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Address and Contact Information
Address: 5959 N Broadway, Chicago, IL 60660
Phone: (773) 856-0175
Website: http://regalia5959.com/
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Order and Reservations
Reservations: regalia5959.com
Order: Order online
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Reviews
Cassandra Salazar
Great place!!! Food and service are amazing! We got their steak special and spicy vodka pasta. A really good meal with great service. The place is really cute.
… moreCarly B
Dude, Kyle is the best. Provided us with great drink/food recommendations and thanks to the kitchen staff for doing what you do!
P.s. Read the previous review about bdays not being recognized, and as a fellow hospitality worker, it’s great to have it recognized, but should never be a requirement to a small business trying to do great things and make ends meet! Celebrate AND PAY, because restaurant overhead is no joke.
… moreP.s. Read the previous review about bdays not being recognized, and as a fellow hospitality worker, it’s great to have it recognized, but should never be a requirement to a small business trying to do great things and make ends meet! Celebrate AND PAY, because restaurant overhead is no joke.
Liz Shane
Outstanding meal from beginning to end – one of the best I’ve had in the city. Service was fantastic. Only drawbacks were that it’s quite loud inside when it’s crowded and it’s also very dimly lit so it can be hard to see.
… moreLivia Oliveira
I discovered Regalia on a cold winter night when I was looking for a warm, comforting meal. I wasn’t searching for anything fancy — just a place that made me feel welcomed and at ease. From the moment I sat down, something about the atmosphere felt genuine.
When I asked the server for a recommendation, he suggested the rotisserie chicken. I wasn’t someone who usually chose chicken at restaurants, but I decided to trust the suggestion — and it completely changed my mind. The chicken was incredibly juicy, perfectly seasoned, and roasted with a level of care I had never experienced before. That was the night I realized chicken could be just as satisfying as a filet mignon, which has always been my favorite cut.
Since then, I’ve returned many times, and every dish has impressed me. On days when I crave something comforting, I go for their pasta dishes or risottos. The Truffle Crème Pesto has become one of my favorites — rich, aromatic, and beautifully balanced.
What makes Regalia truly special is not only the food but the people behind it. The staff is warm, attentive, and consistent every single time I visit. I’ve had the pleasure of meeting the owner Dejan, and also Izzy, and I admire the way they run the place with genuine care for both their team and their guests.
I also need to mention Eddie, the manager, who always brings a sense of hospitality and professionalism that elevates the entire experience. You can feel that the team works together like a family, and that energy translates directly to the way guests are treated.
Regalia quickly became the restaurant I proudly bring everyone I care about — close friends, visitors from my country, anyone I want to treat to a memorable meal. The quality for the price is exceptional, and the consistency keeps me coming back without hesitation.
If you’re unsure where to go, this is the place I recommend wholeheartedly.
Please don’t leave without trying the rotisserie chicken — it’s unforgettable.
And make sure to try the espresso martini or the pear cocktail, both house creations and absolutely delicious.
Every time I go to Regalia, I discover something new — and I’m always pleasantly surprised.
… moreWhen I asked the server for a recommendation, he suggested the rotisserie chicken. I wasn’t someone who usually chose chicken at restaurants, but I decided to trust the suggestion — and it completely changed my mind. The chicken was incredibly juicy, perfectly seasoned, and roasted with a level of care I had never experienced before. That was the night I realized chicken could be just as satisfying as a filet mignon, which has always been my favorite cut.
Since then, I’ve returned many times, and every dish has impressed me. On days when I crave something comforting, I go for their pasta dishes or risottos. The Truffle Crème Pesto has become one of my favorites — rich, aromatic, and beautifully balanced.
What makes Regalia truly special is not only the food but the people behind it. The staff is warm, attentive, and consistent every single time I visit. I’ve had the pleasure of meeting the owner Dejan, and also Izzy, and I admire the way they run the place with genuine care for both their team and their guests.
I also need to mention Eddie, the manager, who always brings a sense of hospitality and professionalism that elevates the entire experience. You can feel that the team works together like a family, and that energy translates directly to the way guests are treated.
Regalia quickly became the restaurant I proudly bring everyone I care about — close friends, visitors from my country, anyone I want to treat to a memorable meal. The quality for the price is exceptional, and the consistency keeps me coming back without hesitation.
If you’re unsure where to go, this is the place I recommend wholeheartedly.
Please don’t leave without trying the rotisserie chicken — it’s unforgettable.
And make sure to try the espresso martini or the pear cocktail, both house creations and absolutely delicious.
Every time I go to Regalia, I discover something new — and I’m always pleasantly surprised.
N Marquez
I found a roughly 1×1 inch piece of plastic in my dish. Thankfully, I noticed it before ingesting it, but this is a serious food safety issue.
