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MISO Japanese Tapas, opened in May 2023, brings a modern twist to Japanese cuisine. Fort Lauderdale residents can enjoy a delectable fusion of fresh seafood, sushi and ramen alongside an exciting tapas menu, perfect for sharing with friends or indulging solo. *We validate parking.
Address and Contact Information
Address: 815 NE 2nd Ave Suite 400, Fort Lauderdale, FL 33304
Phone: (954) 530-3351
Website: https://www.misojt.com/?fbclid=PAAabu6D4PttilqRsxZvBSHS1kjU_kkNc7M0v7SkN0zgi5xP2HU57HyXvaB3w
Menu Photos
Order and Reservations
Order: Order online
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Miso Japanese Tapas: Landing Page
Thanks for subscribing! Instagram. 815 NE 2nd Ave., Suite 400. Fort Lauderdale FL 33304. 954.530.3351 · [email protected]. © 2023 by MISO Japanese Tapas. bottom …
MISO Japanese Tapas (@miso_ftl) · Fort Lauderdale, FL – Instagram
6966 Followers, 274 Following, 193 Posts – MISO Japanese Tapas (@miso_ftl) on Instagram: “Mon: Closed Tues-Fri Lunch 1130am – 3pm Dinner 5pm – 11pm Sat and …
Miso Japanese Tapas restaurant review | Fort Lauderdale, FL
If you enjoy quality sushi then i highly recommend Miso Japanese Tapas in Progresso Park / Flagler Village. Chef & Owner Thuan Gryphon has …
Reviews
Karl Robinson
I had dinner at Miso Japanese Tapas with my daughter last night, and I can’t say enough about how impressed I was — from the food, to the service, to the overall vibe. It was a weekday night, so it wasn’t too crowded, but everything that came out of the kitchen was absolutely fantastic. Every dish was fresh, beautifully presented, and full of flavor.
The service matched the quality of the food — attentive, friendly, and genuinely welcoming without ever feeling rushed. The whole atmosphere has a very cool, relaxed vibe that feels a bit “off the beaten path” in the best way.
If you’re looking for a great sushi spot in Fort Lauderdale with incredible food, great service, and a chill ambiance, definitely check out Miso. I’ll absolutely be back!
… moreThe service matched the quality of the food — attentive, friendly, and genuinely welcoming without ever feeling rushed. The whole atmosphere has a very cool, relaxed vibe that feels a bit “off the beaten path” in the best way.
If you’re looking for a great sushi spot in Fort Lauderdale with incredible food, great service, and a chill ambiance, definitely check out Miso. I’ll absolutely be back!
Maria Clara Arias
Loved this place!! Food 10/10, Tatem was lovely! Helped us with suggestions and everything we ordered was absolutely delicious!! From the drinks to the food! We will definitely be back!
Atmosphere also 10/10! Friday night and the place got packed real quick! Beautiful restaurant and ambiance! Wow wow wow!
… moreAtmosphere also 10/10! Friday night and the place got packed real quick! Beautiful restaurant and ambiance! Wow wow wow!
Lali Sierra
OUTSTANDING!!! Long story short, we moved to FTL from Chicago a little over a year ago and have since struggled to find GREAT food here, especially Japanese food… well, not need to look any further! We have found our place! MISO Delivered BIG! We ordered four different dishes and each one of them was perfectly balanced, fresh, and delicious! If you love Japanese food and consider yourself a foodie, or if you just enjoy very good food, it’s a MUST!”
… moreLarry Galper
I’m here weekly if not more. Freshest fish. Great service. Comfortable setting. All around dopeness. Without a close 2nd, this is the best sushi in Fort Lauderdale. Also don’t sleep on the hot menu. The uni pasta is unlike anything I’ve had before. The steak is sinful. Every now and then they have special desserts (they’ll let you know when they do) and when they do – you order them. Tonight I had a lychee Tres leches cake that was divine.
If this isn’t your go to for sushi and delicious Japanese tapas my heart hurts for you.
… moreIf this isn’t your go to for sushi and delicious Japanese tapas my heart hurts for you.
Lara Marelly
Big fail – first and last time, sadly. We live in Ft lauderdale and decided to try Miso on a Tuesday evening. Nice amount of business not packed. The sake we ordered they were out of. Then we started with the tuna crispy rice – good but OVERLY crispy. Snow crab California roll – OK – shrimp tempura roll – good. But they originally sent us something other than the California roll and we noticed the mistake as she set it on the table she too it back and brought us the California roll. The short rib japche was disappointing. Very small portion not authentic tasting overly saucy the 3 tiney prices of short rib were cooked nicely. In the end when we received our bill we were charged for the extra roll which was here mistake and the California roll. Safely the food is just not good enough to ever return and service needs help.
… moreMarian Pinzon
Mmm I don’t know what to think about this one…
First we were asked if we have a reservation (normal) then the hostess offers us the worst table available right to the side of a large party of more than 15 people, and the table was in the middle of the room. I thought the place was full but nope, restaurant was empty until the time we left, finally We were seated at the bar.
