
Simple counter-serve Vietnamese restaurant specializing in noodle soups & rice plates.
Hours
| Friday | 11 AM–2:45 PM, 4–7:30 PM |
| Saturday | Closed |
| Sunday | 11 AM–2:45 PM, 4–7:30 PM |
| Monday | 11 AM–2:45 PM, 4–7:30 PM |
| Tuesday | 11 AM–2:45 PM, 4–7:30 PM |
| Wednesday | 11 AM–2:45 PM, 4–7:30 PM |
| Thursday | 11 AM–2:45 PM, 4–7:30 PM |
Address and Contact Information
Address: 1010 Hopper Ave, Santa Rosa, CA 95403
Phone: (707) 523-2358
Website: https://www.leenoodlehouse.com/
Menu Photos
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Reviews
can honestly say this is one of the best Vietnamese restaurants I’ve ever been to.
Everything tastes incredibly fresh, authentic, and full of flavor. The pho broth is rich, deep, and comforting — you can tell it’s been simmered with care for hours. The banh mi is perfectly balanced with crispy bread, savory fillings, and just the right amount of crunch and freshness. Even the small details, like the herbs and sauces, feel thoughtfully prepared.
The portions are generous, the presentation is beautiful, and the service is warm and welcoming. You don’t just eat here — you experience real Vietnamese cooking done right.
If you love Vietnamese food (or want to discover what amazing Vietnamese food should taste like), this place is an absolute must. Easily best of the best.
The restaurant was visibly dirty. The walls had splatters of what looked like old condiments, and the bottles on the tables were crusted with dried sauce and grime. It gave the entire place a neglected feel that made it hard to enjoy the meal.
What really concerned me was the way my iced coffee was served. It was poured from a reused single-use water bottle that had clearly been sitting in the fridge. The owner, who served it, had extremely long and dirty fingernails and handed me the glass by grabbing the rim with his fingers. That alone made me uncomfortable, but the lack of basic hygiene was even more troubling.
When it came time to pay, I had to stand at the counter while the owner ignored me and scrolled through his phone for a couple of minutes before even acknowledging me. The interaction felt dismissive and rude.
Based on the condition of the restaurant and the handling of food and drinks, I sincerely hope the health department pays this place a visit. Cleanliness and basic food safety standards should be a given in any restaurant, and unfortunately, that just wasn’t the case here.
We discovered Lee’s while staying at a nearby hotel. It was love at first bite!
The authentic Vietnamese restaurant is outstanding. The menu offers Pho, noodles, Banh Mi, stir fry, fried rice, and chow mein, all available in seafood, beef, pork, or chicken. There are also vegan and kids menus.
Lee and his wife are lovely hosts, making everyone welcome. Lee’s sense of humor is contagious. We enjoyed lively conversation and his attentive service.
We dearly loved the shrimp chow mein, shrimp/squid noodle soup, Vietnamese spring rolls with shrimp and pork, and steamed pot stickers. All were fantastic, but warning – servings are enormous. We had too much food to finish. Also, Lee’s does not serve alcohol but has a wide variety of beverages on hand.
Try them when in the area; you’ll be glad you did.
Parking can be tight but there are spots available in the square.
One restroom available through the side of the kitchen.
Wanted to try a local spot and support this family after seeing them on the news.