 reviews   • Vietnamese restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bánh Mì Hội An 92110

Hours

Thursday10:30 AM–9 PM
Friday10:30 AM–9 PM
Saturday10:30 AM–9 PM
Sunday12–8 PM
Monday10:30 AM–9 PM
Tuesday10:30 AM–9 PM
Wednesday10:30 AM–9 PM

Address and Contact Information

Address: 3145 Rosecrans St A, San Diego, CA 92110

Phone: (619) 226-2524

Website: https://banhmihoiansd.com/?utm_source=google

Menu Photos

Order and Reservations

Reservations: banhmihoiansd.com

banhmihoiansd.com

Photo Gallery

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Reviews

Hong Torrez
Omg!! I have never had a pho dip before and I was blown away! This was so good! We came on a Friday evening and service was super quick! I do love that they have indoor and outdoor seating.
We tried their pho dip, bun Bo hue, and Vietnamese shaken beef and everything was absolutely delicious!
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Helen
Amazing and affordable local Vietnamese cuisine! They nailed the flavors here so much, it makes me miss visiting Vietnam. If you’ve never tried spring rolls, you must try them here! Banh mi here is so flavorful as well and loaded
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Michelle Bowman
Really good pho…not the best I’ve ever had but still really good. Generous portions, good meat, piping hot and flavorful broth and generous amounts of your protein of choice in the pho. Staff is excellent, helpful and kind and it’s very clean. Decent pricing on food and $5 draft beers! The only reason it doesn’t get 5 stars is the metal spoons are too shallow so it’s tough to drink the delicious broth, there are a few too many TVs and I’ve had slightly better broth.
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Gary Giffin
Came here for the “Banh Mi” sandwich with the side order of Pho broth to dip. Fantastic sandwich with TRI tip Meat! Can’t wait to try just the Pho soup! Great prices also:)
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Mark Liu
This place is legit. It’ll easily be my go to pho place if it’s near my home in the Bay area.

Grilled pork rice vermicelli (dry) – The portion for the grilled pork was generous. Very nicely grilled and charred. One thing is the pork was marinated with lemongrass and I’m not crazy about lemongrass. Nonetheless, it was well marinated and tasty. The pickled Daikin and carrots were well done as well. Very flavorful. The fish sauce also done well. I prefer not concentrated personally.

Filet Mignon pho – The soup was good. The meat is legit. Very tender. The pho noodle was done perfectly. Not too long so it’s not soggy.

Vietnamese ice coffee – despite it’s premade, flavor is good. Not too sweet which was perfect for me.
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Melia Sonoda
Excellent bahn mi – flavors were excellent and the bread was soft yet had a crispy crust that didn’t cut up the roof of my mouth. We also had the pork egg rolls and beef broth, both of which were delicious. If we’re ever back in the area, I would definitely come back.
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Regine Cline
If you’re looking for authentic delicious Vietnamese food…this is your spot!

I am from the Bay Area where there is a plethora of good Vietnamese food. I’ve been on the hunt to find a great spot here in SD and I strongly believe this is the one.

I think I finally found the Best pho and banh mi spot in San Diego. I know that’s a big statement, but I mean it 100%.

All of our food came out piping hot and all the flavor was there.

I ordered the crispy tofu banh mi ($8.95), my husband got the grilled chicken banh mi ($8.95) and my toddler had a small beef bowl of pho which contained thin slices of beef, rice noodles and vegetables ($13.47). Plus two yummy cups of jasmine tea ($2.70 each). The broth surprised us the most because of how tasty it was.

I met with the owner who is also a cook here, he told me the broth is marinated with beef bone for more than twenty hours.

I absolutely loved how much flavor is packed into each dish. My tofu was cooked perfectly, crispy on the outside, soft and delicate on the inside.

Even my picky toddler approves this restaurant.

The total of our meal came out to $40. Which is soo affordable compared to other restaurant prices in San Diego.

The staff was very attentive and kind. There is seating inside and outside. I think the seating area inside could use some remodeling and updating, but other than that — this is a spot is perfect.
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Bravo Molina
Some really good food here. I can see why people love this spot. The sandwiches are delicious and their dishes are memorable.
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Chris Hinshaw
Great place for Bahn Mi and Pho. Duy does a two day pho broth using beef shanks and knees plus seven spice/herb ingredients. His broth is a little cloudy from all the collagen and if refrigerated will set up. (Just reheat it!) We had his pork and shrimp spring rolls, house fried rice, filet of beef pho, roasted pork skewers vermicelli bowl, shaking beef and the flan. Not a bad bite in the lot. We introduced some friends to Vietnamese food and they loved it all. We check every Vietnamese restaurant for Bahn Xeo (Vietnamese pancakes) and Duy said let him know in advance and he can make it. The batter has to “bloom”. I’m definitely going back for a Bahn Mi!
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Sarah Wright
Stopped here for lunch after coming across an Instagram reel about their pho dip banh mi, and it did NOT disappoint! The pho broth is clean and rich and flavorful, and it’s a generous portion alongside the sandwich, which is packed with tender, flavor-bomb brisket. The bread is soft and crusty and perfect.

We also tried a Cajun shrimp banh mi, and it’s basically the best shrimp po boy I’ve ever had.
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