tadaha21
My wife and I went here on a rainy Wednesday afternoon around 1:00. Not surprised to see it was dead inside due to the time. We sat at the bar, I ordered a Guinness (a proper 20oz imperial pint) and she had one of their signature mixed drinks the Even Keel. She was ok with her drink but wouldn’t get it again. The bartender seemed friendly and helpful. I tried their smoked buffalo wings and a cup of their chili. My wife had their Rueben Keg Tots. Wings were delicious, smokey with a great tangy sauce but needed to be hotter temp wise. Chili was also really nice but very tomatoey if you are ok with that. My wife enjoyed her tots and said she would get them again. Prices were not cheap for RI but reasonable. Overall nothing blew us away but we will add The Joyce to our restaurant rotation.
… moreQUINTA FURTADO
My family and I had heard a lot about this new restaurant in South Kingston. On a very cold winter night, we decided to give it a try. The atmosphere was so very cozy, and gave one a “ Cheers” neighborhood tavern feeling!
Our food was brought out in a timely fashion. We were not looking for fancy or high-end food, but this menu was fun and hit the spot! It was just what we were looking for, we were totally made to feel welcomed! This will certainly be on one of our stops for St. Patrick’s Day!
… mores. Daniels
Nice place. Cozy atmosphere. Friendly staff. Food was very good. A somewhat eclectic menu with creative dishes. The Loaded Tots and the Chilli Nachos were fun and tasty. The Irish Whiskey Chicken was different and exceptionally good. Chicken was tender and the flavor was great. In all, a very good experience and a really nice restaurant. Recommended.
… moreBrian Martin
Irish symbols in logo but, no brown sauce.
Shepards pie made from minced beef not minced lamb. Calamari tubes only.
Frozen Chips!
19 dollar beef burgers overcooked.
11 dollar glass of white wine.
8 dollar irish stout.
It is more expensive to eat in a restaurant in Rhode island than it is to eat in Central London in 2025.
… moreAmy Frisella
Fantastic little pub serving delicious Irish and American food, smoking their own meat outdoors! Everyone at our table, loved their meals. Generous serving sizes, great prices. Home town neighborhood bar with fantastic service. We will definitely go again.
… moreLori Bouchard
The single best fish sandwich I’ve ever had. The noise is way too loud. Need to add sound buffers somehow. I almost left.
… morejtbrady1
What a great addition to the restaurant options in the Wakefield and Narragansett area. As a local, I have eaten almost everywhere in the area and I would put this food up against any of the restaurants in the area. Great menu variety and the food was fantastic. I had the burnt ends and loaded rueben keg tots as appetizers…both were great. Good flavor and cooked perfectly. For dinner I had the Irish Whisky Chicken and let me tell you, that was the best sauce I’ve had over chicken. The chicken was juicy and tender, served over mashed potatoes with whisky gravy. I will be ordering that chicken as a takeout item once a week.
I can’t wait to try the bangers and mashed with a jumbo cookie skillet next time.
Owner, Tim Joyce, made it a point to walk around and greet everyone and stopped by the table to see how everything was…just a great dining experience.
Tim, you put together a fantastic menu and have a great restaurant and pub there…I would highly recommend you for dinner, lunch, or just a drink at the bar!!!
… moreKelly Norquest
We went on a Friday night (this was our second visit) and it was pretty quiet with only a couple tables occupied. Service was painfully slow. The appetizers were very small in portion size and the calamari was bland. It’s took at least 45 minutes for our dinner to come out after the appetizers. Our waitress did not come over to even offer water while we waited. We watch as every other table had multiple staff memeber ask how their experience was but not one came over to us. The fish and chips were over cooked along with the chicken sandwich special.
… moreGiGi
It has no character, it feels cold and dark. It was clean but it’s brand new so it should be. The person that served me was self absorbed and the food was average. The best thing about it is it was warm when it got to me. I still over tipped the server but I’ll never go back and I wouldn’t recommend it to anyone. I wish Phil’s was still there.
… moreKim Nieforth
Gianna was excellent, very friendly and efficient. The corned beef sauerkraut tots appetizer were delicious!! The Irish Whiskey Chicken with mashed potatoes was great….my husband had the French onion burger with tots, and it was also great! The drinks were very eclectic and delicious! We will definitely be back ⭐️
… more