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Visit The Sicilian Butcher in Chandler for an authentic Italian dining experience. Enjoy fresh, daily-made pasta and timeless Sicilian recipes. Share handcrafted charcuterie boards and explore an extensive wine selection. Customize your meal with our BYO Pasta & Meatball and Cannoli experiences. Indulge in our Sicilian bakery’s pastries and gelato. Offering curbside pickup, delivery, dine-in, drive-through, outdoor seating, and takeout.
Italian dishes & cocktails served in a relaxed chain outlet with a terrace & happy-hour specials.
Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3151 W Frye Rd, Chandler, AZ 85226
Phone: (480) 573-8550
Website: https://locations.thesicilianbutcher.com/az/chandler/chandler/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
catherine Reeves
Sicilian Butcher is an experience from the moment you walk in. The décor alone is worth the visit — from cutting boards and clever wall displays to wine bottles lining the space and handmade pasta being crafted right in the corner. It feels authentic, lively, and thoughtfully designed.
The food was absolutely to die for. The calamari steaks were so tender they cut like butter, and the truffle pasta was bursting with flavor in every single bite. Truly unforgettable.
The service was just as amazing — Emma was outstanding! She was attentive, friendly, and made the entire dining experience even better with her warm and knowledgeable service.
And don’t skip dessert — the classics are done perfectly. The tiramisu and cannolis were amazing, and being able to mix and match cannoli flavors is such a fun touch.
An incredible dining experience all around — we can’t wait to come back!
… moreThe food was absolutely to die for. The calamari steaks were so tender they cut like butter, and the truffle pasta was bursting with flavor in every single bite. Truly unforgettable.
The service was just as amazing — Emma was outstanding! She was attentive, friendly, and made the entire dining experience even better with her warm and knowledgeable service.
And don’t skip dessert — the classics are done perfectly. The tiramisu and cannolis were amazing, and being able to mix and match cannoli flavors is such a fun touch.
An incredible dining experience all around — we can’t wait to come back!
Mark Backensto
I was looking for a place to eat for my birthday dinner and I love Italian, so we decided to try this place out. Our server Sam was excellent, she was very attentive and quick on drink refills! I had the Ragu which was excellent. Mom had the lobster pasta (basically ravioli) and the wife had menage A trouis…also very good! Our favorite was the meatball ferris wheel though, very good, different and fun.
… moreAngela Grieb
Just ate dinner here for the first time. I was dining alone so I sat at the bar, under the suggestion of the hostess. It was a Sunday evening at about 7 pm. The restaurant was occupied but not busy. The bar tenders, Aubrey and a Natalie, greeted me warmly. I ordered the statue of David cocktail (mostly because I wanted to drink it out of the statue head) and it was well-balanced, lightly fruity, and generous. I had the pleasure of meeting the sous chef, Chris. I asked him what I should order and he guided me to the Menage a Trois – a blend of shrimp, calamari, and clams tossed with pasta in a San Marzano, saffron, and wine sauce. I was concerned about the chili in the dish, so he brought me a couple slices of the pepper to sample first. I asked if he could have the dish prepared lite on the chili, and he said absolutely. That pasta dish was *chef kiss* perfect. The flavors were so harmonious and fresh. Each bite of seafood was cooked to perfection. The pasta is made in-house daily, and it shows. Aubrey hooked me up with a great Tuscan red, light-bodied and smooth, that complimented the dish perfectly. I haven’t had pasta this good since I was in Sicily. Chris came back out to make sure I was enjoying the meal. I was stuffed from my dinner, but couldn’t resist getting a piece of tirimisu to go. (There is a Sicilian bakery attached/inside.) I couldn’t go to bed without at least sampling the dessert, and it was some of the best I’ve ever had.
I would absolutely recommend this restaurant to anyone. From the friendly greeting of the hostess to the banter with the bartenders and the genuine passion of the sous chef, this restaurant is firing on all cylinders. If you want fresh, quality food and drink prepared with love, The Sicilian Butcher is the restaurant for you. I know it’s the restaurant for me!
… moreI would absolutely recommend this restaurant to anyone. From the friendly greeting of the hostess to the banter with the bartenders and the genuine passion of the sous chef, this restaurant is firing on all cylinders. If you want fresh, quality food and drink prepared with love, The Sicilian Butcher is the restaurant for you. I know it’s the restaurant for me!
Aziza Osman
Came with my family and from the moment we walked in the service was amazing! The hostess and host up front made sure to seat us where there was space for the stroller. Followed by Jacob the KINDEST most patient server ever. He had the best recommendations and was on top of everything. For drinks we tried their ginger strawberry mocktail, so yummy and the ginger had quite the kick. For my entree I had the chicken parm with rigatoni vodka sauce off the lunch menu, it came with 2 bruschettas for the starter (the basil pesto one was was SO GOOD). Then for dessert Carmel gelato. We also tried the margarita pizza. Everything was a 10/10. Service, pricing, food taste and quality. We will absolutely be back! Thank you Jacob!!!
… moreNaomi Finke
Some of the best service we’ve ever had! This was our last anniversary before getting married, and we were looking for the perfect restaurant, which we absolutely found at The Sicilian Butcher.
We were seated immediately for our reservation and surprised with a handwritten card wishing us a happy anniversary, signed by the staff, along with a card for a free cannoli. The manager, Nic, personally greeted us, thanked us for choosing to celebrate with them, and could not have been kinder. To help us celebrate, he brought out the Italian saganaki, which was insanely good.
Our food came out incredibly fast, and both of our pasta dishes were divine. Our server, Hannah, was super bubbly and was an absolute joy. We wish her nothing but the best, she was truly amazing
For dessert, we ordered the tiramisu and cannoli, which were brought out on a plate wishing us a happy 8th anniversary, something we only mentioned once when Nic asked us in the very beginning. The attention to detail throughout the entire experience was incredible, and we genuinely felt so special.
