Hours
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 11 AM–3 PM, 5–10 PM |
| Sunday | 11 AM–3 PM, 5–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–3 PM, 5–8 PM |
| Wednesday | 11 AM–3 PM, 5–8 PM |
| Thursday | 11 AM–3 PM, 5–8 PM |
Address and Contact Information
Address: 39055 Cedar Blvd #166, Newark, CA 94560
Phone: (510) 358-2922
Website: http://timog-us.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Timog
Timog Restaurant & Bar (@timogrestaurant) · Newark, CA – Instagram
Timog Restaurant | Newark CA – Facebook
Reviews
1. House Spaghetti – big portion, not too sweet. We liked it, but didn’t think anything special about it just because we have a jollibee spaghetti bias.
2. Lechon Kawali – this was super good! We really liked the sauce. The pork was crispy and soft at the same time. Def recommend.
3. Garlic Rice – always good!
4. The restaurant also looks cool with a chill vibe and the servers were very nice.
We will def come back on a Sunday to try the buffet.
We were celebrating a birthday with a party of 12 on a Thursday night. Not very busy that night but only one server, who did a great job hustling between the parties in the restaurant.
Food was good overall. Most of us agreed that the best dishes were the lechon kawali, ginataang sitaw at kalbasa and pork sisig. The pancit bihon was okay but a little bland. We were very full so we didn’t try halo halo for dessert but saw a family sharing a huge glass at another table.
Overall, it was a very good experience. We will definitely be back for a group dinner.
DINAKDAKAN – the charbroiled taste of the pork is nicely flavored with the seasoning and ingredients. Perfect spice added sealed the deal for me
CRISPY PALABOK – Amazing!
BANGUS SISIG – perfectly balanced in flavor. You won’t have anything to take home since you can’t get enough of the flavor.
CHICHARON BULAKLAK – we all know you can’t mess this up but believe it or not other places managed to do so, but not TIMOG! You’ll end up ordering a beer or two with it. Make sure you’re not driving! lol
PARES NI ENTENG – Ok, this has to be my favorite one amongst all of the above. Meat is beautifully prepared and seasoned. They don’t skimp on the type of meat they use. They have massive amount of beef tendons with it too that melts in your mouth. Order it and thank me later.
HALO HALO CLASSIC – don’t be fooled by the name classic. It’s a special mixture of our favorite halo halo. Ingredients are fresh and never frozen. They prepare it once you order it and it’s not readily available in the fridge like other places. I was never a fan of beans in my halo halo and requested not to have any on mine. Request granted! Prang genie lang sila. Hahahaha
Oh and also it’s HUGEEEEE! Don’t be greedy and bring a friend or two to share this amazing hunk a cup! Its size is bigger than my face.
To end this review, I must say that service is beyond amazing. They sure are very personable in this joint. They give you their honest opinion about the dishes they have. The owner and chef is very down to earth and so is the whole staff. I will definitely come back to try the rest of the dishes that ran out since we came after 7pm.
Saturdays they have acoustic nights where you get to chill, hang out and get fed.
Dining here is like coming home to your Lola’s kitchen and having her home cooked meal. Again, thank me later.
As Mac Arthur said it ” I SHALL RETURN!”
Food was delicious and very flavorful, reminding me of home cooking. I will be honest, my adobo was a little oilier than I was used to, but maybe I just have a weak stomach lol. I definitely want to come back to try their other dishes though, it was hard not to order everything on the menu during our visit haha.
They also have an AYCE Brunch Buffet on Sundays from 11am-3pm and Live Music on Friday/Saturday nights (think laid back, acoustic vibes)
What we ordered:
* Adobo (Pork & Chicken w/ Egg)
* BBQ Pork
* Pares ni Enteng
* Garlic Rice
* Tamarindo Tango
Parking possible to the front of the building, can be crowded closer but will be available somewhere in the square.
Clean interior and lovely decor. Loved the painting and light fixtures.
Thoughtful menu with generous portions. All our dishes were great.
1 unisex restroom to the side of the bar.
Buffet open on weekends only. Closed between lunch and dinner time.
They have ala carte menu too.
a 5 star restaurant with nice ambience, everything brand new, service was great from Morgan, owner is very accommodating with superior quality cooking experience. Restaurant is clean and bathroom was clean and smell good. The food tasted so good, not too salty, not oily, etc.
All fresh, warm and hot from the buffet table. Love their teas and the coffee was so good. I’m glad they have Splenda. Price is worth it. I’ll stop by again and try their weekend buffet.