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Address and Contact Information
Address: 3257 Ivanhoe Ave, St. Louis, MO 63139
Phone: (314) 647-3800
Website: http://farmhausrestaurant.com/
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Farmhaus Restaurant | Farm to Table | St. Louis, MOFarmhaus …
Farmhaus is a farm to table restaurant in St. Louis utilizing seasonal, fresh, local ingredients. Featuring fresh seafood, locally raised beef.
Farmhaus Restaurant (@farmhausstl) • Instagram photos and videos
A restaurant by Kevin Willmann in Saint Louis, Missouri. Now open on Mondays … Photo by Farmhaus Restaurant in St. Louis, Missouri with @willmann …
Review: Farmhaus Restaurant in St. Louis – Sauce Magazine
A roasted mushroom salad is as earthy as a damp Missouri forest, spiked with myriad greens and roasty-toasty local pecans, tamed with goat …
Reviews
Lauren Claeys
My partner and I enjoyed the Chefs Tasting on NYE and were absolutely blown away by the flavor, surprise, and artfulness of how each course segued into the next. It was a beautiful meal and accompanied by a delicious red blend from South Africa recommended by our server. The piece of escolar ended up being a bit too large for my system to handle (look it up) but honestly…I’ve just got a sensitive stomach and knew the risk with that fish. It was worth it for that unforgettable saffron butter poached flavor- I’ve never had anything quite like it! I will be thinking about this meal for very long time for how absolutely incredible it was. Thank you!!
… moreMickey Pietrzak
I’ve known about this place for a while now, but just never had a good excuse to try it out. Well, I finally made the excuse with an early Valentines dinner. From what I know, you’re going to need a reservation. I also know that the menu is based off of what is in season. So, your experience can and will vary. In my opinion, that is a good thing. We ended up going with the “Chef’s Tasting” meal and it was definitely some of the best food we’ve had in a while. The bisque, was velvety smooth and full of flavor. The Opah had an incredible sauce pairing. The Beef Tenderloin was crazy tender and yet flavorful. The desert was mega chocolaty. My wife loved every bit of it and so did I. The staff were all extremely attentive and friendly. The atmosphere is simple, but pleasant. The kitchen is very close to the dining area, so you definitely get to feel the cooking vibes. Just be aware, this is a pricey place.
… moreJeana Beana
Had the Chef’s Tasting. 4 courses plus dessert. Delish!
… moreJaime Staengel
My impromptu dinner at Farmhaus was a stellar experience! All of the staff was so attentive- Ben, Skylar, and Jill- and they made me feel welcomed. I had the Chicken Liver Mousse with Raisin Chutney which was like a pate. Then I had the Fennel Sausage Tagliatelle for my main meal and it was savory and robust with flavor. Then for dessert I had the strawberry angel food cake, which was heavenly!
Recommend it to anyone- locals and tourists alike!
… moreRecommend it to anyone- locals and tourists alike!
Sara Govero
Farmhaus in St. Louis is over here redefining dinner theater. Quite literally! The Salad of the Year goes to them! They come table side with a shaken up mason jar full of bright veggies and then dramatically dump it onto a plate. I’ve seen Broadway shows with less flair.
Naturally, I got the tuna steak because, as the self-appointed Meat Police of St. Louis, I have a duty to keep it pescatarian. #StLouisPescatarianApproved and proud. This place is another underrated spot in STL. I’ve been before, but it’s been way too long. Here’s your official reminder to put this spot on your list.
The location is also adorable, surrounded by every possible type of restaurant and bar so you can make a whole night of it.
… moreNaturally, I got the tuna steak because, as the self-appointed Meat Police of St. Louis, I have a duty to keep it pescatarian. #StLouisPescatarianApproved and proud. This place is another underrated spot in STL. I’ve been before, but it’s been way too long. Here’s your official reminder to put this spot on your list.
The location is also adorable, surrounded by every possible type of restaurant and bar so you can make a whole night of it.
nick golem
GREAT! Farm-to-table done without the buzzwords. The pork dish was tender and thoughtfully plated, and everything tasted fresh and intentional. Cozy dining room, relaxed energy, and flavors that feel honest. One of those quietly impressive spots.
… moreNikolay Petrov
Food was fantastic and the wine pairings were on point. We went for the new years special. Unfortunately our service was not really up to par, but I understand that they looked pretty swamped for NYE. In total for a 6 course meal it took us from 730 to 11pm. That’s redicilous. A table near us waited an hour for their food. The last three courses were rushed out, and we were given the wrong wine pairing once, and no wine twice with our food. We probably waited 40 minutes between our first three items. Very disappointing. For the price of the NYE menu, which was high, I guess I expected better.
… moreEduardo Sequeira
I love the flavor of the ingredients because they were very fresh. The cheesy focaccia was good it tasted like sourdough. The Ravioli was perfectly done. I got a Bolognese and the tomato sauce was made from the scratch and not the can sauce, so it was worth it. Perfect size. The desserts we picked was s cake and a chocolate mousse with a very nice whip cream. All of it was very tasty. A good option if you want to go out with your partner.
… moreJackie Hillebrand
For a pricey farm, a table restaurant the “farm” aspect was lacking the star of the bruschetta – tomatoes – were hard and/or not flavorful. When I gave my feedback to the manager after she asked how was so far the response was “wow no one else has complained. In fact they said they were really good.“ That is my least Favorite Response to feedback But they did do the right thing and took the dish off my bill The green beans that came with my $60 steak were overdone. The mashed potatoes however were excellent. Now for the $60 steak, which was a nice size, I asked for a rare medium rare And there was little browning on the outside and the fat was not browned off. I assume that this is Because they cook it on a grill, Which is not a great way to cook a steak on the rare side. The Demi glass was not thick. It was runny and tasted almost like soy sauce. I found the grouper dish that my husband got very bland and all it was was the fish and some zucchini with a little muffin of spoon bread. All in all, I didn’t find the food worth the prices
… moreCarter Marcum
A group of friends and I went here for my wife’s birthday celebration. We all did the chef’s tasting and every course was incredible. Our sever was incredibly attentive and did an excellent job of making our time there feel enjoyable.
I cannot recommend the chef’s tasting enough!!
… moreI cannot recommend the chef’s tasting enough!!