Charleston’s Home for Japanese Yakiniku – “Japanese BBQ” At Fu-O BBQ, dining is more than just a meal — it’s an experience. Inspired by the Japanese tradition of yakiniku (焼肉), meaning “grilled meat”, we bring people together around the table to cook, share, and celebrate. In Japan, yakiniku is all about connection, laughter, and conversation — and now Charleston can enjoy this exciting dining style too.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 448 Sigma Dr, Summerville, SC 29486
Phone: (854) 269-0218
Website: http://fuorestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
FU-O BBQ – Summerville, SC
Fu-O BBQ | Summerville SC – Facebook
FU-O BBQ – Food Menu
Reviews
For appetizers we got the baked oysters (my favorite), rock shrimp (perfect tempura fried, crispy and light), spicy chicken wings (comes with a creamy dipping sauce), croquettes, and the corn cheese butter. 10/10!
For our dinner we ordered a combo set for 4 people, which came with filet, ny strip, short rib, chicken, beef tongue, shrimp, scallop, pork belly, veggies, rice, and salad w/ sesame dressing. Absolutely phenomenal!! The cuts were perfect for grilling and their house made sauces paired so well with it all (I also dipped my meats in the bbq/chili powder that was on the table)!! My bf got the omelet rice and devoured the entire bowl, it was that good! But, my favorite part of the meal was the wagyu steak. We grilled each piece for a few seconds on each side and dipped them in just a little bit of salt, and it was perfect!
We finished off with a chocolate layer cake that was so decadent and rich, and I had a blueberry lemon mocktail that was lovely!!
The owner checked on us herself, which added a nice personal touch to the already amazing service! Highly recommend this new spot and I will definitely be back with more people!
The service was slow the night we went, but I’d be curious to come back and hopefully try the dessert too. The drinks were amazing – I’d recommend the matcha martini
They sat six adults at one grill. ONE. GRILL. Realistically, that setup works for four people, not six. There was no cover, no non-stick prep just raw flame with a grate. Food kept catching on fire, and at least twice we nearly got burned from flare ups and burning residue left on the grill. We ended up scraping the grill ourselves like we were part of the kitchen staff. If I wanted to work here, I would’ve asked for an apron and a W2.
Drinks? A scavenger hunt. Our table drinks were never refilled unless we specifically asked, and even then refills and bar drinks took about 20 minutes each time. I ran out of my drink early and it wasn’t refilled until I asked ant the end. Apparently hydration is a BYO situation here.
Now let’s talk about the rice, because this part deserves its own paragraph. We were told the small bowl of rice was for the whole table because they were running low. That bowl was maybe two cups of rice total, and that’s being generous, for six people. SIX. PEOPLE. I’m sorry, but when you’re paying around $250 for two people (our table was about $800 total), being told we’re running out of rice is wild. That’s not an upscale dining experience, that’s rationing.
I’ve been to plenty of Korean BBQ spots, so I know what this experience is supposed to look like. This was, by far, the worst one I’ve ever been to. Between the grill setup that felt like a liability waiver waiting to happen, the slow and inconsistent service, and portions that required negotiation, the entire experience did not match the price point.
I don’t expect perfection on a holiday. I do expect not to need fire-resistant clothing and a game plan for acquiring rice. Unfortunately, Fu O BBQ missed the mark in every way that mattered for me, and I won’t be going back.
This is more like “Americanized” Japanese BBQ. Staff members were nice, meat was soft and delicious, atmosphere was more like bar-ish.
We were 2 men and 2 female party and ordered one appetizer, beef tongue, and B1 combination and some drinks. It was enough amount for us. (Total was $300 ish)
What we got was more like “steak” based meat, not like Japanese yakiniku style. (Japanese ones are thinly sliced meat like a quarter inch thin) but quality of food was great.
I have one concern. The restaurant is dimly lit, so when I ate meat/seafood, I couldn’t see if they were fully cocked or not clearly. I noticed some were undercooked right before eating. They serve chicken, pork and seafood, Grilling yourself is the point of Japanese BBQ so please make sure if it fully cocked.
Perfect for date night and great happy hour specials!!!