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Located Historic Whitehouse Building Crawford Building. Salted Mill offers New American cuisine in a fresh and lively ambiance, perfect for both locals and visitors. Our menu highlights the finest local ingredients, delivering high-quality, delicious meals. Enjoy a laid-back yet vibrant dining experience in a historic setting revamped with unique seating arrangements and a lively atmosphere. We look forward to seeing you!
Address and Contact Information
Address: 55 W Cherry St, Walla Walla, WA 99362
Phone: (509) 956-4950
Website: https://saltedmill.toast.site/
Menu Photos
Related Web Results
Salted Mill
Salted Mill is located in the historic Whitehouse Crawford Building and serves as a gathering place for the community. Our menu emphasizes locally sourced …
Salted Mill | Walla Walla WA – Facebook
Salted Mill offers fresh, innovative New American Cuisine in Walla Walla. The menu combines traditional American flavors with global influences.
Salted Mill (@salted_mill) · Walla Walla, WA – Instagram
Located in the Historic Whitehouse Crawford Building, Salted Mill is a gathering place for the community to gather. We look forward to seeing you!
Reviews
Mary Sani
Not to be dramatic, but this is the best meal I’ve eaten in my entire life. We started off with the Yellowfin Wonton…could have licked the damn plate, that’s how good the poke and sauce was. I had the Swordfish in a blood orange oil and my husband had the Pork Katsu sandwich. Literally, between each bite, we would look at each other, grin, and say “this is so freaking good”. Theo, our server, was so energetic, enthusiastic and personable. The food could have been mediocre and we still would have enjoyed our time because of his service and care. We will definitely be back and telling anyone who will listen to come here. Oh, and the dessert, the Mocha Cake, decadent. 1000% done here again. Came back to edit my review to add that the owner (didn’t catch his name) stopped by and talked to us for a bit, gave us some backstory on the beginning of the restaurant and was so gracious and down to earth. Overall, such an enjoyable experience from the threshold and back. Thank you Salted Mill crew for such a fantastic evening for this mom and dad date night
… moreAnna Senchenko
If you’re in Walla Walla and haven’t stopped by Salted Mill yet, you are seriously missing out! From the moment you walk in, the atmosphere feels warm, welcoming, and thoughtfully curated. It’s the perfect blend of cozy and elevated.
The food is absolutely incredible. Fresh, flavorful, and beautifully presented. You can tell they truly care about quality ingredients and creative combinations. Every bite feels intentional and delicious. Everything tastes homemade and crafted with love.
The staff is just as amazing as the food. Friendly, attentive, and genuinely kind. They make you feel valued and taken care of, which makes the whole experience even better.
I’ll definitely be back again and again!
… moreThe food is absolutely incredible. Fresh, flavorful, and beautifully presented. You can tell they truly care about quality ingredients and creative combinations. Every bite feels intentional and delicious. Everything tastes homemade and crafted with love.
The staff is just as amazing as the food. Friendly, attentive, and genuinely kind. They make you feel valued and taken care of, which makes the whole experience even better.
I’ll definitely be back again and again!
Trishann Rice
This review is long overdue, but I had to shout this place out. I took my friend here for her birthday back in September and we had such a great experience.
We didn’t make a reservation (bold, I know), and I thought we completely fumbled the plan. But the staff was so accommodating and seated us in the wine room — which ended up being such a hidden gem.
The ambiance in there was beautiful —
If you get a chance def go check it out!
The food was delicious, but what truly elevated the night was the service. The staff was funny, warm, and made us feel so comfortable. It made her birthday feel special from start to finish. Highly recommend.
… moreWe didn’t make a reservation (bold, I know), and I thought we completely fumbled the plan. But the staff was so accommodating and seated us in the wine room — which ended up being such a hidden gem.
The ambiance in there was beautiful —
If you get a chance def go check it out!
The food was delicious, but what truly elevated the night was the service. The staff was funny, warm, and made us feel so comfortable. It made her birthday feel special from start to finish. Highly recommend.
Derrick
The Salt Mill in Walla Walla offers a dining experience that feels both approachable and thoughtfully executed. The space itself is inviting, with an open layout that allows guests to see directly into the kitchen. The brick oven anchors the room and reinforces the restaurant’s rustic, honest approach to cooking. The overall atmosphere is upbeat without being loud, and it creates a setting that is well suited for both casual meals and more intentional dining.