We can’t recommend this place enough and are already looking forward to spending many future anniversaries here!
… moreWe were seated immediately for our reservation and surprised with a handwritten card wishing us a happy anniversary, signed by the staff, along with a card for a free cannoli. The manager, Nic, personally greeted us, thanked us for choosing to celebrate with them, and could not have been kinder. To help us celebrate, he brought out the Italian saganaki, which was insanely good.
Our food came out incredibly fast, and both of our pasta dishes were divine. Our server, Hannah, was super bubbly and was an absolute joy. We wish her nothing but the best, she was truly amazing
For dessert, we ordered the tiramisu and cannoli, which were brought out on a plate wishing us a happy 8th anniversary, something we only mentioned once when Nic asked us in the very beginning. The attention to detail throughout the entire experience was incredible, and we genuinely felt so special.
We can’t recommend this place enough and are already looking forward to spending many future anniversaries here!
Shannon Sorensen
We will be back. I brought a picky teenager and there were no leftovers.
We had 2 shareable appetizers, the Fritto Misto and Nonna’s bread. Then we each had a pasta dish, and desert. We loved the mufaldine pasta. It held the sauces perfectly, and the Taomaso’s Sicilian meatballs were so good too. Tiramisu and Lemon Canolli were the perfect finish.
… moreWe had 2 shareable appetizers, the Fritto Misto and Nonna’s bread. Then we each had a pasta dish, and desert. We loved the mufaldine pasta. It held the sauces perfectly, and the Taomaso’s Sicilian meatballs were so good too. Tiramisu and Lemon Canolli were the perfect finish.
Kailani Higgins (Kai)
This place is so good <3 Went here on 2/13 for an early Valentine’s dinner and it was great. They had a special seafood menu for the holiday. Sam was super sweet and we had a great time!! Service was a little slow but it was a holiday and quite busy so it made sense :)
… moreChristina P
I made a reservation in advance to celebrate my son’s birthday. He wanted gnocchi! I had notated that we were celebrating, but sadly, there was no mention during our dining. No worries though.
We were promptly seated, enjoyed the busy atmosphere, and noticed the large outdoor dining area. We were greeted by our server in a timely manner, and were not rushed. Water was provided, and our drink order taken.
When our server returned, he was very helpful in going over the menu with us since I had never dined here before. We chose the Stuffed Squash Blossoms, and both ordered the Gnocchi with Vodka Sauce with Tomaso’s Sicilian Meatballs.
The Stuffed Squash Blossoms arrived, and looked quite delicious with four to an order. We were both underwhelmed, unfortunately. Although generously stuffed, the corn overpowered the smooth texture of the filling, the mint we could not taste, and the dish desperately needed salt. I will say that the batter was wonderfully crunchy though.
Our main course was delivered before I had a chance to finish my appetizer. I personally prefer to be completely done before my main arrives, but I understand they were quite busy on a Friday evening.
Upon first glance of the Gnocchi with Vodka Sauce and Tomaso’s Sicilian Meatballs, the dish looked inviting albeit a bit messy with the plating (the photo has been edited to clean up the plate). First bite of the gnocchi….pillowy perfection! Tender, soft, and almost no chewing required. Very pleased. The vodka sauce was excellent, and perfectly balanced. The meatballs were amazingly tender and delicious, and with three meatballs to a portion, quite generous. Overall, excellent!
Now, while I personally would pass on the squash blossoms, I would definitely return again to try other pastas, and a different appetizer. The experience and the food was lovely overall.
… moreWe were promptly seated, enjoyed the busy atmosphere, and noticed the large outdoor dining area. We were greeted by our server in a timely manner, and were not rushed. Water was provided, and our drink order taken.
When our server returned, he was very helpful in going over the menu with us since I had never dined here before. We chose the Stuffed Squash Blossoms, and both ordered the Gnocchi with Vodka Sauce with Tomaso’s Sicilian Meatballs.
The Stuffed Squash Blossoms arrived, and looked quite delicious with four to an order. We were both underwhelmed, unfortunately. Although generously stuffed, the corn overpowered the smooth texture of the filling, the mint we could not taste, and the dish desperately needed salt. I will say that the batter was wonderfully crunchy though.
Our main course was delivered before I had a chance to finish my appetizer. I personally prefer to be completely done before my main arrives, but I understand they were quite busy on a Friday evening.
Upon first glance of the Gnocchi with Vodka Sauce and Tomaso’s Sicilian Meatballs, the dish looked inviting albeit a bit messy with the plating (the photo has been edited to clean up the plate). First bite of the gnocchi….pillowy perfection! Tender, soft, and almost no chewing required. Very pleased. The vodka sauce was excellent, and perfectly balanced. The meatballs were amazingly tender and delicious, and with three meatballs to a portion, quite generous. Overall, excellent!
Now, while I personally would pass on the squash blossoms, I would definitely return again to try other pastas, and a different appetizer. The experience and the food was lovely overall.
Myrna Craig
Great experience all around! The food and dessert were excellent, the portions were very generous, and the service was outstanding. The staff was friendly, attentive, and made us feel welcome from start to finish. Highly recommend and will be our first stop when we visit Arizona again.
… moreLiz
First time here and the staff were super sweet! Our waitress gave us great recommendations, and we ended up enjoying the “build your own pasta.” The pasta is made in-house and it’s really delicious! The espresso martini is made with actual espresso, 10/10 recommend. The tiramisu was a little disappointing though, I could taste the grittiness of the sugar in the crème.
… more