I eat out frequently and have encountered minor issues before (such as eggshells or hair), but never plastic. This experience was particularly disappointing for a restaurant in the $50-$100 price range, which is why I’m writing this review.
The atmosphere was nice, the rigatoni was cooked al dente (though somewhat bland), and the service was polite. However, the apology felt routine and rushed. When dessert was offered on the house, staff assumed we’d take the ice cream to go rather than dine in, which was an odd choice since the ice cream would’ve melted on the way home.
Because of this quality control issue (and an unfortunate first dinner of 2026), I won’t be returning and can’t recommend the restaurant.
… moreI eat out frequently and have encountered minor issues before (such as eggshells or hair), but never plastic. This experience was particularly disappointing for a restaurant in the $50-$100 price range, which is why I’m writing this review.
The atmosphere was nice, the rigatoni was cooked al dente (though somewhat bland), and the service was polite. However, the apology felt routine and rushed. When dessert was offered on the house, staff assumed we’d take the ice cream to go rather than dine in, which was an odd choice since the ice cream would’ve melted on the way home.
Because of this quality control issue (and an unfortunate first dinner of 2026), I won’t be returning and can’t recommend the restaurant.
Tetiana Kovalova
Regalia is our absolute favorite Italian restaurant! The food is always beyond delicious — every single dish is outstanding, and the cocktails are just as incredible. The service is top-notch, and the staff always makes us feel welcome. The owner is especially kind and genuinely happy to see us every time — we truly feel like valued regulars. We love this restaurant so much!
… moreSeyoum Asefa
The food, the ambiance, the workers, the owner, the manager, hell even the bathroom! They deserve everything given because it was a magnificent time.
They are just delightful people and fun to engage with.
Specifically the food is just amazing. Most Italian restaurants put dry, unseasoned chicken on the pasta. But no, not Regalia. It was juicy, tender and packed with flavor. The focaccia bread was always magnificent
… moreThey are just delightful people and fun to engage with.
Specifically the food is just amazing. Most Italian restaurants put dry, unseasoned chicken on the pasta. But no, not Regalia. It was juicy, tender and packed with flavor. The focaccia bread was always magnificent
William Gold
Been there a couple of times and never a bad time. Food and service are excellent. The mushroom soup warms you on a cold night. Perfect atmosphere for date night. I should try other dishes but I’m a sucker for a good chick parm. I do sample what my companion orders though. Great all around
… moreAngel Serna
I had a truly memorable dining experience here tonight. I sat on the patio, where the setting felt calm and inviting. The lighting was soft, the breeze was perfect, and the entire atmosphere made it easy to relax and settle in. From the moment I arrived, the service stood out—gracious, attentive, and never intrusive. Every detail was handled with care.
To start, I ordered the tuna carpaccio. The fish was incredibly fresh and delicately sliced, with a silky texture that practically melted on the tongue. The balance of flavors was subtle yet purposeful. A light citrus note brightened each bite, allowing the natural quality of the tuna to shine through without being masked by over-seasoning.
Next, I tried the beef carpaccio. It was tender and refined, with clean flavors that showcased both skill and restraint. The garnishes added texture and contrast, enhancing rather than distracting from the dish. Both plates reflected precision and intention, the kind of cooking that speaks for itself.
I also ordered an espresso martini, and it was made just right. Rich espresso flavor, smooth mouthfeel, and just the right hint of sweetness. It was balanced, bold, and easily one of the best I’ve had in the city.
Everything from the food to the drinks, service, and overall ambiance felt aligned. This is the kind of place that understands hospitality and takes real pride in what they serve. I look forward to coming back soon.
… moreTo start, I ordered the tuna carpaccio. The fish was incredibly fresh and delicately sliced, with a silky texture that practically melted on the tongue. The balance of flavors was subtle yet purposeful. A light citrus note brightened each bite, allowing the natural quality of the tuna to shine through without being masked by over-seasoning.
Next, I tried the beef carpaccio. It was tender and refined, with clean flavors that showcased both skill and restraint. The garnishes added texture and contrast, enhancing rather than distracting from the dish. Both plates reflected precision and intention, the kind of cooking that speaks for itself.
I also ordered an espresso martini, and it was made just right. Rich espresso flavor, smooth mouthfeel, and just the right hint of sweetness. It was balanced, bold, and easily one of the best I’ve had in the city.
Everything from the food to the drinks, service, and overall ambiance felt aligned. This is the kind of place that understands hospitality and takes real pride in what they serve. I look forward to coming back soon.
Edin Kahrimanovic
Regalia has a special place in my heart. Since it was opened it delivered delicious and amazing dishes that just makes you want come back again and again. The great staff will welcome you and make it a enjoyable environment for you and your family. I would highly recommend to go and see it for yourself.
… more