Native Fine Diner

  4.8 – 449 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Native Fine Diner 27834

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Reviews

Jessica Sigmund NY and CT Real Estate
Absolutely fantastic. Coming from New York and as an extremely picky eater this restaurant is a true 5-star experience.

The chef is creative, the food is outstanding, and the service is a 10/10. Every single person at our table of nine loved their meal, and we had a wide range of tastes at the table which is not easy to accomplish.

Reviews complaining about price or gluten-free options make no sense. Pricing is clear before you go, and dietary offerings are listed. so why dine somewhere if those don’t work for you?

The decor, the drinks, the entire experience is exceptional. Yes, you’re paying a premium for Greenville—and yes, it is absolutely worth every penny. We’re so happy we went and I can’t wait to go back.
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Timothy Heinle
Great birthday dinner tonight and a huge shoutout to our server Kasey for making the night perfect. The bartender also made a delicious off-menu mocktail for me which I appreciate!
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Emily Cross
One of the best restaurants in Greenville! Cocktails were delicious, food was amazing, and our waitress was wonderful. Loved the atmosphere! My husband raved about his burger all night. We will definitely be back!
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Kylie DePriest
I just have to say this was such an amazing experience… food 10/10 atmosphere 10/10 and best of all… our server Kayla was a 100/10. Her bubbly personality and smile light up a room. If you have the chance ask for her to be your server!

But for real… the rabbit soup was delish and the steak was melt in your melt yummy.

Visit this place unless you don’t like fun.
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Charli
Great experience tonight!! Would definitely recommend both the Mac and cheese and burger. Atmosphere was great, and quick and attentive service (by Alston!).
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Kenyetta King
Truly enjoyed this place! The food, drinks and staff were all great and the music choice was a winner! The ambiance was really chill and classy at the same time! I loved the seasonal menu also. I will be returning ant cat m can’t wait to see what the updated menu will be!
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L R
First time visit to this dining establishment. Drove down from Edenton NC for a late lunch. We received an energetic, warm welcome. We had arrived earlier than our confirmed reservation time, but we were seated immediately. Our server was very personable and attentive. Demonstrated an understanding of the menu items. Provided excellent recommendations. I had the burger and NC craft beer. It was a smash burger with cheese, bacon, onions. Served with fries. Not a huge burger. Just the right size for lunch. Very tasty. Loved the fries. For dessert, ordered the Apple Bread Pudding. Came with a white sauce, but did not need it. Enjoyed every bite. Very busy eatery. Constant flow of customer traffic. Fine dining in a rustic decor. Very diverse customer base. Appeared to be a community favorite. Exceptional table service. Quick service. Responsive to dietary needs. Clean bathrooms. Enjoyed our visit.
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Grant Robertson
Atmosphere was amazing. Kacey was an amazing server and so fun and attentive. Food was phenomenal, rich and blew expectations out of the water. Highly recommend the Potato Latke. Definitely coming back here soon!
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Graz Graziano
Bravo Chef Luke!

So we are passing through Greenville on our way to our annual family sojourn to the OBX. We do not usually stay in Greenville but so glad that we did.

This is a super casual atmosphere with exquisite cuisine. As depicted in my reviews, we are blessed to be able to travel to the most amazing venues worldwide-wide. This meal was fantastic. Thoughtful, beautiful, and so tasty.

I started with an old fashioned with Buffalo Trace, and my wife had the Prosecco. My libation was perfectly prepared. Amazing.

We shared the ‘Milk and Honey’ for a starter. The combination of the farmer’s cheese, honeycomb, hazelnuts, with grilled sourdough was just superb. Thoughtful, elegant, and delicious.

My wife had the ‘Daily Catch’ which happened to be tuna this evening. Tuna can be tricky in restaurants…not here. Cooked exactly as she requested with mint and pea purée served with fresh corn and mushroom salad topped with a jalapeño vinaigrette. As good as Michelin restaurants that I have previously reviewed.

I had the chicken snitzel served with Parmesan custard, Caesar greens, and shaved Parmesan. We lived in Europe for 15 years so can recognize a good snitzel. This one was outrageously good and different than any snitzel that we had in Europe. Chef Luke obviously placed his own fingerprints on this perennial German classic. Highly recommend it…perfect. With our main course, my wife had the Portuguese Rose (delicious), and I had the Paso Robles red (good).

Our server, ‘BA’ was good. She spaced the meal perfectly while keeping it all moving.

All in all a superb experience. The fine dining that we experienced was not what we were expecting from an establishment that calls themselves a diner.

If you are near Greenville, eat here.

I will end where I began, Bravo Chef Luke.
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Mario Alex Gonzalez
Incredibly fresh ingredients, well thought out dishes with interesting mixes that work very well, and super high quality food all the way around. Great restaurant.
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