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The landmark Smith & Wollensky in New York City is located on the corner of Third Avenue and 49th Street, serving outstanding steakhouse fare that features USDA Prime steaks, dry aged and butchered on-premise. Opened in 1977, the original Smith & Wollensky has set the standard by which all other steakhouses are judged. The New York Times agrees, calling the restaurant “a steakhouse to end all arguments” and Gourmet said this is the “quintessential New York steakhouse.” Although Smith & Wollensky has earned its reputation as the quintessential steakhouse, the menu is varied and offers many options beyond the signature exemplary steaks. Guests can also select from a variety of market-fresh seafood, poultry, and lamb. Delicious side dishes …
Dry-aged beef, martinis & wine served by old-school waiters draw crowds to this Midtown institution.
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Order and Reservations
Reservations: smithandwollenskynyc.comopentable.com
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Related Web Results
Best Steakhouse NYC – Smith & Wollensky New York
Smith & Wollensky steakhouse NYC serves the best USDA Prime dry-aged steaks, premium seafood and award-winning wines. Come visit us and book a table.
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Welcome to Smith & Wollensky, America’s premier steakhouse, serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.
Smith & Wollensky – New York Restaurant – OpenTable
Smith & Wollensky in New York is celebrated for its “impeccable service” and “amazing steaks.” This iconic steakhouse offers a “quintessential NY experience” …
Reviews
Yuki K
First off, I am Japanese. I come from the land of Wagyu.
My passion for food is perhaps a bit stronger than most; I travel the world on business, constantly searching for the finest culinary experiences.
Today was the final day of my trip. I found myself regretting the Taco Bell I ate for lunch simply because I lacked time. To properly face this steak, one needs the resolve to eat absolutely nothing from the moment they wake up.
Outside, people were rushing past in the freezing February cold. The restaurant sits on a main street corner, easy to find. Stepping into the warmth, I found seats packed tightly together—reminiscent of the dense residential streets of Japan—and every table was bustling with life.
I tried to order the Classic Rib, but it was sold out, so I ordered the recommended alternative. Soon after, a mountain of bread and my soda with lime arrived.
Observing the room, I noticed the floor was run entirely by seasoned, veteran waiters. My anticipation for the steak began to climb.
I hesitated to post a photo of the steak this time. It seems an iPhone is simply insufficient to capture its true essence. The first bite instantly surpassed every steak I have eaten until now—including high-end, marbled Wagyu. It unquestionably enters my lifetime top 10 rankings. The mashed potatoes, too, had the perfect flavor profile, wrapping the meat in a wonderful collaboration.
The perfect meal requires three things: maximum hunger, the company of loved ones, and excellent food. Even lacking the first two today, I was astonished. Next time, I will skip “The Mash” at Little Collins in the morning, leave my work behind, and bring my wife and children.
I am writing this review envisioning that my next visit will be the best meal of my life. I will not write the word “Oisii or delicious” today. I am saving that word for next.
… moreMy passion for food is perhaps a bit stronger than most; I travel the world on business, constantly searching for the finest culinary experiences.
Today was the final day of my trip. I found myself regretting the Taco Bell I ate for lunch simply because I lacked time. To properly face this steak, one needs the resolve to eat absolutely nothing from the moment they wake up.
Outside, people were rushing past in the freezing February cold. The restaurant sits on a main street corner, easy to find. Stepping into the warmth, I found seats packed tightly together—reminiscent of the dense residential streets of Japan—and every table was bustling with life.
I tried to order the Classic Rib, but it was sold out, so I ordered the recommended alternative. Soon after, a mountain of bread and my soda with lime arrived.
Observing the room, I noticed the floor was run entirely by seasoned, veteran waiters. My anticipation for the steak began to climb.
I hesitated to post a photo of the steak this time. It seems an iPhone is simply insufficient to capture its true essence. The first bite instantly surpassed every steak I have eaten until now—including high-end, marbled Wagyu. It unquestionably enters my lifetime top 10 rankings. The mashed potatoes, too, had the perfect flavor profile, wrapping the meat in a wonderful collaboration.
