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At Ghost & Grits, every dish has a story to tell — a story rooted in the soil, the seasons, and the hands that bring the harvest to our kitchen. We’re a farm-to-fork eatery where New American cuisine honors tradition while embracing creativity, transforming the day’s freshest ingredients into meals that feed both body and soul. Our menus are crafted for slow food, the kind you linger over with good company and a full heart. Here, there’s no rush — only the gentle rhythm of conversation, the clink of glasses, and the comfort of knowing you’re among friends. This is a place where the outside world slows down, where the burdens of the day fade, and where everyone knows your name.
Address and Contact Information
Address: 115 W Old Andrew Johnson Hwy, Jefferson City, TN 37760
Website: https://ghostandgrits.com/
Menu Photos
Related Web Results
Ghost & Grits – MOSSBACK DISTILLING CO
Our speakeasy-style tasting house and restaurant … MOSSBACK DISTILLING CO. Mossback Distilling Co. 115 W Old Andrew Johnson Hwy. Jefferson City, TN 37760.
Ghost & Grits | Jefferson City TN – Facebook
Ghost & Grits, Jefferson City. 1617 likes · 85 talking about this · 86 were here. Farm-to-Fork Eatery.
Ghost & Grits (@ghostandgrits) · Jefferson City, TN – Instagram
787 followers · 74 posts · Farm-to-Fork Eatery @mossbackdistilling.
Reviews
Alicia Burch
Went here for brunch. The place has a great estatic! The staff was super helpful and friendly. I definitely suggest trying one of the specialty coffees. The campfire was amazing. They have something for everyone. Gluten free and vegan options.
… moreElla Dockery
We had an exceptional brunch at Ghost & Grits, the menu is quite interesting and they have very reasonable portions. They start by bringing you a pitcher of water, which is very appreciated and thoughtful. Their bacon is to die for. The smoked salmon on my dish tasted so fresh and flavorful and the combination of flavors were a match made in heaven. My husband got a Cubana that is not pictured and it was excellent, too. I had two of their cocktails, the Blackberry Mule on their brunch drinks and the Honeysuckle cocktail on the regular menu, both were well crafted and tasty, I think I favored the blackberry mule the most. Locally sourced ingredients are a big win. The atmosphere is incredible, relaxing, and feels upscale. We look forward to coming back for dinner sometime and enjoying a tasting and maybe even some trivia! (hosted every 3rd Thursday of the month). So so so glad to have such a nice spot in our little (but continuously growing) town!
… moreD. obrian
The front house staff were friendly & excellent! The food was mediocre, portions small, overpriced, the plating was off and took a ridiculously long time for the kitchen to send out especially with how slow business was at the time of our visit. – The savory sourdough crepe (menu says crepeS) was incredibly underwhelming, as what made up the filling was a mix of under & overcooked significantly lacking in flavor but kinda makes up for it with further disappointment. The burger was on the dry/overcooked side and lackluster. The side of fries for 4$ added a dash of insult as a teaser smidgen portion that had scant light rather common type seasoning and were run of the mill frozen crinkle cut type vs a large portion, hand cut, black garlic & truffle generously doused or something special. The campfire coffee was pretty delightful and almost bought a few of them haha.
If you want to stay local but have great (quality, portion, price etc) brunch food, go to mossy Cafe/mad ox. If you’re willing to travel, go to stir, ruby sunshine or the French Market Creperie. Heck, it would have been faster, less costly and in hindsight more enjoyable.
I’d love to come back once the deficiencies get ironed out.
Again, the staff was the best part of this place.
… moreIf you want to stay local but have great (quality, portion, price etc) brunch food, go to mossy Cafe/mad ox. If you’re willing to travel, go to stir, ruby sunshine or the French Market Creperie. Heck, it would have been faster, less costly and in hindsight more enjoyable.
I’d love to come back once the deficiencies get ironed out.
Again, the staff was the best part of this place.
