
Hours
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 199 E 5th Ave, Eugene, OR 97401
Phone: (541) 242-2385
Website: http://kennedyssteakhouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Kennedy’s Steakhouse – Eugene, OR
Kennedy’s Steakhouse (@kennedysteakhouse) · Eugene, OR
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Reviews
Butter cake is a must. Still a very good date night. Pictured candied pork belly. Very good. Experience overall, and I’d happily return.
Each time has been a 12/10 experience.
The atmosphere, vibe and food are all great.
Every server has a great attitude. Overall would recommend for anyone looking to take a step up for date night or a dinner night for business like we had tonight.
The steak was tender as could be. Flavor was on point and over all I am happy with portions as I feel they are really all you could need plus a side. Make sure you check this place out because I guarantee lane county doesn’t have another spot with steak this tender and delicious. They offer a seafood tower and it’s all fresh. The Kennedy steak was incredible the crab on top and butter was just.. heaven. We will be talking about this place in the office/showroom for a bit! We are all impressed.
The fries. I can’t say perfect but damn were they good. They come with 3 sauces that were all very good. The sirracha aioli was my personal favorite. Not to spicy but had a little kick. There was the ketchup dill relish one. Kind shocked how simple yet good that combination was. The last one I cannot remember for the life of me vut I do remember it had a distinct taste of bacon. It was quite good but I preferred the other 2.
My steak was delicious. Having got the perfect cook in my opinion, the steak was crazy tender. The outside with the sear was firm but beneath was perfection. We got the white peppercorn sauce and it paired wonderfully with my New York steak. The chimichurri sauce while good, feels like it needs more Cilantro and salt. I recommend you try it to see what you think but I had to add salt to mine the first time I came here.
Oh man, the Mac n cheese. I dont wanna know the secret. Could care less if its made the day prior and reheated etc because its that good. For $11 yeah, I order it every time and make sure it is gone. Eating it with my steak is straight magic. Creamy, full body, and it doesn’t become dehydrated and chunky. Acrually trying to make my own version because its that good. Highly recommend.
We also had our anniversary there, and they were very accommodating even wrote us a little card and paid special attention to our table. I hope that your experience is the same or better.
OH, al.kst forgot so P.S.: we also ordered a watermelon drink and i gotta say, we did wait to long for it, but not only did they bring her what I’d call damn near the perfect drink but they also comped us a desert for the trouble un asked for. That extra care is amazing and we will be returning customers.
It’s really nice when you get a server that doesn’t talk 3 octaves higher than the normal voice. She was attentive, but not overbearing. I rate places on cleanliness of bathrooms, they did good; was very clean.
I can’t wait to try more stuff on their menu.
Now the food. It was hands down, the best steak I’ve had in years. I had the New York, medium rare and it was perfect, tender and seasoned well. I barely touched the steak sauce I ordered.
I’m not much of a Mac n cheese person, but that was quite tasty as well. The baked potato was pretty good too, but really how can a baked potato fail??
My companion had the rib eye, medium and he enjoyed it very much. He also hardly touched the steak sauce.
For dessert we enjoyed the butter cake. It was good. The steak was better .