
Address and Contact Information
Address: 12221 Mary Plz #100, Omaha, NE 68142
Phone: (531) 999-3291
Website: http://pimsthaicatering.com/
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Reviews
The service was fantastic, very nice and quite fast as well. And I’m baffled by the poor reviews, because the food and portions were good as well.
Tried the Pad Thai Shrimp, Fried Chicken, Dumplings, Crab Rangoon, Spring Rolls, Mango Boba, and the Mango Fruit Chiller.
Pad Thai Shrimp and Fried Chicken were both great. The shrimp tasted fantastic and the chicken was tender. Crab Rangoon had generous filling, Spring Rolls were crisp and not greasy, and the drinks likewise were quite good.
The prices were also reasonable, considering the ample portions and the amount of food we got. Came to around $42 for everything.
However, in the last couple months they must have changed ownership or something because the food quality has gone shockingly downhill. Noodles were really overcooked and mushy and pretty considerable changes were made to dishes that we usually ordered like the Pad Thai, Drunken Noodles and Coconut Chicken Soup that greatly impacted the quality, ingredients used, and flavors we had come to expect and appreciate.
We are pretty bummed as we really loved this place, but after giving them a few tries recently, with the hope it was a one-off experience, we probably won’t be back.
Update:
Ordered again trying something new and it was awesome as always. The Thai Hot and Sour soup and the Chicken Coconut soup are must haves here. Both soups have rich, flavorful broths and there is plenty of chicken and vegetables in both. The ginger chicken was also excellent. Plenty of sliced juicy chicken and fresh bell peppers in a ginger sauce. The best, most consistent Thai restaurant in Omaha.
The menu offered a familiar favorite, pad thai, and a curious-sounding “crispy chicken.” Fueled by a mixture of curiosity and hangriness, we ordered one of each and eagerly sat down to indulge. My anticipation was for a standard Thai affair, always enjoyable, but the flavor explosion that followed with the crispy chicken left me utterly astounded.
Each bite of the crispy chicken was a knockout punch of flavor – succulent, perfectly cooked chicken breast in an exquisite plum sauce. These bite-sized marvels, served alongside impeccably prepared white rice, transcended my expectations. Admittedly, I’ve never been one to opt for plain white steamed rice, but the rice at Pim’s was a revelation. Its impeccable seasoning showcased the remarkable potential of this seemingly simple dish.
My fondness for the crispy chicken ran so deep that I couldn’t resist ordering another round. Imagine my joy when I discovered that Pim’s mortar location, which exclusively offers carryout, was conveniently located in my neighborhood. I wasted no time in introducing my family to this hidden gem, and the crispy chicken continued to impress, leaving no palate untouched.
Their crab rangoons, generously filled with velvety cream cheese, were a delightful appetizer, and the pad thai, a traditional favorite, was executed to perfection. With every dish we sampled, Pim’s commitment to impeccable flavor and quality was evident.
In the world of Thai cuisine, Pim’s Thai Catering & Take Out is an oasis of taste and authenticity. From the captivating crispy chicken to the expertly prepared classics, every dish is an ode to culinary finesse. My recent experience with family affirmed that Pim’s consistently delivers excellence. This is a place where flavors dance, and every bite is a harmonious symphony of taste. Pim’s Thai Catering & Take Out is undoubtedly a culinary destination that I wholeheartedly recommend the next time you are craving Thai.
The only flavor was the lime juice I squeezed on top. My shrimp were not cooked with the pad thai, (they were unseasoned), and the pad thai was mushy, so not fresh.
Basically I got cafeteria style served. Scoop of pad Thai with a scoop of protein. At best worth $5.
If I’m paying $36s, it should be fresh, I should get a drink, and be served at a table before you even begin to think about asking for tips.
If you’re running a food truck, lower your prices, because you’re obviously lowering your quality.
Save your money, go to a real a Thai restaurant