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SFIZIO is a family-owned Italian kitchen led by Chef Rocco Pezzano, inspired by the flavors and traditions of Calabria, Italy, his home. Every dish begins with craftsmanship: pasta made fresh in-house, seasonal produce sourced with care, and ingredients that speak for themselves. Our guiding philosophy is simple: honest food, perfectly executed. From slow-simmered sauces to wood-oven roasted specialties, everything at SFIZIO is prepared with the same attention and intention found in an Italian home kitchen. The atmosphere is warm and relaxed, designed for genuine connection over good food, good wine, and time shared.
Address and Contact Information
Address: 21050 N Tatum Blvd #110, Phoenix, AZ 85050
Phone: (480) 687-8107
Website: https://www.sfizioitalian.com/
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Order and Reservations
Reservations: sfizioitaliano.com
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SFIZIO Italian Kitchen
SFIZIO Italian Kitchen is a family-owned restaurant in North Phoenix near Desert Ridge, inspired by Chef Rocco Pezzano’s Calabrian roots.
SFIZIO Italian Kitchen Restaurant – Phoenix, AZ | OpenTable
Book now at SFIZIO Italian Kitchen in Phoenix, AZ. Explore menu, see photos and read 667 reviews: “Service was terrible, food was bland, absolutely no taste …
Sfizio Italian Kitchen | Phoenix AZ – Facebook
Seasonal flavors and a few new dishes we’re especially proud of. From hand-rolled tortellini to seafood cioppino, braised short rib, and elevated plating …
Reviews
Sophia Dang
Visited for dinner and tried their Short Rib Rigatoni & Amalfi Coast cocktail!
Everything so delicious and very filling— which was a pleasant surprise! The presentation and overall flavors & texture of the food was excellent, and paired well with the cocktail! I’m definitely going to come back to try more of their pasta dishes.
Despite being busy for dinner, everyone was extremely sweet and super attentive to us while we were here. We really enjoyed their service and for constantly checking in on us. The atmosphere was very lively, yet intimate and welcoming. Highly recommend for some delicious food and wonderful drinks.
… moreEverything so delicious and very filling— which was a pleasant surprise! The presentation and overall flavors & texture of the food was excellent, and paired well with the cocktail! I’m definitely going to come back to try more of their pasta dishes.
Despite being busy for dinner, everyone was extremely sweet and super attentive to us while we were here. We really enjoyed their service and for constantly checking in on us. The atmosphere was very lively, yet intimate and welcoming. Highly recommend for some delicious food and wonderful drinks.
barb cart
This is an amazing restaurant with a great atmosphere, lovely service, and the best pasta!
We came twice this week—both times for dinner—and both times it was packed with happy customers. the average cost was about 30 dollars per person with app and pasta, which is very reasonable for the quality and experience.
The appetizers are also one of the highlights here—fresh and absolutely delicious. I love this place and will definitely come back again.
… moreWe came twice this week—both times for dinner—and both times it was packed with happy customers. the average cost was about 30 dollars per person with app and pasta, which is very reasonable for the quality and experience.
The appetizers are also one of the highlights here—fresh and absolutely delicious. I love this place and will definitely come back again.
S
This restaurant truly means a lot to me, which makes writing this hard. It’s my go-to spot for Italian food with my fiancé, where my family celebrated my college graduation, where we took my cousin after his graduation, and a place I’ve brought coworkers, friends, and family many times. I always say this is my favorite restaurant.
I recently came in for a very special occasion — I brought my sister here to ask her to be my Maid of Honor. I chose this place intentionally because it holds so many great memories for me.
We sat outside (our choice), and while the heaters weren’t very strong and we were pretty cold, it was manageable. Service started off fine, but once our food came out, things changed. No one checked on us afterward, our waters weren’t refilled, and we couldn’t get anyone’s attention even though staff walked by multiple times. At one point, almost all the other outdoor tables had left, and we were still not checked on.
I always order the vodka pasta and can’t really enjoy it without Parmesan. Our food was dropped off, but no one asked if we needed pepper or cheese. By the time we were finally able to get Parmesan, my food was already cold, which shows how long we had been waiting for someone to come back.
I do want to say that in past visits, a tall server with dark brown hair and a beard (I think his name might be Mark) has taken care of us, and his service is always amazing and attentive — he was not our server this night. That level of care is one of the reasons I’ve always loved coming here.
What made this especially disappointing is that this was such an important, once-in-a-lifetime moment for me, and the lack of attentiveness and long waits took away from what should have been a really warm memory.