The perfect meal requires three things: maximum hunger, the company of loved ones, and excellent food. Even lacking the first two today, I was astonished. Next time, I will skip “The Mash” at Little Collins in the morning, leave my work behind, and bring my wife and children.
I am writing this review envisioning that my next visit will be the best meal of my life. I will not write the word “Oisii or delicious” today. I am saving that word for next.
BB
We had a reservation late evening and had to cancel it last minute, phone hostess was very nice about it and recommended that if our plans were to change we could also walk in to their more relaxed late night eatery off 49th(it’s above the restaurant on 3rd).
Well we did end up going later and boy were we glad we did. Initially walking in the maître d’ did recommend we go to the restaurant upstairs, but after a discussion with the back staff, they were obliged to seat us in the main dining area.
Tony was very welcoming, hospitable and eager to help us enjoy the evening! Phillip our waiter was fantastic, I couldn’t be any more comfortable eating with my family in such a welcoming and warm environment!
My family loved the Caesar salad and bone in rib eye, it was more than enough to share, and the prime rib was out of this world delicious! They even went out of their way to get me a slice of that prime rib because they were initially out of it in the main kitchen, what service! The whipped potatoes and creamed spinach were good accompaniments to the meat. For desert we indulged in a huge slice of carrot cake, delicious!
Thanks to the staff for making the night wonderful, it was all greatly appreciated, and we will see you on our next visit to NYC!
… moreWell we did end up going later and boy were we glad we did. Initially walking in the maître d’ did recommend we go to the restaurant upstairs, but after a discussion with the back staff, they were obliged to seat us in the main dining area.
Tony was very welcoming, hospitable and eager to help us enjoy the evening! Phillip our waiter was fantastic, I couldn’t be any more comfortable eating with my family in such a welcoming and warm environment!
My family loved the Caesar salad and bone in rib eye, it was more than enough to share, and the prime rib was out of this world delicious! They even went out of their way to get me a slice of that prime rib because they were initially out of it in the main kitchen, what service! The whipped potatoes and creamed spinach were good accompaniments to the meat. For desert we indulged in a huge slice of carrot cake, delicious!
Thanks to the staff for making the night wonderful, it was all greatly appreciated, and we will see you on our next visit to NYC!
Julie Valdes
love this place & have been before but this time to celebrate my brothers birthday, luis & yip were 10/10 servers, very efficient, personable & kind & again very personable. luis was a great server with such a kind personality & yip went above & beyond getting extra bones for our dogs. both men really were great & ofc the food was great but a good server makes all the difference.
… moreDeborah Sarmir
Our food was DELICIOUS!!! Perfectly cooked, and absolutely scrumptious. Our weight staff was friendly and attentive. We couldn’t ask for more… however making the reservation was challenging. We called in specifically asking to be seated in the main dining room for a special occasion… we were announcing our engagement to my fiancé’s two adult sons. We were assured this wouldn’t be an issue… only to arrive to find out that it was a problem…
One of his sons had already arrived and was seated upstairs. They went and got him, and then we had to wait in the lobby for 12 minutes waiting for our main dining room table… by the time we were seated, what we’d hoped would be a magical announcement over a toast, had taken place in front of the coat check disappointing… especially after Jenny had assured us she understood we wanted the main dining room and had made a note of our special occasion.
… moreOne of his sons had already arrived and was seated upstairs. They went and got him, and then we had to wait in the lobby for 12 minutes waiting for our main dining room table… by the time we were seated, what we’d hoped would be a magical announcement over a toast, had taken place in front of the coat check disappointing… especially after Jenny had assured us she understood we wanted the main dining room and had made a note of our special occasion.
steph R
We had an absolutely amazing experience at this steakhouse. From the moment we walked in, the service was outstanding,especially thanks to Mr. Reyes, who went above and beyond to make our night truly special. He was attentive, professional, and incredibly kind, making us feel welcomed and taken care of the entire evening.
The food was spectacular. Every dish was cooked to perfection, from the steaks to the sides, full of flavor, beautifully presented, and simply unforgettable. You can really tell they care about quality and consistency.
