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Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.
Address and Contact Information
Address: 1428-1432 Chestnut St, Philadelphia, PA 19102
Phone: (215) 246-0533
Website: https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-philadelphia-pa/
Menu Photos
Order and Reservations
Reservations: delfriscos.comopentable.comtripleseat.com
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Reviews
Kea C.
We started with the Shanghai calamari, which is a must-try. I love it with the peppers, and we always ask for it extra crispy. We also shared a Caesar salad. For entrées we ordered the New York strip and the lamb chops, along with a side of the Château mashed potatoes—everything was excellent and very well prepared.
For drinks, we had the VIP and a Long Island. The VIP is one of their signature drinks and definitely a favorite—if you know, you know. The Long Island was good as well.
The staff is exceptional. Matty was our primary server and was friendly, helpful, and accommodating throughout the evening. Doug, one of the managers, also stopped by to check on us and even helped serve our sides, which was a very nice touch and showed great attention to service.
Our table was ready right on time, and the ambiance is always impressive. The grand appearance of the restaurant really adds to the experience and makes it feel like a special night out.
This is definitely one of my go-to spots whenever I’m in Philadelphia, and I always look forward to returning. Highly recommend.We started with the Shanghai calamari, which is a must-try. I love it with the peppers, and we always ask for it extra crispy. We also shared a Caesar salad. For entrées we ordered the New York strip and the lamb chops, along with a side of the Château mashed potatoes—everything was excellent and very well prepared.
For drinks, we had the VIP and a Long Island. The VIP is one of their signature drinks and definitely a favorite—if you know, you know. The Long Island was good as well.
The staff is exceptional. Matty was our primary server and was friendly, helpful, and accommodating throughout the evening. Doug, one of the managers, also stopped by to check on us and even helped serve our sides, which was a very nice touch and showed great attention to service.
Our table was ready right on time, and the ambiance is always impressive. The grand appearance of the restaurant really adds to the experience and makes it feel like a special night out.
This is definitely one of my go-to spots whenever I’m in Philadelphia, and I always look forward to returning. Highly recommend.
… moreFor drinks, we had the VIP and a Long Island. The VIP is one of their signature drinks and definitely a favorite—if you know, you know. The Long Island was good as well.
The staff is exceptional. Matty was our primary server and was friendly, helpful, and accommodating throughout the evening. Doug, one of the managers, also stopped by to check on us and even helped serve our sides, which was a very nice touch and showed great attention to service.
Our table was ready right on time, and the ambiance is always impressive. The grand appearance of the restaurant really adds to the experience and makes it feel like a special night out.
This is definitely one of my go-to spots whenever I’m in Philadelphia, and I always look forward to returning. Highly recommend.We started with the Shanghai calamari, which is a must-try. I love it with the peppers, and we always ask for it extra crispy. We also shared a Caesar salad. For entrées we ordered the New York strip and the lamb chops, along with a side of the Château mashed potatoes—everything was excellent and very well prepared.
For drinks, we had the VIP and a Long Island. The VIP is one of their signature drinks and definitely a favorite—if you know, you know. The Long Island was good as well.
The staff is exceptional. Matty was our primary server and was friendly, helpful, and accommodating throughout the evening. Doug, one of the managers, also stopped by to check on us and even helped serve our sides, which was a very nice touch and showed great attention to service.
Our table was ready right on time, and the ambiance is always impressive. The grand appearance of the restaurant really adds to the experience and makes it feel like a special night out.
This is definitely one of my go-to spots whenever I’m in Philadelphia, and I always look forward to returning. Highly recommend.
George Terplan
I treated my mom to dinner here tonight and we had a fantastic experience. The setting is incredibly unique—it’s an old bank, and the historical architecture really sets the mood. Parking was easy thanks to a garage just around the corner. I also appreciated the coat check, which kept the table from feeling cluttered.
Our server, Evan, provided top-tier service. He was incredibly attentive, quickly resolving a minor drink mix-up and even sourcing some B&B for me that wasn’t on the menu. The food was largely delicious; the steaks were cooked to perfection, and the lobster mac and cheese and broccoli were standout sides. My only small note was that the Wagyu meatballs were slightly overcooked, but everything else—including the smoked Old Fashioned—was spot on.
A highlight was getting a tour of the lower level to see the original vault. The history here is fascinating! I’d highly recommend this spot if you’re looking for a unique, high-quality steakhouse experience.
