
Tavern in a turn-of-the-century cottage turns out pub classics plus Italian & Greek specialties.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
Address and Contact Information
Address: 135 Boon St, Narragansett, RI 02882
Phone: (401) 789-3200
Website: http://pjspubnarragansett.com/
Menu Photos
Photo Gallery
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Reviews
Stopped here this past weekend. Wanted to try a place we’ve never been to, and this place popped up on the radar, so we figured why not try it out. We got there about quarter past 4, not realizing they had just opened at 4 pm, so it wasn’t busy at all, which was nice. Sat at the bar, ordered a couple of drinks, and began checking out the menu, I was torn between the fish sandwich and their “legendary” pizza. I figured I would give the pizza a try, as the description of the fish sandwich was blah at best. (I mean, it was your absolute standard lettuce tomato on a bulky roll) Our food arrived quick and hot, which is always nice. The pizza could easily feed 2 people. The crust was light a little on the thin side, not too thin, though. It didn’t really taste like a pizza dough, but it was still absolutely delicious. The toppings (all veggies) were a little on the sparse side, but not something I would have complained about to the staff. My husband ordered a steak and cheese sandwich, which he had no complaints about, said it was good. There wasn’t anything to really rave about. It was average, but good.
I also had the white sangria that was refreshing.
Cooked perfectly, melt in your mouth. Most restaurants don’t know how to cook fish and usually overcook it. My compliments to the chef!
Our server, Carolyn and the busboys were first class.
We’ll be back
Price per person: …
I got the steak medium with mashed and spinach. Very fresh and tender food. My wife got the 3 cheese ravioli with vodka sauce. I took a bite of that also and that will be a meal I get next time I go back.