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Traditional Galician meat & fish dishes in an airy space with terrace tables & private dining rooms.
Address and Contact Information
Address: C. de la Montera, 22, Centro, 28013 Madrid, Spain
Phone: +34 915 31 10 57
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Reviews
Samurai K
The restaurant has a spacious and clean interior, and the staff are quick to notice you, so you can enjoy your meal without any stress.
I ordered paella and beer, and it cost a little over 20€. I’m not sure if there are tastier places out there, but I was very satisfied.
It’s conveniently located right between Gran Vía and Sol station, making it easy to visit.
… moreI ordered paella and beer, and it cost a little over 20€. I’m not sure if there are tastier places out there, but I was very satisfied.
It’s conveniently located right between Gran Vía and Sol station, making it easy to visit.
Mihael Silac
We entered the city of Tui with a prejudice, honestly, we didn’t know what to expect. The waiter who approached us was friendly, even joked about our choice, the whole time the atmosphere was more than pleasant. The restaurant is authentic with local Spanish food, top-notch paella that you have to try. The prices are affordable and we guarantee that you will be satisfied.
… moreKat CM
Our orders are seafood paella, pulpo, gambas and steak, all recommended by our very nice and helpful server, Natalia.
Paella was good for 3 persons but serving was big enough for the 5 of us. We loved the texture of the rice and the mussels, clams and shrimps that come with it. We just wish there was an option for mixed paella.
Pulpo was very soft and fresh. Best we’ve tried.
Gambas was garlicky but could have been better if the shrimps are bigger.
Steak is also tender (at medium doneness) and lightly seasoned.
We felt at home in the place and the servers are lovely.
… morePaella was good for 3 persons but serving was big enough for the 5 of us. We loved the texture of the rice and the mussels, clams and shrimps that come with it. We just wish there was an option for mixed paella.
Pulpo was very soft and fresh. Best we’ve tried.
Gambas was garlicky but could have been better if the shrimps are bigger.
Steak is also tender (at medium doneness) and lightly seasoned.
We felt at home in the place and the servers are lovely.
Bea Cri
Food was good.
The octopus, Paella and sangria tasted good. However, I found L’octopus a bit too expensive for the quality of the dish.
… moreThe octopus, Paella and sangria tasted good. However, I found L’octopus a bit too expensive for the quality of the dish.
Rory Cabral
Absolutely loved this place! The food was exceptional – full of flavour, fresh, and beautifully presented. The service was just as impressive: friendly, attentive, and made us feel right at home. Whether you’re in the mood for traditional dishes or something a little elevated, Ciudad de Tui nails it. Highly recommend if you’re in Madrid and want an unforgettable dining experience.
… moreViral R
Had the vegetarian paella and it was pretty solid—loaded with veggies and nicely seasoned, but I’ve had better. The texture was a bit soft for my taste. Still, it hit the spot and felt like a comforting, satisfying meal. Good option if you’re looking for something meat-free
… moreTatiana Valentini
I live in Madrid. I brought my parents here one night while they were visiting me here. We are American. We received the rudest service I’ve ever experienced here. The waiter was trying to increase our bill, very obviously- insisting we order 3-4 orders of bread when I asked for 1 (only I wanted bread). Since I work and live here, I follow the local custom which is that no tip is obligatory. I usually leave something if the service was top. It was not. The waiter rolled his eyes at our order – not in a jokingly way. I ordered for us in Spanish. The food was okay. Anyway, the real kicker for me was the waiters reaction to us paying with exact change. I am tempted to assume that since he heard us speaking in English, he expected us to leave him a big tip ? That would explain why he was so eager to increase our bill. I am honestly disappointed in myself for not saying something to him directly. He scoffed when we paid – and he was waiting as if we hadn’t paid the full amount!!! He was a jerk! He stormed off seemingly irritated that we didn’t tip. This was a poor reflection of Madrid, its hospitality and its culinary scene. Go somewhere else especially if you are visiting.
… moreSamantha Peters
This isn’t a fancy restaurant, and I didn’t see the inside or try other dishes, but the paella was very good — one of the best I had in Madrid. I ordered the paella for one (which takes about 25 minutes to make) and recommend asking for some aioli on the side. The white wine sangria was also lovely. I sat outdoors and really enjoyed the laid-back vibe. Service was friendly and attentive without being overbearing. A cute detail: the bill came with sour candies at the end!
… moreLALA LA
Be careful when you tap your card to pay your bill!!! This month, me and my husband had dinner in this place, when we were paying the bill, the waitress held the card machine very high and out of our view while selecting the tip option. It looked like she chose a 12% or 15% tip without clearly showing us the screen and just let us to tap our card (or I don’t know if she wanted to hide this). The lack of transparency made the situation feel dishonest. The food was good, but the experience was ruined at the end by the payment process.
… moreAlan Barr
We arrived for a wonderful set menu for New Years Eve but only to discover that they serve the 5 course meal so quickly to try to free up the table for the next sitting. Not a great experience.
The first three dishes were good (cheese and pancetta, prawn and tomato salad and then lobster bisque). The main beef dish was so rushed that portions of the meat was still very raw and the dessert at the end was not great.
The sparkling wine was a nice touch but as everything was served with an hour and 15 min – no one had time to enjoy the meal.
Great location, food is good but avoid on New Year’s Eve.
… moreThe first three dishes were good (cheese and pancetta, prawn and tomato salad and then lobster bisque). The main beef dish was so rushed that portions of the meat was still very raw and the dessert at the end was not great.
The sparkling wine was a nice touch but as everything was served with an hour and 15 min – no one had time to enjoy the meal.
Great location, food is good but avoid on New Year’s Eve.