… moreOur server, Evan, provided top-tier service. He was incredibly attentive, quickly resolving a minor drink mix-up and even sourcing some B&B for me that wasn’t on the menu. The food was largely delicious; the steaks were cooked to perfection, and the lobster mac and cheese and broccoli were standout sides. My only small note was that the Wagyu meatballs were slightly overcooked, but everything else—including the smoked Old Fashioned—was spot on.
A highlight was getting a tour of the lower level to see the original vault. The history here is fascinating! I’d highly recommend this spot if you’re looking for a unique, high-quality steakhouse experience.
Bria Jones
Amazing restaurant experience—no complaints whatsoever. Phenomenal service paired with truly exquisite food. Manager Doug stopped by our table and was such a pleasure. Our servers, Ben & Noah, were incredibly attentive. The ambiance and architecture were the cherry on top. Highly recommend!
… moreShelly Rice
I went here for Valentine’s Day yesterday celebrating a Galentines with my fav. Girly pop, my sister. We had a great time. Loved the ambiance & the service was great. The food and drinks were also a 10/10. We sat at the bar and baby that’s all we needed. They do a fit check for the dress code so please view the website for the attire (it’s casual). This was my first time and I enjoyed myself.
… moreHailey Ramirez
This place is my favorite restaurant in center city. The quality of the food is amazing as well as the ambiance! The dry aged ribeye is the BEST steak on the menu…don’t even get me started with the lobster mac and cheese ….Although this is my favorite restaurant, I don’t understand why there’s pop music playing. I can’t get down with the music. The ambiance is giving classical and very elegant. I’m not a big fan of feeling luxurious and eating amazing food while listening to Charlie Puth or Taylor Swift…I think the music choices should feel and be more relaxed and elegant. Overall, perfect place to be especially with a significant other. 9.5/10 stars.
… moresisocial social
This was our first visit to this restaurant. Its a spacious restaurant with history. Service was good, not exceptional for the price. Limited restroom: we had to wait in line to use the small mediocre decorated bathroom. Food was not exceptional compared to a chain steakhouse such as Longhorns. Disappointed with the breads, appetizers and steaks. Amazed by the tall wine tower. I would recommend to visit for cocktails or drinks.
… moreKara K.
Loved the ambience as soon as we stepped in. Didn’t make reservations but was able to find a seat at the bar with no issue. This is a repurposed bank. Vibes were nice. Service was very friendly, food was good. Husband enjoyed his ribeye, and I loved the burrata salad. Good wine list and drink selection. Would return
… moreJennifer Hartley
Ben should get 10 stars for his service. He greeted our table right away and was attentive throughout the entire meal. Ben not only knew alot about the menu and wine, he also pointed out interesting things about the building and history of the building. Our meal was wonderful. I gave it 4/5 because my steak was over-cooked on the surf & turf. It still tasted good and the trio was over the top good. Lovely atmosphere! Thank you for making my birthday a special occasion! I would definitely ask for Ben when booking your table reservation!
… moreStephen T
If you’re looking for a spot with killer food and a vibe that hits, this place is it. The atmosphere is full of history, which makes just sitting down feel like an experience. hooked me up with the best recommendations and kept the whole meal fun with his jokes. I went with the prime strip, medium with a nice char, and wow… it did not disappoint. Everything else on the menu was tempting, but that steak really stole the show. The staff are chill, the place has a great energy, and it feels like one of those spots locals keep coming back to. Honestly, it’s the kind of meal that makes you want to linger, chat, and enjoy every bite. Already planning my next visit
… moreJanel Small
Where to even begin with this place!!!! To start our evening we had a corporate event planned downstairs in their private vault. At 4p myself and colleagues started to arrive to set up. We were greated by an employee Drew who was just arriving to work offer to help carry in all our materials. He was then greated and helped by another door man. As we made it past the door the manager was super nice and she started to give me the run down. These two men carried bins and bags of materials down a flight of stairs and to our location so we didnt have to do any of that. I waa then greated by Liz and Victoria from the Sales team who made magic happen. Allowing us additional space to accommodate a special photo booth for our guests. Then came Ben! The star of the night. Ben the lead server for our event and Jeremy his second in command were nothing short of awesome. Every detail taken care of. The staff here hustled for hours so we could pull off an amazing event. Everything went so well my husband and I decided after the event we would go upstairs to a table and have a quiet dinner with juat us 2. Our server Gabrielle didnt disappoint either. This was hands down one of the best nights professionally for sure and personally gave my husband and I some time to come down from the excitement from event and eat a great meal before ending our night. We will be back for sure.
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