Bistro Cassis

  4.5 – 422 reviews   • French restaurant

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Bistro Cassis is a traditional French bistro located in the heart of Huntington, NY. We serve classic French dishes like steak frites, coq au vin, escargot, and duck à l’orange, along with fresh-baked baguettes and house-made desserts. Our wine list features French and domestic selections to complement every meal. With warm, attentive service and a charming Parisian-inspired atmosphere, Bistro Cassis is perfect for date nights, celebrations, or a relaxing lunch. Indoor and outdoor seating available.

Energetic bistro serves mussels, duck & French classics (plus Sunday brunch) in a snug storefront.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bistro Cassis 11743

Hours

Thursday12–3 PM, 5–9:30 PM
Friday12–3 PM, 5–10:30 PM
Saturday12–10:30 PM
Sunday11 AM–8:30 PM
Monday12–3 PM, 5–9:30 PM
Tuesday12–3 PM, 5–9:30 PM
Wednesday12–3 PM, 5–9:30 PM

Address and Contact Information

Address: 55 Wall St, Huntington, NY 11743

Phone: (631) 421-4122

Website: https://bistrocassis.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

bistrocassis.com

Photo Gallery

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Reviews

Cynthia Bonilla
In one word……AMAZING!!!!!! My sister and I came here for my birthday dinner and it was phenomenal. From the service to the food it was just a great experience. I have a duck and my sister had the hanger steak and so flavorful. Been to Paris twice and I never thought here especially on Long Island that I would be able to find authentic or at least near authentic French food. But this place changed my mind. My sister and I will definitely be coming back. Bravo to all the staff at Cassis.
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aMoneysWay
Went here with a party of 8 and everyone loved the drinks .I personally had the duck and the carb cake app as the steak my brother had was amazing also will return
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Shannon Sha
I would go back here. It was French, but not snooty or pretentious. The bread was good, as was my Mac n cheese. Steak tartare was a little too vinegary. And the steak w peppercorn sauce was just okay. But the layered potatoes were buttery and thin and delicious. Service was excellent. We parked in the town parking lot about a block away
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Anon Amus
I came for my birthday and was whisked away back to France. The beef tartar was perfection: well composed, full of flavor, with crisp baguette. We paired that with the frisee lardon salad topped with a perfectly poached egg. My only gripe was that the lardons were a bit more crisp and not as chewy as I like, but thats me looking for something to critique.
My partner had the onglet steak with a beautiful demi-glace and I had the Sole Meuniere, both of which were so flavorful I had to close my eyes to let the flavors take over my senses completely.

Finally I ordered the chocolate cake with ice cream. I was expecting a layer cake but was pleasantly surprised when a perfectly baked chocolate lava cake was placed on the table. Pure chocolate heaven with berries and vanilla ice cream.

We came on a tuesday night, maybe three other tables, and the service was incredible. I had two mocktails and my partner had the waiter recommended Red wine.
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Steven Werfel
we have been coming here for at least 13 years. food and wait service is perfect. i have so many favorites.

however, the manager was rude and insulting to my wife on valentines day when checking in. no excuse!! maybe the fact that there were 8 empty tables when we left at 8:15 indicates they have a problem? yes?
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Big Papa
Nice french restaurant in Huntington Village, intimate atmosphere and great french fare. The escargot in warm herb garlic butter sauce is a standout as well as the fillet of sole.
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Brandon D’Alleva
Incredible experience. The atmosphere, service, and food were all superlative.
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Martin Fries
Intimate French bistro with excellant food and service. My wife and I had an excellent lunch today. I had a French style steak sandwich and my wife had the fish sandwich. We both had French fries and profiterol for desert. I had a Chimay Bleu. The French style sandwiches were quite different and delicious
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Alan S
We enjoyed a wonderful dinner at Bistro Cassis, where every dish was prepared to perfection. The Boeuf Bourguignon was exquisitely cooked, rich in flavor, and beautifully balanced. My wife opted for the Sole Meunière, which was delightfully light and full of delicate flavors.

The service was just as impressive—our waiter was attentive without being intrusive, offering thoughtful recommendations and demonstrating a deep understanding of the menu, which helped us make the perfect selections.

A truly memorable dining experience!
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Deedie Roze
The cocktails are potent. They are definitely not watered down. I could only drink a sip at a time. I had the Le Poire—Grey Goose Pear Vodka, St. Germaine Liqueur and fresh-squeezed lime juice. It was well worth the money.

This is the most authentic French restaurant that I know of on the Island. They serve free homemade pâté. They also make crêpes Suzette.

I had a fantastic dining experience here. I will be back soon!
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