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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 335 Elizabeth St, Hobart TAS 7000, Australia
Phone: +61 3 6231 6115
Website: https://saigonexpressrestaurant.com.au/
Menu Photos
Order and Reservations
Reservations: saigonexpressrestaurant.com.au
saigonexpressrestaurant.com.au
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… (42 reviews). . ££. . Closed now. . 335 Elizabeth st, Hobart, TAS, Australia, 7000. Links. . saigonexpressrestaurant.com.au. Contact info. . +61 3 6231 6115.
Reviews
Patrick Kissling
Searched for restaurants in nth hobart, most were full of customers. Found this small unassuming diner”Saigon express” three of them in the main drag. Chose the unlicenced middle one . On first appearance it looked quite drab, noticed a seafood sizzling hot plate advertised without noodle or rice for $27.
WELL , did I get MORE than I had expected…
Prawns ,squid seared with fresh red capsicum ,ginger, spring onion shallots, brocolli, cauliflower,carrot along with the most delicious stock/ sauce. All cooked too an absolute perfect level still alldente and juicy.
I asked about byo and was told yes and not even charged corkage!.
Sometimes, looks can be deceiving, I would recommend this authentic Vietnamese diner for any person looking for a fresh / healthy dinner without the pomp and ceremony that most upmarket restaurants base their menu prices on. I will return too try out many of my other Viet dishes featured on the expansive menu…
Staff are all friendly Darlings xx
… moreWELL , did I get MORE than I had expected…
Prawns ,squid seared with fresh red capsicum ,ginger, spring onion shallots, brocolli, cauliflower,carrot along with the most delicious stock/ sauce. All cooked too an absolute perfect level still alldente and juicy.
I asked about byo and was told yes and not even charged corkage!.
Sometimes, looks can be deceiving, I would recommend this authentic Vietnamese diner for any person looking for a fresh / healthy dinner without the pomp and ceremony that most upmarket restaurants base their menu prices on. I will return too try out many of my other Viet dishes featured on the expansive menu…
Staff are all friendly Darlings xx
Chapman Histology
We came a little late (8.15pm) on a Sunday night and ordered Char Kway Teow – it came quickly, was fresh and delicious. The serving size was great, too (I’m a bigger bloke so I was happy). The menu is HUGE, so you’ll need more than one visit to try all the things you like. I highly recommend.
… moreBrendan Wong
Combination pho was disappointing. Soup was so watery that adding a few drops of lemon made it very sour. Meat was chewy and not juicy. Did not like how the bean sprouts were cooked rather than provided raw as is the norm in most Vietnamese restaurants. Came during the post-lunch rush at 2.30pm and still had to wait 30 minutes.
… moreSadia Anjum
I had an absolutely wonderful experience!
The service was excellent from start to finish.
Every staff member was attentive, warm and welcoming.
The food quality was outstanding — fresh, flavourful and beautifully prepared.
I truly appreciated that everything was 100% halal, giving us complete peace of mind.
Portions were generous and served with care.
The ambience was comfortable and inviting, perfect for families and friends.
Everything arrived on time and exactly as ordered.
Their professionalism and kindness made the visit even better.
Highly recommended for anyone looking for great food and great service.
I will definitely be returning!
… moreThe service was excellent from start to finish.
Every staff member was attentive, warm and welcoming.
The food quality was outstanding — fresh, flavourful and beautifully prepared.
I truly appreciated that everything was 100% halal, giving us complete peace of mind.
Portions were generous and served with care.
The ambience was comfortable and inviting, perfect for families and friends.
Everything arrived on time and exactly as ordered.
Their professionalism and kindness made the visit even better.
Highly recommended for anyone looking for great food and great service.
I will definitely be returning!
mylo
The food is so good I die of happiness everytime I come here. But the food is so good it resurrects my body and soul.
… morePritesh Duong-Kajaria
The vegan options for Banh Mi were par excellence. The tofu and vegetables were packed with flavours – highly recommend Salt and Pepper Tofu and Basil Mushroom and Tofu Banh Mi flavours.
Service was pleasant, prompt and professional. Highly recommend and would definitely order from here again and again.
… moreService was pleasant, prompt and professional. Highly recommend and would definitely order from here again and again.
Kamana Tamang
I had never tasted Vietnamese food like here before. So yummy. Love the service too. Warm welcome by the staff.
