
Izakaya-Japanese Pub A type of Japanese drinking establishment which also serves food to accompany the drinks. They are casual places for after-work drinking. Izakaya entered the English language by 1987. It is a compound word consisting of i (to stay) and sakaya (sake shop), indicating that izakaya originated from sake shops that allowed customers to sit on the premises and drink. The basics… …Order a drink. Explore the menu. Ask as many questions as you want. Almost everything on the menu can be shared. Kanpai!
Inventive Japanese & Pan-Asian plates to share plus sake & cocktails served in cozy surroundings.
Hours
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 12–2:30 PM, 4–9 PM |
| Wednesday | 12–2:30 PM, 4–9 PM |
| Thursday | 12–2:30 PM, 4–9 PM |
| Friday | 12–2:30 PM, 4–9 PM |
| Saturday | 12–2:30 PM, 4–9 PM |
Address and Contact Information
Address: 19A Bridge Square, Westport, CT 06880
Phone: (203) 557-8775
Website: https://www.kawaniwestport.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Highly recommend making a reservation because they book up fast. Like one of Westport’s hottest restaurants right now! The decor is a lovely authentic izakaya with the wood paneling and everything. It’s a beautiful homage to Japanese culture. Ok now menu. Lunch there is great but recommend going for the dinner menu over anything to have more options!
The addictive cabbage is just as it says, addicting. It’s acidic, savory and has the perfect crunch to it. The crab Rangoons are sooo good. They give you plenty of sauce and you can tell it’s the good crab. The cold sesame noodles are perfect! A little bit of heat, a bunch of flavor. I’m drooling just thinking about it! The chili dumplings were good but a little too spicy for me! We also really enjoyed the kimchi carbonara and personally, I’m a sucker for udon noodles!
And now the star of the show for me and something I’ve ordered three times now! The crab fried rice! The crab is so tender and buttery, like it actually melts in your mouth. And the pork belly chunks in it, also tender and delicious. I like dream of this dish every week! And the great thing is you can order the half size during dinner so you can try other things too!
This spot is in my top 5 for 2026 so far! Please go try them asap!
The service was prompt and perfect. the waiter even brought out a perfect pescatarian menu for my friend. Very nice people here.
Edit: I forgot to mention, the food is probably perfect 10/10 if you’re accustomed to salty food.
I ordered the kani salad, and wow—it was enormous and full of flavor. It tasted fresh, original, and so good that I’ll definitely be ordering it again. My husband got the scallop tamaki and initially questioned the price… until it arrived. The portion was massive and incredibly flavorful, with a great lingering taste. Totally worth it. I also had the Szechuan pork dumplings, which were very spicy and absolutely delicious. At that point, we really should have stopped eating…but we didn’t realize how big everything was and had already ordered ramen too. I had the pork garlic ramen, which was amazing, especially the soy egg. so yolky, rich and flavorful. My husband had the miso goma ramen. It was okay, but compared to everything else, it wasn’t our favorite. Either way, there was just way too much food to finish.
My husband also ordered a Negroni. I don’t usually like Negronis, but I tried it and was surprised by how good it was.
The atmosphere was warm and inviting, the service was wonderful, and overall it was a fantastic experience. Highly recommend. Just make sure you come hungry (or plan for leftovers!).