This place has become ,our go-to spot for special occasions. Whether it’s a celebration, a date night, or just wanting to enjoy an exceptional meal, this is where we always choose to come.
Highly recommended,amazing service, incredible food, and a wonderful atmosphere. We will definitely be back!
… moreThe food was spectacular. Every dish was cooked to perfection, from the steaks to the sides, full of flavor, beautifully presented, and simply unforgettable. You can really tell they care about quality and consistency.
This place has become ,our go-to spot for special occasions. Whether it’s a celebration, a date night, or just wanting to enjoy an exceptional meal, this is where we always choose to come.
Highly recommended,amazing service, incredible food, and a wonderful atmosphere. We will definitely be back!
SWFL Broker Greg Demaras
We much prefer the lively Grill room where no nonsense (in a good way) career waiters serve up tried and true steakhouse fare. The thoughtful touches, delicious dishes, and professional staff made this meal not just dinner but a memory worth keeping, and I can easily recommend this restaurant to anyone seeking a top-tier dining experience! Note, this is a busy restaurant and reservations are highly recommended! The menu is about as solid and bulletproof as it gets. Definitely keep an eye out for the specials on the chalkboard.
… moreDr. Jose Bronet
The steaks are really good, unfortunately ours was a bit too savoury, In a bit picky as we were paying $155 per steak. The service was outstanding and the made is feel well taken care of. The atmosphere was too loud, we expected it to be loud as we read the reviews was it was excessively loud; we were unfortunate to have a super NY grown up family well passed the drink limit.
… moreAdam Field
So very disappointing. I hadn’t been here in about 7 years (pre-covid) it has always been reliably very good. This time was terrible. The only positives were the beautiful building and they did not keep us waiting for a table. It was downhill after that. Service was very slow. Waited for 10 minutes for menus, another 10 minutes for cold bread. They eventually brought us a watery wedge salad followed by a barley warm porterhouse for 2 ordered medium rare but served “blue”, VERY rare (see photos). The whipped potatoes were lumpy and my rye and rum old fashioned was not well prepared. So, suffice to say that absolutely every part of the dinner was disappointing. Nearly $300 with 20% tip and frankly, I’ve had better meals at Texas Roadhouse.
… moreStefan Lidington
I loved my bone-in filet with lobster tail. Sides were great. NY cheesecake was perfect. Area for improvement is with the cocktails. My Manhattan was served with a bunch of small ice cubes. A single, perfect cube should be used at an establishment like this.
Wait staff was great, no frills, no nonsense. I’m my opinion, they could have engaged with us a bit more, but this might just be a NYC thing.
The restaurant is nice, but all seats are uncomfortable. They are rickety wood chairs with a thin, tie-on, fabric cushion. I sat at the end of a table with fold-out wings so it could host our party of 6. I couldn’t rest my arms or elbows on the fold-out without feeling that it would collapse. When my plate came, there was a good slant to it!
The space was cramped and I was bumped a couple times by passersby.
… moreWait staff was great, no frills, no nonsense. I’m my opinion, they could have engaged with us a bit more, but this might just be a NYC thing.
The restaurant is nice, but all seats are uncomfortable. They are rickety wood chairs with a thin, tie-on, fabric cushion. I sat at the end of a table with fold-out wings so it could host our party of 6. I couldn’t rest my arms or elbows on the fold-out without feeling that it would collapse. When my plate came, there was a good slant to it!
The space was cramped and I was bumped a couple times by passersby.
Cloud
Pretty good steak house around area we came by with a group of six with appointment ahead almost no wait to get seated .
the dining atmosphere is well suited as well they have just enough space between tables and hall way so can have general conversation not to worry about being too noisy
Steaks are extremely good I like the taste have absolutely no complaints of the food we ordered as well as sides will definitely come by again !
… morethe dining atmosphere is well suited as well they have just enough space between tables and hall way so can have general conversation not to worry about being too noisy
Steaks are extremely good I like the taste have absolutely no complaints of the food we ordered as well as sides will definitely come by again !