Hospitality is a clear strength. The service was attentive and well paced, with staff who were engaged, welcoming, and consistently pleasant. There was an ease to the interaction that made the experience feel relaxed rather than scripted, and the steady presence of the wait staff ensured that nothing felt overlooked.
The Drive In burger, served with house-cut fries, was a standout. The burger was cooked perfectly, flavorful, and unapologetically messy in the best way—exactly what a great burger should be. The fries were well prepared and complemented the dish without trying to compete with it.
The panna cotta appetizer, served with pita bread, was an unexpected highlight. It was balanced, satisfying, and thoughtfully presented, offering a lighter yet indulgent start to the meal that set a strong tone for what followed.
In addition to the food, the wine list deserves mention. It is well curated and offers solid options to pair with the menu, further elevating the overall experience.
The Salt Mill is a strong addition to the Walla Walla dining scene and an easy recommendation for anyone visiting the area. It delivers quality food, genuine hospitality, and a welcoming atmosphere that makes it well worth the stop.
… moreHospitality is a clear strength. The service was attentive and well paced, with staff who were engaged, welcoming, and consistently pleasant. There was an ease to the interaction that made the experience feel relaxed rather than scripted, and the steady presence of the wait staff ensured that nothing felt overlooked.
The Drive In burger, served with house-cut fries, was a standout. The burger was cooked perfectly, flavorful, and unapologetically messy in the best way—exactly what a great burger should be. The fries were well prepared and complemented the dish without trying to compete with it.
The panna cotta appetizer, served with pita bread, was an unexpected highlight. It was balanced, satisfying, and thoughtfully presented, offering a lighter yet indulgent start to the meal that set a strong tone for what followed.
In addition to the food, the wine list deserves mention. It is well curated and offers solid options to pair with the menu, further elevating the overall experience.
The Salt Mill is a strong addition to the Walla Walla dining scene and an easy recommendation for anyone visiting the area. It delivers quality food, genuine hospitality, and a welcoming atmosphere that makes it well worth the stop.
Mike Preisman (Mike)
We were in Wala Wala for two nights. On the last night we came to the Salted Mill for dinner. I wish we had gone the first, because we would have loved a second visit to this wonderful restaurant. It is a lovely restaurant with incredibly good service and outstanding food. Our waitress was so knowledgeable, friendly and just a pleasure to deal with. The duck confit arancini and ahi wontons were so unique and delicious. The 4 of us shared them. Then we split the creamy tomato bisque and bone in pork chop. Our friends split the chop salad and bone in pork chop. Everything was scrumptious and so beautifully prepared. If we didn’t live in South Florida, we would return to this very fine restaurant regularly. If you are near Wala Wala, be sure to book this must visit restaurant. You’ll be glad you did.
… moreDevyani Gupta
We had an awesome meal here! We were a large group with several dietary restrictions and we had an excellent evening. Service was stellar, and at the end, each and every pork chop was picked clean – so good! Would recommend the arancini, the puttanesca, the pork chop, and steak set. The steak set was so creative – most tender sirloin and perfectly cooked to temp. Perfect spot for a date night or to bring family/friends from out of town.
January 2026 – they are doing a 3 course menu for $45. We would strongly recommend this as well. Rotates weekly.
… moreJanuary 2026 – they are doing a 3 course menu for $45. We would strongly recommend this as well. Rotates weekly.
Esther Lomeli
Stellar dining experience at Salted Mill
We were blown away by the service and overall experience. Our server, Theo, had one of the most genuinely positive and welcoming vibes I have ever encountered. His smile was infectious, his energy made our entire day, and he consistently checked on us without hovering. We asked for recommendations and he offered thoughtful suggestions that ended up being spot on. We eat out often and this was easily some of the best service we have had anywhere.
We sat at the chefs table and I highly recommend it if you want an unforgettable experience. The open kitchen gave us the chance to chat with the sous chef, Noe, and watch him work with passion and skill. He was friendly, personable, and gave us a glimpse into the personality and heart behind the food.
We ordered the steak, cooked to a perfect medium rare with a drizzle of salsa macha, served over steamed root vegetables and frijoles negros. We learned that Noe created this dish himself, and he absolutely nailed it. It was balanced, flavorful, and beautifully plated.
