Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–3 PM |
| Monday | Closed |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 105 N Highland Dr, Many, LA 71449
Phone: (318) 256-3953
Website: https://m.facebook.com/countryboymanyla/?mibextid=Zxz2cZ
Menu Photos
Photo Gallery
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Reviews
Staff was polite. But we had to clear off our own table. The staff didnt even offer to put a rag on it.
Went in hungry left hungry. Will not be back.
Location: in a shopping center area. Gps can take you there. Shared parking lot, but plenty of parking.
Atmosphere: dated. Nothing fancy with minimal decor & checkered table cloths. Tables only, no booths. Order at the counter style. Smells like fried chicken. When we went it was very hot inside.
Service: Very friendly cashier and food server. Easy to talk to. Food comes out at a decent pace. Go up to the counter for refills, no table service other than food brought to you. Once done, just leave plates on the table & they will clean up when they can.
Food: what I like is you can tell them what pieces of chicken you want (thighs, breast, legs, etc.). Fried chicken, fish, oysters, shrimp, fries, meat Pies, coleslaw, chicken livers, steak fingers, rolls, onion rings, mashed potatoes. All of the sides feel frozen/instant and not homemade.
Price: feels fair. We like getting the barn builder which is 2 pieces of chicken, fries, a jalapeno pepper, coleslaw & roll for $8.50. Combo with 1 chicken 1 fish & sides is $9.45. Chicken livers are high at $7.29 for 5 livers (you can buy a whole container at walmart for $3).
Overall, not bad. It’s a good memory for us when we go. Takes me back to my grandma eating with us here. Classic country chicken place with a very simple country feel inside.