Carol Doolittle
We love this restaurant. Quiet, personal, yummy food. Especially the quiche made right there with fresh, local ingredients. Andd the tasty pulled pork. Understand about hours. Have gotten used to checking google AND the business website AND also calling the establishment before making plans. Too few staff has upended every small enterprise. Not pleasant for anyone. Thanks Mary, for being there for us.
… moreJessica Elliott
It is completely amazing to me that I can finally sit down at a restaurant and have gluten free meals and baked goods that are delicious. The owner is extremely friendly and fantastic, she answers all my questions as to how she cooks the gluten free meals. It’s a quiet, relaxing atmosphere with tons of amazing things to look at and buy made by local artists.
… moreCarol Westlake
Our group of retired teachers met at Tastes of Wine Country today for a lengthy meeting. I scheduled this event over a month ahead and had several conversations with owner, Mary Reed. We were delighted with everything about our experience!!! I always had informative and helpful conversations and flexibility with planning. Price was more than reasonable. The facility is immaculate and attractive, and the food was amazing! Mary provided a delicious table of morning scones, coffee cake, pastries, donuts and all were freshly made on site. Full coffee and tea service as well. Our luncheon buffet was hot and ready when we were more than 2 hors later! Fresh salad with homemade signature dressings, quiches, ziti and warm bread, yummy chicken……and a table of ooh/ash desserts!!! No rush! Lovely and welcoming! We are thrilled!!!
… moreAmber (mrslito)
Eating here was exactly like stepping into grandma’s kitchen to enjoy a home-cooked meal. We stopped in on Cinco de Mayo and owner/cook had a taco buffet set out. She’s extremely friendly and treated us like we were family. She brought us some little cookies and desserts after our meal and insisted we try them free of charge. Atmosphere is casually informal, and EVERYTHING is homemade – some of the best baked goods I’ve had! Love this place. Definitely not your typical restaurant!
… moreRich Guerin
What a find, looks unassuming from the road! Great weekend brunch for foodies, today with delicious homemade cinnamon french bread, homemade sausage biscuits, eggs and awesome pecan sour cream coffee cake, raspberry and blueberry muffins. Full menu breakfasts and lunches during the week. Worth a ride.
… moreVincent “Vinnie” Vangalio
I am writing this while sitting in their dinning room. The service here is very good. Our server who is also the cook is very pleasent and friendly. The food thus far has been amazing (we have had our appitizers and soup) I expect the main course will be just as good. Everything is made from scratch and the care & quality shows in the food. We will deffinatly have to return.
… moreL Fried
Fantastic hidden gem!!! Would definitely recommend their great brunch to anyone looking for a taste of local, homeade cuisine. Decor is nothing fancy but is a cosy little place with great service. Will definitely be back soon.
… morePenny Fram
Very small, somewhat old-fashioned tea-room and restaurant. However, the owner is very friendly and her cooking is excellent. Recommended if you are in the area.
… moreCarol O’Brien
Owners need to update the website. Planned to meet friends there for breakfast on our way to the Finger Lakes. We all traveled 31/2 hrs only to find it CLOSED.
… moreAndy Fuest
This was a great little place the eat. The owner was extremely friendly and cordial. The food was great and reasonably priced. Very nostalgic environment.
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