Hours
| Friday | 11:30 AM–3 PM, 5–9 PM |
| Saturday | 11:30 AM–3 PM, 5–9 PM |
| Sunday | 11:30 AM–3 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1277 Gilman St, Berkeley, CA 94706
Phone: (510) 529-4144
Website: https://www.praawthai.com/
Menu Photos
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Reviews
This place tastes exactly like home. Real, authentic Thai flavors with that special “mom-style cooking” that you can’t find anywhere else in the Bay.
I ordered the Gui Chai and they have BOTH versions, crispy and steamed. Both are amazing! The crispy one is perfectly golden and crunchy, and the steamed one is soft, chewy, and full of flavor. Truly hard to find real Gui Chai made like this.
The Nookie Karee Koog blew me away sweet-forward, fragrant, and so flavorful even after you finish the bite. Exactly how it tastes in Thailand.
And the Pad Thai OMG. The aroma reminded me of the street-style Pad Thai in Thailand cooked over charcoal. So nostalgic and authentic!
Everything here tastes like it was cooked with love, real ingredients, and true Thai technique.
One of the BEST Thai meals I’ve had in the US. Highly recommended
❤️ ✨
The atmosphere is a polished punk vibe that is clean and uncluttered with several nods to the Berkeley scene.
Yeah, this is definitely my new spot for Thai food.
Must order:
Homemade Gui Chai (10/10)
Plah Goong
Kao Phad Mun Puu
Mama Pad Kee Mao Beef
Emily’s Dumplings
The whole atmosphere feels very Thai-Chinese style and instantly made me feel nostalgic. The music is chill and easy to listen to, and the vibe is like a relaxed bar where you can just sit, unwind, and hang out. It truly feels like a little piece of Chiang Mai away from home.
Definitely a spot worth visiting if you’re into that cozy, laid-back mood.
My favorite dish here is the Kao Pad Mun Puu crab fried rice topped with soft, creamy scrambled eggs, another is the Ka Ree Koong, stir-fried shrimp in curry powder with egg. It’s so creamy and perfectly balanced
We had Nookie’s Ka Ree Koong (creamy egg curry shrimp), Mama Pad Kee Mao with beef, Yum Neur (beef salad), and Emily’s Dumpling — everything was flavorful and authentically Thai. The shrimp was juicy, the noodles perfectly spicy, and the dumpling tasted just like home in Thailand. Cozy vibe, friendly staff, and beautiful decor. Highly recommend! ✨