Gigi Alfonso
We visited Tin Tin during happy hour on Saturday and it was absolutely amazing. The cocktails were phenomenal — beautifully crafted and full of flavor — and the appetizer menu was just as impressive. Every bite was delicious.
The service was exceptional from start to finish, attentive without being overbearing. Overall, a 10/10 experience. Highly recommend and can’t wait to go back!
… moreRichard R
Tin Tin is a restaurant that truly understands balance. Every dish feels intentional, not just in presentation, but in flavor, texture, and freshness. Nothing is trying too hard and nothing feels accidental.
We ordered the panzanella, Wagyu carpaccio, pork chop, gnocchi, and the raviolo, and every dish was excellent. The way Cuban traditional flavors are translated through an Italian, modern, and fresh lens is not just a concept here, it is genuinely executed. The food is refined without losing its soul.
This was my second visit in just three weeks since they opened, and the consistency is already impressive.
To finish, we had their take on a Cuban tiramisu with guava mascarpone, Maria cookie, port wine, and coffee. It was outstanding and absolutely worth saving room for. Go for the dessert and enjoy the journey getting there.
Highly recommended.
Thank you for the service tonight Laura.
… moreAndrew Chung
Tin Tin is the grown up, full service version, of Tinta y Cafe. It’s located in the stylish spot where Social 27 (sister restaurant of Doce Provisions) used to be. They have a pretty limited menu with the main types of meats and seafood. Pretty much something for everyone. We were served by KC, who did a wonderful job of making sure that we were well taken care of. We had the Malanga & Shrimp Bisque, Tuna Escaveche and Iberico Pork Chop. The food was superb. I highly recommend Tin Tin as a great addition to the Miami dining scene.
… moreMari J. Garcia
Every dish was amazing! We had the beef carpaccio and fruta bomba as appetizers, the flavors were just perfect!! . We loved the wine recommended by the manager. Our server Laura made great recommendations and was on top of everything we could need. Will be back! Want to try the Maria cookie dessert!
… moreButler
This is the second time I go, and WAOW. Every dish is so delicious and unique in its own way. It’s a culinary experience I’m recommending to everyone!! Laura our server was so attentive and passionate that it made the experience that much better. A staple Miami needed, and there’s really nothing like it.
… moreHilary Wendel
So excited to have this new addition to Calle Ocho. I’m a huge fan of Tinta Y Cafe. This dinner spot with Cuban flavors added to a modern continental menu is something miami was lacking. I would call it Tropicl farm to table. Loved our experience, the service was slow but friendly and the food was perfect so I still gave 5 stars for service.
… moreGretchen Sharp
The food was excellent! Between us we had the pork chop, the raviolo, the panzanella and the special : filet mignon. Everything was yummy and Laura, our server was very helpful and attentive. I would highly recommend.
… moreK
Such a cute and chill spot, prime location in Calle ocho. Laura, our server, was super sweet and patient, she created such a personalized experienced for us. The food was pretty good, and the drinks were great. (I recommend against the Ropa Vieja Ravioli, the meat was dry and it did not have much flavor) I like how compact the menu was, with an option for everyone. Nonetheless I definitely recommend and look forward to seeing this new spot grow.
… moreKaelsie Saravia
Had a fantastic celebration dinner. Our server Laura made it extra special. The food was fantastic. Was so hard to decide which dessert to get so we picked two. Definitely coming back to try the third option.
Good happy hour specials.
… moreAlejandra Márquez
It’s AMAZING!!! Food is beautifully prepared, the flavors are delicious and the service is truly special. The cocktails were soo good. Living in Miami, specially in calle 8, it is hard to find a place where you can have a culinary experience, since restaurants cater for crowded tourism customers. Jordan and the team crafted a wonderful evening.
Would definitely go back and try the rest of the menu. Just loved it.
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