Kristen Barry
We were so appreciative that Ghost & Grits was open on Christmas Eve — it truly made our holiday trip feel special. The service was fantastic from the moment we walked in, and the food and drinks were sooooo good that we’re still talking about them.
We’re from Florida near Orlando, big foodies who love Disney festivals and exploring local eats, and Ghost & Grits has officially made its way to the top of our favorites list. We stay close by whenever we visit Tennessee, and now we’re thrilled to have a go‑to spot for an amazing meal and a delicious drink.
The speakeasy vibe is the perfect finishing touch — cozy, stylish, and such a fun atmosphere. Can’t wait to come back on our next trip!
… moreWe’re from Florida near Orlando, big foodies who love Disney festivals and exploring local eats, and Ghost & Grits has officially made its way to the top of our favorites list. We stay close by whenever we visit Tennessee, and now we’re thrilled to have a go‑to spot for an amazing meal and a delicious drink.
The speakeasy vibe is the perfect finishing touch — cozy, stylish, and such a fun atmosphere. Can’t wait to come back on our next trip!
Christopher DeMarcus
Finally get a chance to go here and eat and it did not disappoint! We drove here on our electric bikes and sat down for a brunch. Would like to have seen mimosas or bellini’s, but they only serve hard alcohol. Was hoping to see maybe a alcoholic coffee like a Jamaican coffee or an Irish coffee on the menu as well but that was not there either. So we decided to get a Bloody Mary, surely they can do a Bloody Mary, but was told they could not make that either (that day for some reason), super disappointed But…. the food made up for it. Ya’ll owe us a Bloddy Mary …. The food made up for the lack of drink. I do not think I’ve had a breakfast brunch that good in a long time. We will be going back.
… moreNext. Please.
Again amazing! Had the same omlet and potatoes as well as a chicke, rice and potaoe dish that had an amazing beet salad! The best breakfast ever!
… moreRichard Dietzman
Speak easy is more like uneasy.
Very strange way to place orders as customers have to bottleneck at the register in the shotty corner of bar with 4 workers standing watching/waiting to take order. Made the whole experience lack luster.
Good food & drinks at decent prices with nice upscale atmosphere. Loved the straight whiskey and Cubano
… moreVery strange way to place orders as customers have to bottleneck at the register in the shotty corner of bar with 4 workers standing watching/waiting to take order. Made the whole experience lack luster.
Good food & drinks at decent prices with nice upscale atmosphere. Loved the straight whiskey and Cubano
David Carroll
For those who are familiar with low country food and atmosphere, Ghost & Grits takes it a step further. Besides the food being exceptional and service top notch, Ghost & Grits welcomes the customer to experience another time and place while remaining down home. From the “chaotic” yet “appealing and relaxing” dining area, to the piano smack dab in the middle, Ghost & Grits is unique blend of “Billy Joel” mixed with a classy western saloon. Thanks Ghost & Grits!
… moreTim Russell
My wife and I went in around 1 o’clock on Saturday 10-4-25 for lunch. There were three workers behind the bar and one customer at the bar. We were told to sit anywhere we wanted. It took some time to have someone bring menus and a drink menu. There were no other patrons in the restaurant.
After waiting about 20 minutes we left since none of the three workers wanted to wait on us. We could hear them talking and counting change. Can’t say anything about the food. However, the service was none existent.
… moreAfter waiting about 20 minutes we left since none of the three workers wanted to wait on us. We could hear them talking and counting change. Can’t say anything about the food. However, the service was none existent.
Alex Ahlgrim
My partner and I travel all around the US for work but live in Morristown. We have been looking for brunch not in Knoxville and isn’t Waffle House. Ghosts and Grits hit every single note perfectly. You feel like you’re going into a speak easy and from there let the textures and environment take you over. It’s relaxing and comfortable. The service and food were top tier. We were in Atlanta last weekend and the top 3 brunch spot we went to was shadowed after this experience. Really enjoyed and would suggest to anyone. We did brunch: Gouda omelette (add spinach) and the fried chicken. Both were perfect. We can’t wait to try dinner!
… more