About the food, Portions are small but prices are full! If it’s a tapas restaurant then charge as tapas, not as a full meal, maybe my opinion. Tuna tartare was whatever, maybe the worse I’ve had ever.
Lastly, sushi rolls, the ratio rice/fish was not balanced (see the pictures). The Cali-Co was good, flavorful and different, but on the TGIF the strongest flavor I could tasted was the fried flavor of the tempura!
In the middle of the rolls we understood we have to order something else, dishes are really small.
… moreFirst we were asked if we have a reservation (normal) then the hostess offers us the worst table available right to the side of a large party of more than 15 people, and the table was in the middle of the room. I thought the place was full but nope, restaurant was empty until the time we left, finally We were seated at the bar.
About the food, Portions are small but prices are full! If it’s a tapas restaurant then charge as tapas, not as a full meal, maybe my opinion. Tuna tartare was whatever, maybe the worse I’ve had ever.
Lastly, sushi rolls, the ratio rice/fish was not balanced (see the pictures). The Cali-Co was good, flavorful and different, but on the TGIF the strongest flavor I could tasted was the fried flavor of the tempura!
In the middle of the rolls we understood we have to order something else, dishes are really small.
David Dennenberg
Great spot great food. Lots of choices. The buns were amazing. Vivian was great. The sweet potato mochi dessert was amazing.
… moreTea Time
I finally had the chance to check out a relatively new place called MISO Japanese Tapas in Fort Lauderdale, FL. It’s a laid-back restaurant known for its modern Japanese cuisine and Asian fusion, featuring tapas, seafood, sushi, and ramen. The atmosphere is lively, the dishes are innovative, and the service is outstanding. A big shoutout to Chefs Thuan Lam and Jay Barashari for creating such a fantastic experience.
From the beginning, the customer service was exceptional. MISO generously offers to cover your parking ticket for nearby parking, whether it’s across the street or just around the corner. The place features an open kitchen, lively artwork, and provides a cool, cozy atmosphere perfect for a date, a local visit, or meeting up with friends. MISO is tapas style, so the portions are great for shareable bites.
TAPAS
Miso Seabass – Miso glazed
Foodie Chews Review – AMAZING!! OMG now this was a party in my mouth. Cooked to perfection and the flavor was everything HOWEVER we all agreed that it was extremely salty but still the best out of everything that we had.
Seared Scallops and Corn – Corn puree, tomato, shiso
Foodie Chews Review – The description might have sounded dull, but it was anything but boring—it was actually the second-best dish of the evening. I experienced flavors ranging from Southern to Indian South Asian cuisine.
Belly Tasting – Belly cut tuna, salmon, yellowtail nigiri
Foodie Chews Review: The fish belly is succulent and rich, boasting a tender yet delicate texture, with a hint of sweetness. It’s incredibly fresh and complemented by delectable toppings, making it highly satisfying.
Squash Blossom Crab Rangoon – Snow crab stuffed squash blossom, tempura fried, sweet and sour sauce
Foodie Chews Review: Not your local Chinese spot crab Rangoon but a very kicked up not version. Ha! Its exactly what the description described however I don’t recall the sauce being sweet nor sour but different. The dish was different in a good way but nothing mind blowing. I saw the crab however I did not taste the minced crab meat but paired with the sauce it was good.
Ceviche – White fish, red onion, jalapeño, cherry tomatoes & cilantro
Foodie Chews Review: Did not try however my guest stated that it was very flavorful and quite good.
Miso Edamame – Miso-butter, garlic, togarashi
Foodie Chews Review: Did not try however I was told that they were delicious.
Dragon – Shrimp tempura, cucumber, topped with eel and avocado, spicy eel sauce
Foodie Chews Review: I did not try (to basic for me haha) however my guest enjoyed this roll.
Fried Short Rib Dumpling – Spicy ponzu (4 dumplings)
Foodie Chews Review: Tender meat stuffed dumpling with light flavor. Needed more flavor but paired with the sauce it was good.
Overall: Solid B+ (BTW Nice RnB classics)
I cant wait to go back and get what I really want such as the Conch and Octopus Salad
__________
the Gilliebu (asparagus, scallion, wrapped in snapper, baked with sriracha aioli),
__________
Beef Tataki (japanese A5 wagyu, sake-soy, togarashi, sesame, fried garlic)
__________
Fried Oysters w/ a Kimchi Tartar Sauce
__________
Miso Hungry (tuna, salmon, white fish, asparagus, chive, cucumber wrapped, miso-vinaigrette)
__________
Tuna Nachos (Tuna, Scallion, avocado, Nori, spicy mayo, eel sauce, KIMCHI HONEY over wonton chips)
… moreFrom the beginning, the customer service was exceptional. MISO generously offers to cover your parking ticket for nearby parking, whether it’s across the street or just around the corner. The place features an open kitchen, lively artwork, and provides a cool, cozy atmosphere perfect for a date, a local visit, or meeting up with friends. MISO is tapas style, so the portions are great for shareable bites.
