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Service, Steaks and Standards – At Saltgrass Steak House we keep it simple and delicious. Every item on our menu is crafted in our award-winning scratch kitchen upholding our famous quality standards. Savor our Angus Beef steaks, tender BBQ ribs, our famous Shiner Bock beer bread or a slice of our famous Two-Fork Cheesecake that are made in house daily. Saltgrass offers an unforgettable experience for every guest including standout Happy Hour deals, large party accommodations and scrumptious Family Meal deals available for take-out. Make your next meal unforgettable with Saltgrass Steak House in Grapevine.
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.
Address and Contact Information
Address: 102 TX-114, Grapevine, TX 76051
Phone: (817) 329-1900
Website: https://www.saltgrass.com/location/saltgrass-grapevine/
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Order and Reservations
Reservations: saltgrass.com
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Saltgrass Steak House recaptures the flavor of the open campfire. Steaks … Grapevine. 102 State Highway 114 E, Grapevine, TX 76051 · View Location Page · View …
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… our legendary hospitality throughout Texas, in addition to restaurants … 102 State Highway 114 E, Grapevine, TX 76051(817) 329-1900. SUN – THU: 11:00 …
Reviews
M Bru
We came here for a late Thanksgiving lunch. Food was terrific and for the price you get a lot of food! Salad and soup starters were good, definitely recommend the potato soup. Brisket queso was yummy, recommend dipping their bread in that instead of chips! Steaks cooked how we asked, mid rare and rare. Service was great, Jayda at the bar was super sweet and attentive. We will be back for sure and likely this will become our Thanksgiving tradition!
… moreAbroad Travel
Salt Grass Steakhouse – Grapevine
Good service from our waiter. He was very attentive, despite being very busy inside the restaurant. He deserves, Five-Stars. (I wish I remembered his name)
When we ordered our drinks, hot coffee and unsweetened iced tea, he replied, “I don’t have anything made fresh, but I’ll go start brewing fresh batch of coffee and tea.”
I can appreciate that. Small details really do matter. When he brought our drinks, upon tasting them, my dad and I could tell, our waiter was a person of integrity.
Once we ordered our food, it did take a little bit but we didn’t mind. Once the food arrived, both our steaks looked great. Our waiter came back after few bites, to make sure our steaks were indeed how we wanted them.
“New York Strip,” 12 OZ, was especially good. Hats off to the chef. It was cooked with perfection. The seasoning and the butter melting on top was amazing. No need for additional steak sauce.
“Smoked Mac & Cheese,” was also the best I’ve ever tasted. I had to give some to my dad to try. It was perfect amount of cheesy, well seasoned and good portion of bacon pieces sprinkled over it.
I want to give this place, five stars, but despite our waiter going above and beyond, place being fairly clean. I do have few things to mention that doesn’t make this place a Five-Star.
We were seated by the kitchen and no complaints there. But some of the kitchen staff, waiters and manager on duty, can be heard complaining and possibly loud arguments. It was somewhat unprofessional and you could tell, staff didn’t care if they were heard or not by dining guests.
Otherwise, I would still return and recommend it here. A side note. For a high-end steak house, outside in the dark times, the word, “Salt” is burned out and it looks like it’s been out for over a year.
… moreGood service from our waiter. He was very attentive, despite being very busy inside the restaurant. He deserves, Five-Stars. (I wish I remembered his name)
When we ordered our drinks, hot coffee and unsweetened iced tea, he replied, “I don’t have anything made fresh, but I’ll go start brewing fresh batch of coffee and tea.”
I can appreciate that. Small details really do matter. When he brought our drinks, upon tasting them, my dad and I could tell, our waiter was a person of integrity.
Once we ordered our food, it did take a little bit but we didn’t mind. Once the food arrived, both our steaks looked great. Our waiter came back after few bites, to make sure our steaks were indeed how we wanted them.
“New York Strip,” 12 OZ, was especially good. Hats off to the chef. It was cooked with perfection. The seasoning and the butter melting on top was amazing. No need for additional steak sauce.
“Smoked Mac & Cheese,” was also the best I’ve ever tasted. I had to give some to my dad to try. It was perfect amount of cheesy, well seasoned and good portion of bacon pieces sprinkled over it.
I want to give this place, five stars, but despite our waiter going above and beyond, place being fairly clean. I do have few things to mention that doesn’t make this place a Five-Star.
We were seated by the kitchen and no complaints there. But some of the kitchen staff, waiters and manager on duty, can be heard complaining and possibly loud arguments. It was somewhat unprofessional and you could tell, staff didn’t care if they were heard or not by dining guests.
Otherwise, I would still return and recommend it here. A side note. For a high-end steak house, outside in the dark times, the word, “Salt” is burned out and it looks like it’s been out for over a year.
Tommy Lee
Saltgrass is a solid choice for a great meal. The staff are incredibly nice and welcoming I never felt rushed at any point during my visit. The food came out quickly, cooked perfectly, and everything tasted fresh. The restaurant itself is clean and well-maintained, which makes the whole dining experience even better. A reliable spot if you’re looking for good food with excellent service.