… moreSophie Shakhrai
beyond pathetic excuse for takeaway and an insult to all vietnamese cuisine. this felt culturally insensitive to vietnam. gentrification at its worst.
walking into the building i was beyond confused as to why there was a near identical building 2 stores down from this one. a sign that i shouldve turned back and never returned.
another sign….fried chicken burgers on the menu???? at a vietnamese restaurant????
as i sat down waiting about 10 minutes for a bahn mi (an abysmal wait time, but ill be patient).
for whatever reason i decided to get the basil mushroom and tofu bahn mi as it was one of the few vegetarian options. I asked for no choriander as thats a personal preference.
revolting.
extremely bready bite, the only salad consisted of “pickled” carrots (carrots covered in sugar) and burnt basil, NO chilli despite asking for it, and an indescribable unflavoured mayonaise that bubbled and foamed like soap.
the tofu felt wet and was extremely soft….not firm tofu? abysmal.
and then….the mushroom.
I took one bite of the slimy, cold, squishy mushroom and immediately had to spit it out….and throw the rest of this “sandwich” away…. overpriced and underflavoured….a JOKE.
do NOT trust the 4.1 review score. if you want authentic and quality vietnamese food, look elsewhere!
STAY. AWAY.
… morewalking into the building i was beyond confused as to why there was a near identical building 2 stores down from this one. a sign that i shouldve turned back and never returned.
another sign….fried chicken burgers on the menu???? at a vietnamese restaurant????
as i sat down waiting about 10 minutes for a bahn mi (an abysmal wait time, but ill be patient).
for whatever reason i decided to get the basil mushroom and tofu bahn mi as it was one of the few vegetarian options. I asked for no choriander as thats a personal preference.
revolting.
extremely bready bite, the only salad consisted of “pickled” carrots (carrots covered in sugar) and burnt basil, NO chilli despite asking for it, and an indescribable unflavoured mayonaise that bubbled and foamed like soap.
the tofu felt wet and was extremely soft….not firm tofu? abysmal.
and then….the mushroom.
I took one bite of the slimy, cold, squishy mushroom and immediately had to spit it out….and throw the rest of this “sandwich” away…. overpriced and underflavoured….a JOKE.
do NOT trust the 4.1 review score. if you want authentic and quality vietnamese food, look elsewhere!
STAY. AWAY.
Peter Vrakatselis
Vietnamese food is amongst my favourite so when some friends booked here I was very happy to try them.
Somehow they seemed to have lost the booking so we had to wait outside (which was a cold night) until a couple of tables were free. Luckily we didn’t wait too long.
Their menu is more like a large novel. Vietnamese selections, Chinese dishes and then more western style food. There is probably way too many options, maybe they should stick with Vietnamese dishes only.
The staff were friendly and I ordered crispy Chicken wings for an entree and a classic beef Pho for the mains with a Tiger beer (cost $45+). We seemed to wait quite a while for the food to come out which came oddly enough mixed between entrees and mains in mixed order. Nevertheless, my food was super delicious and I struggled to finish it off so ended being very good value.
This is one place you’d want to certainly book beforehand as it was busy when we were there. And double check your booking just to be on the safe side. But very much worth a visit if you like Vietnamese food.
… moreSomehow they seemed to have lost the booking so we had to wait outside (which was a cold night) until a couple of tables were free. Luckily we didn’t wait too long.
Their menu is more like a large novel. Vietnamese selections, Chinese dishes and then more western style food. There is probably way too many options, maybe they should stick with Vietnamese dishes only.
The staff were friendly and I ordered crispy Chicken wings for an entree and a classic beef Pho for the mains with a Tiger beer (cost $45+). We seemed to wait quite a while for the food to come out which came oddly enough mixed between entrees and mains in mixed order. Nevertheless, my food was super delicious and I struggled to finish it off so ended being very good value.
This is one place you’d want to certainly book beforehand as it was busy when we were there. And double check your booking just to be on the safe side. But very much worth a visit if you like Vietnamese food.
JIM LEE
One of best Vietnamese restaurant in Hobart, Tasmania.
Staffs were very friendly, welcoming and knowing best. Fried spring-rolls were very crispy and amazing me with a big surprise.
Pho was very decent, warm and tasty in a cloudy and cold weather.
Highly recommended
… moreStaffs were very friendly, welcoming and knowing best. Fried spring-rolls were very crispy and amazing me with a big surprise.
Pho was very decent, warm and tasty in a cloudy and cold weather.
Highly recommended