

Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 10920 Magnolia Ave Suite 107, Riverside, CA 92505
Phone: (951) 474-5855
Website: https://locations.blazepizza.com/ca/riverside/10920-magnolia-ave.?utm_source=gmb&utm_medium=yext
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I’m giving them one star because at least they got the order right.
The worst: the employees. First off, there are not enough. Second, they do not greet you. third, when they finally decide to give you service don’t expect a smile on anyone’s face. You are interrupting and inconveniencing their social hang out. As my boys and I were eating a couple walked in and got in line. After 5 minutes of standing with no one ahead of them and no acknowledgement or greeting they left. I don’t blame them…
The not great: no towels, or soap in the restroom. Also, there was an employee in there watching YouTube videos for at least 25 minutes… the main entrance door has not been cleaned in months. There are clearly no cleaning schedule or protocols in place because there was literally trash all over the place. All of the tables were filthy. This is the only blaze I have ever been to where the signature black barrel trashcan was overflowing. The floors, tables and chairs were full of crumbs. Lastly, none of the pizzas that we received were cut evenly which wasn’t the worst thing. Honestly, the symmetry doesn’t bother me that much but what did bother me is that the pizzas were not cut all the way through. So my two boys struggled to pull the pieces apart without taking the cheese from another slice with it.
Honestly, this place is a joke. I can only imagine what type of management is running this place. I say burn it down and start over. Higher quality employees that care about the job and clients. Train them better, teach him how to keep a cleaning schedule and smile when clients walk through the door.
I hope this place can turn it around they need some good leadership.