Nate Messer
Had a really nice dinner. Fire roasted oysters were great, as good as ones I’ve had in New Orleans. House salads were good size, we opted for different dressing than the honey mustard vinaigrette. Blue cheese dressing is top notch. Crab cake dinner was delicious says my wife. I had the broiled seafood platter and enjoyed every bite. Our waiter Kevin was great & very attentive. Over all a very enjoyable experience.
… moreLori Davis
Sadly, our experience wasn’t what we expected, as we had read up on Landry’s and had been recommended to dine here. We went to the bar first as we were early for our dinner reservation. The bartender was great. She was fully engaged and made delightful recommendations for a pre-dinner cocktail, which we all enjoyed. Once seated, our waiter was good. Meals came. My meal was ok, and my mom’s salmon was delicious. I hadn’t realized my fish would be fried, but it was good. I’m just not a big fan of fried fish. The sautéed shrimp were excellent, as were the vegetables. My sister told the waiter, who was really busy and stopped back quite a long time after meal was served, that her tilapia fish tasted bad when he asked about our meals, and she didn’t eat it. She was enjoying her vegtables, and had shared some of my dinner. The Manager came to our table and asked about the meal, and was rather rude. She left the table, abruptly taking my sister’s plate. The waiter brought our bill, in which my sister’s meal was fully credited, BUT the manager marked the reason for credit was that customer didn’t like the food. That wasn’t the case. Her tilapia tasted bad, spoiled, something wasnt right. She received 2 pieces and tried them both, and both had a bad taste. Tilapia is her favorite and knows how it should taste. My sister was upset by the statement on the receipt, and put a written note on the bill stating the reason for this full meal credit, which we never asked for, was the fish was bad. The manager’s actions completely soured our experience. Rudeness of management prevailed, we won’t recommend or go back. Landry’s might want to consider educating this manager on the importance of good customer service, how to handle herself appropriately without demeaning their customers, or maybe they need a new manager! This was completely mishandled. We were not rude, just honest. For those wondering, we did leave a favorable tIp for the waiter. This was not his fault. I gave 4 stars for service as bartender was great and waiter was good. I feel 3 stars was maybe a bit high for food, but my mom loved her salmon and I enjoyed my shrimp and vegetables. Our drinks helped bring that up a bit too. Atmosphere to me is all the sights and sounds of my surroundings…Manager knocked that down considerably to a 2. Other than her, and bad tilapia, it was a nice place. This review could have easily been a whole lot different.
… moreGreta Zeimetz
We had a higher expectation for the service we received. The bartender/server was sweet but the appetizer and soup and salad took more than 30 minutes to arrive. The appetizer plate was hot so clearly it had been sitting for a while under the heat lamps. I understand a long wait if the restaurant was busy but there were only a few tables full in the entire restaurant. Food was good when received. Grey goose dirty martini was awesome.
… moreDavid Neal
this was the first time we’ve eaten here and everything was very good the food was perfect and service was great. I had the gumbo and it was just like you would expect in south Louisiana. The salads were huge.
… moreDave Bunch
One of the best “fine” dinners in Branson. Cool place with an upscale feel, lots of menu options.
Clam chowder is worthy but strong on the bacon flavor, good wedge salad and the stuffed, bacon wrapped shrimp was the winner and came highly recommended.
Great stop in the heart of the strip.
… moreRonni L
What an amazing dining experience! We were promptly seated and warmly greeted by Kevin, who took excellent care of us throughout the evening. His attentive service truly elevated our visit and made the night special.
The food was absolutely outstanding! I ordered the snow crab with a house salad, and I have to say—they were the best, most perfectly cooked crabs I’ve ever had. My dad went with the blackened swordfish and was equally impressed. Every bite was flavorful and expertly prepared.
To top it off, we shared the bread pudding and the key lime pie for dessert—both were phenomenal. The bread pudding was rich and comforting, and the key lime pie had the perfect balance of tangy and sweet.
We highly recommend Landry’s to anyone looking for top-notch seafood and exceptional service. And when you go—ask for Kevin! We’ll definitely be back soon!
… moreLorna Jacks
Paul provided excellent service. We arrived near closing but did not feel rushed at all. We were able to enjoy our meals. Great food and drinks. Thank you.
… moreMary Kibbee
Excellent food and service larger portions than I expected.We could have easily shared a meal.
… moreDalia Zaghloul
Amazing food and great service. We really enjoyed our experience.
… moreMatthew Aubin Cooper
Got a 10% off from our hotel. Went in for dinner as it was next door, and experience was good. Food was average and didn’t live up to the sticker price, but overall satisfactory. Drink was phenomenal though, actually better than the food, sadly.. Service was top notch. Our server at the bar was very friendly and helpful! It was our least favorite food eatery thus far in Branson. Still, conveniently located and we just walked down to it!
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