Salted Mill delivered more than a great meal. It was a full experience filled with warmth, creativity, and connection. It is rare to walk out of a restaurant smiling and laughing the way we did.
Five stars, highly recommend. ️
… moreWe were blown away by the service and overall experience. Our server, Theo, had one of the most genuinely positive and welcoming vibes I have ever encountered. His smile was infectious, his energy made our entire day, and he consistently checked on us without hovering. We asked for recommendations and he offered thoughtful suggestions that ended up being spot on. We eat out often and this was easily some of the best service we have had anywhere.
We sat at the chefs table and I highly recommend it if you want an unforgettable experience. The open kitchen gave us the chance to chat with the sous chef, Noe, and watch him work with passion and skill. He was friendly, personable, and gave us a glimpse into the personality and heart behind the food.
We ordered the steak, cooked to a perfect medium rare with a drizzle of salsa macha, served over steamed root vegetables and frijoles negros. We learned that Noe created this dish himself, and he absolutely nailed it. It was balanced, flavorful, and beautifully plated.
Salted Mill delivered more than a great meal. It was a full experience filled with warmth, creativity, and connection. It is rare to walk out of a restaurant smiling and laughing the way we did.
Five stars, highly recommend. ️
Courtney R
Wow. What a lovely experience. We left dinner at The Salted Mill last night and couldn’t stop talking about it. From start to finish, the entire experience was thoughtful and memorable. The staff was warm, welcoming, and genuinely kind and attentive without ever feeling rushed or intrusive.
The wine list was extensive and well-curated, and we happily settled on one of our favorite trusted local vintners (Woodward Canyon) for a beautiful bottle of Barbera. Our party of three all ordered the same dish -The Steak – and it was innovative and absolutely phenomenal. Perfectly cooked medium rare, it had a gorgeous crusted outer edge while the inside was literally flawless. The steak sat on a purée of black beans with salsa macha that was deeply flavorful, rich, and perfectly balanced, elevating the dish in a way that felt both bold and refined. The squash that accompanied the steak was so good that my squash hating daughter ate every bite. Bravo!
All in all, our only regret is that we live four hours away – but we will absolutely be making another trip soon, both to revisit The Salted Mill and to enjoy more time in the lovely Walla Walla region.
… moreThe wine list was extensive and well-curated, and we happily settled on one of our favorite trusted local vintners (Woodward Canyon) for a beautiful bottle of Barbera. Our party of three all ordered the same dish -The Steak – and it was innovative and absolutely phenomenal. Perfectly cooked medium rare, it had a gorgeous crusted outer edge while the inside was literally flawless. The steak sat on a purée of black beans with salsa macha that was deeply flavorful, rich, and perfectly balanced, elevating the dish in a way that felt both bold and refined. The squash that accompanied the steak was so good that my squash hating daughter ate every bite. Bravo!
All in all, our only regret is that we live four hours away – but we will absolutely be making another trip soon, both to revisit The Salted Mill and to enjoy more time in the lovely Walla Walla region.
Kat Eden
We’ve been visiting Walla Walla a couple of times a year for four years while our kiddo is in college here. What a fantastic addition Salted Mill is to the restaurant options – it immediately jumped to the top of our list! The food is fantastic. Our family had four different entrees and each was absolutely delicious (and gorgeous!). I know this is an odd thing to call out at a higher end restaurant, but we ordered fries to share and they were maybe the best we’ve ever had!
Interesting and yummy cocktail menu.
The ambience is delightful. Modern yet cozy. Beautiful lighting, and of course the unique barrel table feature. We were there on the early side, but the noise level on a Friday evening was energetic but not so loud you couldn’t hear your own conversation.
Can’t recommend enough!!
… moreInteresting and yummy cocktail menu.
The ambience is delightful. Modern yet cozy. Beautiful lighting, and of course the unique barrel table feature. We were there on the early side, but the noise level on a Friday evening was energetic but not so loud you couldn’t hear your own conversation.
Can’t recommend enough!!
Angela Wamaitha
What a beautiful gem in WallaWalla.No wait time. Theo our server was not only pleasant but he was so detailed,patient and gave great recommendations.
We all enjoyed our meals and desserts.
The ambiance is beautiful.
Definitely one to come back to when we visit again.
… moreWe all enjoyed our meals and desserts.
The ambiance is beautiful.
Definitely one to come back to when we visit again.