… moreHanna
We went there this Tuesday evening to celebrate a birthday. The food was just okay, and the server was friendly. We asked him, “Is there any birthday special?” and he said he’d check, but we guess he forgot. However, he did remind us about signing up for the membership. We went there hoping to feel special, but we were disappointed. We’re not sure if we’ll visit again.
… moreSakimo Randall
We enjoyed dinner at the Grapevine location and had a fantastic experience. The food was cooked to perfection, and the speed of service was excellent. Zeke did a great job taking care of us and made sure everything was just right. It was the perfect way to end a long day. We’ll definitely be back!
… moreTeachings of Christ Ministry
I ordered a medium steak, which came back with so much Char the steak tasted burned. For some reason, my husband‘s T-bone was not as burned. His actually had juice on the top and glistened where mine looked dry and tasted burnt. Let’s move onto the fried onions. Those were fried in oil that left an aftertaste in your mouth as if the oil was old or rancid. I did send back the medium sirloin, but requested a medium rare sirloin in place of the first one hoping that the char wouldn’t be so overwhelming. That did not happen and only after I ordered the second steak and rejected it did the manager tell me that they could’ve cooked The steak not on an open flame but a different surface. So I feel that the management could have saved one steak by just offering that as an option after the first one was so burnt and tasted burnt. I prefer to taste steak, not Char. I do have a video which I will post. I’m giving Saltgrass 2 stars for potatoes and brussels sprouts but those are kind of hard to mess up and my husband’s steak that was not burned.
We did tell our waitress that the onions had an aftertaste and the oil was bad. They only credited two steaks (the two that I returned that were over burnt), but that was another thing that irked me. The steaks were $26.99 but they only credited us $51 and some cents to remove those from the bill. They never credited us the fried onions, even though we left a pile on our table. I ended up never eating a steak because I was so frustrated. And yes, I did not complain about the $51 that was incorrectly credited and the $10 that should’ve been credited for fried onions but I just wanted to get out of there. I waited so long for the second steak not thinking I would be put at the back of the line for a re-order. My husband had already finished his steak and he’s a slow eater. I think waiting for that second steak just put me over the edge. I was hungry and I was hungry for a steak and this place wasn’t cutting it. This experience was a disappointing end of a long day since we had been running around trying to secure a residence for ourselves. It was supposed to be a celebration, but that’s not how it ended up. It really bums me out 2 tasty things were so not tasty, and I was hungry for both. So bummed.
… moreWe did tell our waitress that the onions had an aftertaste and the oil was bad. They only credited two steaks (the two that I returned that were over burnt), but that was another thing that irked me. The steaks were $26.99 but they only credited us $51 and some cents to remove those from the bill. They never credited us the fried onions, even though we left a pile on our table. I ended up never eating a steak because I was so frustrated. And yes, I did not complain about the $51 that was incorrectly credited and the $10 that should’ve been credited for fried onions but I just wanted to get out of there. I waited so long for the second steak not thinking I would be put at the back of the line for a re-order. My husband had already finished his steak and he’s a slow eater. I think waiting for that second steak just put me over the edge. I was hungry and I was hungry for a steak and this place wasn’t cutting it. This experience was a disappointing end of a long day since we had been running around trying to secure a residence for ourselves. It was supposed to be a celebration, but that’s not how it ended up. It really bums me out 2 tasty things were so not tasty, and I was hungry for both. So bummed.
Dean McBride
The table right next to us must have had the manager and his wife or someone famous, some employs came over and said hi but, one stayed for a long time talking with this folks very loudly to the point my wife and I had to repeat each other’s conversation. They arrived after ys and received their food promptly,, well before ours. This particular waiter was very attentive to them after they got there food and kinda of hovered watching them…..very dishearting to come to a place that is very well hyped up. I’m sure thus post won’t go anywhere except on facebook…..SN, Ryan was an exceptional waiter. Very knowledgable a out menu and specials
… moreBerkan KOÇAK
Ordered the Silverstar Porterhouse , it came out cold and the tenderloin side of the T-bone was cooked to death. The server didn’t even bother to ask how it was. It takes real talent to ruin such a good cut of meat and make it feel like no one cares.
… moreCaranne Nickle
Cyle was amazing!! Husband’s Birthday (sorta Feb 29th Not this year) and we had a great time with staff. Brandy is always so fun to talk with. Jacques stopped by our table to Wish my Husband a Happy Birthday!! We love eating at this Salt Grass!!
… moreKyle Pearce
All of the food was packed full of delicious flavors. Grilled chicken sandwich was very good, Mac and cheese was enjoyable and the brussel sprouts had a great flavor. The chicken taco soup was okay but the tortilla chip strips were stale and tough to chew..The wheat bread and honey butter was a little odd but after a few bites it grew on me.
Friendly staff and clean environment.
… moreFriendly staff and clean environment.