TAPAS
Miso Seabass – Miso glazed
Foodie Chews Review – AMAZING!! OMG now this was a party in my mouth. Cooked to perfection and the flavor was everything HOWEVER we all agreed that it was extremely salty but still the best out of everything that we had.
Seared Scallops and Corn – Corn puree, tomato, shiso
Foodie Chews Review – The description might have sounded dull, but it was anything but boring—it was actually the second-best dish of the evening. I experienced flavors ranging from Southern to Indian South Asian cuisine.
Belly Tasting – Belly cut tuna, salmon, yellowtail nigiri
Foodie Chews Review: The fish belly is succulent and rich, boasting a tender yet delicate texture, with a hint of sweetness. It’s incredibly fresh and complemented by delectable toppings, making it highly satisfying.
Squash Blossom Crab Rangoon – Snow crab stuffed squash blossom, tempura fried, sweet and sour sauce
Foodie Chews Review: Not your local Chinese spot crab Rangoon but a very kicked up not version. Ha! Its exactly what the description described however I don’t recall the sauce being sweet nor sour but different. The dish was different in a good way but nothing mind blowing. I saw the crab however I did not taste the minced crab meat but paired with the sauce it was good.
Ceviche – White fish, red onion, jalapeño, cherry tomatoes & cilantro
Foodie Chews Review: Did not try however my guest stated that it was very flavorful and quite good.
Miso Edamame – Miso-butter, garlic, togarashi
Foodie Chews Review: Did not try however I was told that they were delicious.
Dragon – Shrimp tempura, cucumber, topped with eel and avocado, spicy eel sauce
Foodie Chews Review: I did not try (to basic for me haha) however my guest enjoyed this roll.
Fried Short Rib Dumpling – Spicy ponzu (4 dumplings)
Foodie Chews Review: Tender meat stuffed dumpling with light flavor. Needed more flavor but paired with the sauce it was good.
Overall: Solid B+ (BTW Nice RnB classics)
I cant wait to go back and get what I really want such as the Conch and Octopus Salad
__________
the Gilliebu (asparagus, scallion, wrapped in snapper, baked with sriracha aioli),
__________
Beef Tataki (japanese A5 wagyu, sake-soy, togarashi, sesame, fried garlic)
__________
Fried Oysters w/ a Kimchi Tartar Sauce
__________
Miso Hungry (tuna, salmon, white fish, asparagus, chive, cucumber wrapped, miso-vinaigrette)
__________
Tuna Nachos (Tuna, Scallion, avocado, Nori, spicy mayo, eel sauce, KIMCHI HONEY over wonton chips)
Stefano madrigal
I discovered this gem completely by accident while hunting for a quick snack… instead I ended up having a full-on feast of some seriously good food.
The service was great. My server, Tatem, was extremely helpful and very professional. She really knows how to paint a picture when describing the menu items. You can tell she’s very knowledgeable about the food. Before I even ordered, she offered to walk me through the house specials for the night, and honestly they sounded amazing—but I already had my eye on a few things.
The ginger salad was super fresh and delicious. The fried rice squares were bomb. The pork belly was bomb. The short rib tacos were bomb. Honestly, everything was . Washed it down with good cold brews.
I was working on my laptop while I ate, and the service was perfect—never pushy, but always attentive when needed. Tatem checked in just the right amount and made the whole experience feel natural and easy.
The restaurant itself is beautiful—clean, well kept, and honestly a piece of art. The music was chill, the vibe was right, and even the restrooms were spotless.
I’ll definitely be coming back. I ended up spending about $100 just on myself and happily tipped Tatem well because the service genuinely deserved it.
… moreThe service was great. My server, Tatem, was extremely helpful and very professional. She really knows how to paint a picture when describing the menu items. You can tell she’s very knowledgeable about the food. Before I even ordered, she offered to walk me through the house specials for the night, and honestly they sounded amazing—but I already had my eye on a few things.
The ginger salad was super fresh and delicious. The fried rice squares were bomb. The pork belly was bomb. The short rib tacos were bomb. Honestly, everything was . Washed it down with good cold brews.
I was working on my laptop while I ate, and the service was perfect—never pushy, but always attentive when needed. Tatem checked in just the right amount and made the whole experience feel natural and easy.
The restaurant itself is beautiful—clean, well kept, and honestly a piece of art. The music was chill, the vibe was right, and even the restrooms were spotless.
I’ll definitely be coming back. I ended up spending about $100 just on myself and happily tipped Tatem well because the service genuinely deserved it.
Chris Fournier
Went to Miso to see what all the fuss was about and it was an amazing experience. My friend and I had never really tried Japanese food before so we really didn’t know what to order. It turned out not to be a problem because our server Marlei knew exactly what we needed. She recommended and we ordered a Maboroshi sake bottle, Madai rolls, Pork Belly, and to top it all of my favorite the Tiramisu cake. Thank you Marlei for making our night unforgettable. You were so sweet and I haven’t laughed like that in a while. Would definitely recommend and plan on heading back soon!!!
… more