I’m sharing this because I truly care about this restaurant and know how great it can be. I’m hoping this was just an off night.
… moreI recently came in for a very special occasion — I brought my sister here to ask her to be my Maid of Honor. I chose this place intentionally because it holds so many great memories for me.
We sat outside (our choice), and while the heaters weren’t very strong and we were pretty cold, it was manageable. Service started off fine, but once our food came out, things changed. No one checked on us afterward, our waters weren’t refilled, and we couldn’t get anyone’s attention even though staff walked by multiple times. At one point, almost all the other outdoor tables had left, and we were still not checked on.
I always order the vodka pasta and can’t really enjoy it without Parmesan. Our food was dropped off, but no one asked if we needed pepper or cheese. By the time we were finally able to get Parmesan, my food was already cold, which shows how long we had been waiting for someone to come back.
I do want to say that in past visits, a tall server with dark brown hair and a beard (I think his name might be Mark) has taken care of us, and his service is always amazing and attentive — he was not our server this night. That level of care is one of the reasons I’ve always loved coming here.
What made this especially disappointing is that this was such an important, once-in-a-lifetime moment for me, and the lack of attentiveness and long waits took away from what should have been a really warm memory.
I’m sharing this because I truly care about this restaurant and know how great it can be. I’m hoping this was just an off night.
Mrinalini Loew
Calzone is still available but not on the menu — it was excellent! truffle garlic bread appetizer was delicious (but doesn’t automatically come with marinara – suggest ordering together at the beginning of that’s your thing so it comes while the bread is nice and hot from the oven.) Very nice pasta (short rib paccheri), pizza was good but not outstanding so wouldn’t come here for pizza alone (great for our kids though). We went on a very busy night so service was a bit slow (had to ask for things a few times) but everyone was very nice it wasn’t a big deal. We sat inside which was dark, so would recommend outside seating which is much nicer.
… moreMegan Johnson
The food was EXCELLENT. It was true Italian, not like some of the places you find. They only had a few other diners so the service was excellent; she kept our waters filled and was very attentive. I will absolutely come back when I’m craving authentic Italian food!
… moreKelsey Self
I came here for Arizona Restaurant Week and really enjoyed my experience. I had the eggplant and ricotta appetizer, it was fantastic and a good portion size. For my entree, I had the chicken piccata which was well prepared, chicken was tender. For dessert, I had a pistachio cannoli that I enjoyed. I had a Mediterranean mule to drink which was well made.
The service was professional and attentive, from the hostess to our server, everyone seemed well trained.
The ambiance was classy, great for a romantic date night. I like how you can see the kitchen and pizza oven from the dining area.
I want to come back to try the pizza!
… moreThe service was professional and attentive, from the hostess to our server, everyone seemed well trained.
The ambiance was classy, great for a romantic date night. I like how you can see the kitchen and pizza oven from the dining area.
I want to come back to try the pizza!
Anna Udulutch
Great Italian food that hits all of the right notes. This place really made my husband and I reminisce about our time in Rome. It’s a date night favorite with super fresh pasta and excellent wine. Great place to get charcuterie and relax as well.
… moreMauricio Baltodano
I came for me and my wife’s anniversary. Shes a fan of pasta and i heard good things so I thought to give this place a try. My wife is allergic to onions unfortunately so alot of the foods she was unable to eat. The workers up front were very attentive and layed out most of the dishes that she wouldnt be able to eat due to the onions that are in the sauce. She settled with a lemon chicken and pasta I forget the name of. I personally got the chicken parm and had a starter of meatballs which tasted great as well. All in all a great place for a dinner date and would definitely recommend.
… moreTed Wimsatt
I want this place to be better. The food is pretty good. We both had pasta dishes and the pasta seemed fresh and the dishes were tasty. Where this place falls short is on service. Our waiter disappeared for a long stretch and we had to flag down other staff for assistance. The drinks were a bit expensive, so we stuck with water and it had an aftertaste.
… morePaige Cruthis
The food was just okay, but the bigger problem was the balsamic vinegar on almost everything. About 75% of what we ordered came covered in it, and it was not listed anywhere on the menu. None of us like balsamic vinegar, so this ruined several dishes. It also wasn’t shown in the online photos of the food, so I am not sure why it was randomly included. If you’re going to put balsamic on that many items, it needs to be clearly stated on the menu or offered as optional so that it can be removed. Not disclosing it is misleading.
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