Paul Fick
We went to Maude’s for a late lunch yesterday; each got the basic burger, which is pretty perfect- substantial but not over the top. Fries were good with their tangy fry sauce. Welcoming bartender, Bodi on tap and a great old school bar atmosphere. We will be back!
… moreEric Weber
Burger is still solid, but they changed the fries. Now serving frozen things instead of the great hand cut ones they used to have. Bring back the fries please!
… moreAlex Madrigal
9lb and Maude’s have been great spots to go and grab a drink, play some pinball, and have some awesome bar food, but since the menu has changed, it just doesn’t feel the same. I know it seems silly that I would complain about food at a bar, but that was part of what put these two spots above the competition. The pricing and portions are awful compared to the old menu. Maybe it’s the rising cost of food, and everything else, but I’ll probably be heading to other spots for a night out.
… moreKevin Kissinger
I have had many experiences at Maude’s.
Above all, I appreciate the service and atmosphere. You can probably find me here on Monday nights, but no promises! I will never forget the cute old couple getting a dance on or the many opportunities of cherishing familiar films. Truly a staple in my geography of Seattle.
… moreTracey S.
We have been here many times and always enjoyed the company of the staff and the great food. This evening we took part in their steak and whiskey night (presently every Weds). It was AMAZING. The ribeye was, by itself, remarkably tender and perfectly seasoned. But the salad and loaded potato held their own, and it took some measure of decision-making how to share attention between the three. ‘Twas a gourmet steak and sides sauntering around in the shadows of a much-loved bar.
And if you don’t eat steak, then order anything else on the menu. I’ve tried most of their offerings and have always enjoyed it.
… moreFrankie O’Rourke
Cheese curds gone and can’t get past that
Amazing bar staff but crying over the latest menu changes. BRING BACK THE CHEESE CURDS. BRING BACK THE WEDGE SALAD. BRING BACK THE MENU…
… moreElias Chevette
It is Saturday April 26 at 1pm and I stop at this place to have a beer and lunch after doing my sales runs. I had to leave before ordering because the bartender was absolutely rude. I also bartend in the evenings that’s actually why I stop by because I like trying bars I haven’t been to. But this bartender was short, mad at life and I’m guessing hateful of people with accents like myself. And it wasn’t only me she barked at a person ordering something from the bar. Again check all my reviews I only give negative ones when the place deserves it.
… morePaul Field
Kitchen ran out of Taco shells. Noel whipped me up a quick substitute that may have been better. Juliana’s Gin and tonics are some of the best I have had down in Maude’s and 9lb.
… moreDavid Pickett
On Tuesdays she’s a quiet bar with great food, drinks and atomosphere. The keeper, Johannes, was polite and made some great drinks and conversation. The food was great bar food, salty and flavorful. My wife loved her Lemon drop and the poutine and Ruben was fantastic!
… moreJason Campbell
In a land (Georgetown) where there aren’t very many good veggie burger options, there’s Maude’s. The best veggie burger on the Georgetown strip. (They have lots of other great food too, for the record) But I KNOW I’ll get a good veggie burger there. I’m not even vegetarian.
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