Gregorio’s Restaurant

  4.5 – 430 reviews   • Restaurant

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For over 30 years, Gregorio’s Restaurant has served the Carlsbad community with heart, flavor, and a sense of home. Located in the heart of downtown, we bring people together over fresh, high-quality ingredients and timeless Italian recipes. Our approach is simple: create delicious, comforting food in a warm and welcoming atmosphere. Whether you’re here with family, meeting friends, or enjoying a quiet dinner with a glass of wine, we want Gregorio’s to feel like your kitchen away from home. Every dish is carefully crafted, using only the freshest ingredients to deliver bold, authentic Italian flavors. We invite you to join us, relax, and become part of Gregorio’s family—where good food and good company are always on the menu.

Handmade pizzas & specialty pasta dishes along with meat & fish in a cozy Italian villa setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Gregorio's Restaurant 92008

Hours

Thursday11:30 AM–9 PM
Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday11:30 AM–9 PM

Address and Contact Information

Address: 300 Carlsbad Village Dr Ste 208, Carlsbad, CA 92008

Phone: (760) 720-1132

Website: http://gregoriosrestaurant.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

Photo Gallery

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Gregorio’s Restaurant – Carlsbad, CA – OpenTable

Gregorio’s hours are: Lunch, Wed–Sun 11:30 AM–4:00 PM. Dinner, Mon–Thu & Sun 4:00 PM–9:00 PM; Fri & Sat 4:00 PM–10:00 PM. If you’re planning a special night ( …

Reviews

Pranjali Sharma
3.5 stars. We had a reservation but spent time longer than anticipated time looking for parking. They were still able to seat us. The ambiance is quite casual. The service was nice.

My friend ordered the sausage caciattore and I ordered the tortellini pesto sausage pastas. The sausage caciattore was excellent – savory, a decent kick, everything cooked well, so a great choice. The tortellini pesto sausage was not the best. I thought the pest would have been a little drier but the pasta was drowning in the sauce. The pesto was also creamier than I would have liked. The whole thing had just one flavor, which was more creamy than pesto. I got the individual portion but it was still a lot to finish. Once the oils started separating out the next day, the pasta was more manageable to eat. I wouldn’t recommend ordering this.

For dessert, we ordered the tiramisu and the chocolate lava cake with ice cream and limoncello. The desserts were good. Limoncello was very nice. The tortellini downgraded this place from 4 stars to 3.5 stars. If they can make that sauce more pesto, less cream and more flavorful, this place is totally worth 4 stars or even higher.
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DeAnn Dillard
We had the best experience at Gregorio’s with our dinner club. There were eight of us, and we try a new restaurant every month, so we’ve been to a lot of places. Gregorio’s was hands down our favorite so far.

They had the perfect table waiting for us on the patio. It was warm, cozy, and not too loud, which made it easy for all of us to actually hold conversations without shouting across the table. That alone was such a win for a larger group.

The food was beyond amazing. Before our dishes even hit the table, we all kept commenting on how incredible everything smelled. Every plate that came out looked beautiful and tasted even better. And the bread? Some of the best I’ve ever had. Fresh, warm, and completely addictive.

The service was absolutely on point. Attentive without being intrusive, organized with a big group, and genuinely kind.

We’ve officially decided this is going to be our go to spot at least once a quarter. If you’re looking for a place that nails atmosphere, food, and service, Gregorio’s is it.
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Elise Moore
Service really slow tonight. 2 hours+ for what should have been 1 hour meal we were waiting for every step. Salads are huge, enough for 2-3 people. Eggplant Parmesan good. Fish of day was haddock very good. Fresh bread delish. It’s pricey but I’d return if the service wasn’t really outrageously slow.
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Hallie Marie
Pasta is always really creamy and chicken is very tender and soft atmosphere for the evening. I wish they had the heater lamps on would’ve been nice and I wish the bread was more hot. They gave me cold bread and I’ve been here other times and the bread was nice and toasty. It really does make a difference
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Melisa Preciado
When the reservation was made, we were asked ‘would you like to sit inside or outside?’ My husband mentioned ‘well, we’re coming for our anniversary so which would you recomnend?’ Host said ‘we have a nice covered patio, I’ll put you out there.’

Unfortunately, they didn’t remember there was a 30(+) people party that was scheduled to have dinner at the same time that would be taking up the entire covered patio. so we were sat on the side of the building between a wall and a planter where the members of the party had to squeeze by and bend over our table to get to their very beautifully set up patio.

So when we asked to sit inside, we grabbed our own silverware and were sat at the smallest table in the middle of the room. Not at the nice corner table by the windows or the high table with the beautiful decor on the wall. There were two other tables being used and a few couples at the bar eating. Not busy at all, plenty of room to accommodate a couple having dinner on their anniversary.

The strawberry lemon drop was good though.

We got the check at left. So disappointing. The food on the menu on the website looked like it could be good.
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Amy Reed
Gregorio’s is an absolute gem! From the moment we walked in, the cozy Italian villa ambiance set the perfect tone for a memorable evening. We visited on a Saturday night without a reservation and were pleasantly surprised to be seated immediately!

The handmade pizzas were a hit at our table — absolutely delicious — and the gluten-free pasta was hands down one of the best I’ve ever had. My husband loved the gnocchi. Everyone was raving about their meals!

Our server was an absolute queen — charismatic, attentive, and made our night so much fun. She truly elevated the whole experience. The wine selection was fantastic as well, perfectly complementing the flavorful dishes.

If you’re craving authentic Italian cuisine with great vibes and exceptional service, Gregorio’s is the place to go! Can’t wait to return.
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Duncan Addison
We went for a late afternoon lunch. The restaurant was about 20% full. Service was rather slow about 10 minutes before we had someone come over to the table. I felt the food was about average. Calamari was well prepared and the pasta was fairly good, however the pizza was well overdone and was scorched on the bottom. Prices were on the high end for the area. The atmosphere was good and views were very nice.
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Joseph Downing
This place is awesome, we have always wanted to go in but never quite made it there not sure why but this is our new favorite place to go. Give me a shout out to Christian and Spencer. Even the bread here is really good and one of my favorites is the butter is warmed and ready to spread. The chicken and broccoli was amazing. I was so full that I could not even eat dessert which does not happen very often. Can’t wait to go back and try the other stuff and the desserts. They do have a good wine selection here also.
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Susan Brownlee
Never had a meal here that I didn’t like. Me and my husband each ordered the filet, one medium and one well. They both came out at the same time and cooked perfectly. They have a lot of good pasta dishes and their soup is delicious.
The service is always great. Everyone is nice and knowledgeable of the menu options.
Tonight we even sat and chatted with the owner as he was sitting at the bar top where we were eating.
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Steve Hess
Excellent food and service. They have indoor and outdoor seating with live music. Great little spot within walking distance of the beach.
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