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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual, shopping-center destination for a menu of familiar Chinese fare with bubble tea.
Address and Contact Information
Address: 1329 S Rangeline Rd, Carmel, IN 46032
Phone: (317) 853-6664
Website: http://www.sichuancarmel.com/
Menu Photos
Related Web Results
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RIP Sichuan! Just saw their last day was Aug 31 : r/Carmel – Reddit
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Reviews
Tori D
Tried Sichuan for the first time tonight and thoroughly enjoyed! Very authentic Chinese food with a wide variety menu. Everything is cooked fresh and delicious! Staff very friendly and kind. Can’t wait to come back to try more of the menu items. Would highly recommend for authentic Chinese food!
… moreAJ
First time coming here and I am very impressed. I had the mapo tofu and fried sweet pumpkin dumplings. Excellent dishes and very authentic. My biggest regret is not coming here sooner. Since I don’t live too far from here.
Their menu ranges from Chinese American dishes to authentic traditional Chinese dishes. The lady that served me is really nice and I will definitely be back one of these days!
… moreTheir menu ranges from Chinese American dishes to authentic traditional Chinese dishes. The lady that served me is really nice and I will definitely be back one of these days!
Bonnie Harris
So I’ve been here on three different occasions and I have been extremely happy with every visit. I’ve ordered the orange chicken, mapo tofu and just recently Mao’s braised pork belly. The prices are very reasonable and portions are substantial. I highly recommend this restaurant.
… moreJoni Heredia
We ordered a family dinner for takeout on Friday night. We got the chow mein, the shrimp lo mein, the orange chicken, and the general Tso’s chicken. I felt that both of the chicken dishes were too sweet. The General Tso’s chicken was mostly breading and hardly any chicken. The chow mein was not very flavorful. Everything was average in taste, that was the general consensus among the family. The hot and spicy soup was definitely hot and spicy and delicious, so I would recommend that. The gyoza or dumplings was also delicious.
… moreTimothy Lipuma
They have classic Sichuanese dishes like Fuqi Feipian! Mapo tofu is perfect. Service is great, food comes out quick and the staff are super friendly.
… moreChris Lee
Their foods are getting worst through out past two years. The waitress is there not helping customer, but being rude. The worst place ever.
10/27/2018
We ordered one seafood combination, one Sichuan style pork and steamed dumplings as a appetizer. But when the foods came to our table, we were very disappointed. The seafood dish had so much imitation crab meat and other fake stuff, I couldn’t finish it. The Sichuan pork dish had nothing but the fat, no meat at all. They used so much sliced Jalapeños, I couldn’t taste it was Chinese or Mexican food. And the owners and the waitress were talking right next our table. I thought they were fighting at first. They had no manners talking so loud right next our table.
… more10/27/2018
We ordered one seafood combination, one Sichuan style pork and steamed dumplings as a appetizer. But when the foods came to our table, we were very disappointed. The seafood dish had so much imitation crab meat and other fake stuff, I couldn’t finish it. The Sichuan pork dish had nothing but the fat, no meat at all. They used so much sliced Jalapeños, I couldn’t taste it was Chinese or Mexican food. And the owners and the waitress were talking right next our table. I thought they were fighting at first. They had no manners talking so loud right next our table.
Charles Martin
$$. Sichuan Chinese Restaurant is one of the best places in the U.S. for authentic Sichuan-style Chinese food, without question. They do everything a proper Sichuan-style dish is suppose to do with its different levels of red chili peppers, salt and huajiao (Sichuan pepper): achieves deep, complex and sophisticated flavors, numbs your senses, make you slightly disoriented, and definitely makes you sweat profusely. The daily lunch buffet is an excellent value with typical Chinese, and some of the Americanized-Chinese dishes too. On the weekends (Saturday and Sunday, during brunch-lunch hours) the buffet is quite different, with many Sichuan-style dishes. Their dinner menu (available anytime) is simply enormous with hundreds of choices with incredibly delicious Sichuan delicacies, including: hot pots, stews, soups, noodles, smoked duck, eggplant in red chili sauce, beef tripe medley 夫妻肺片, and dozens of stir-fry and fried rice dishes. The staff is incredibly knowledgeable, extremely friendly, and more than happy to make a dish recommendation.
… moreJared Urban
Great place for traditional Chinese food. In the Midwest this can be hard to find, and chances are if you do find a place it is going to have some acculturation in its dishes. They have to sell their food to their customers. However, Sichuan does have a section in the back of its menu that is much more traditional than most places around here. Having been fortunate to have been hosted in China twice for extended stays, my palate has adapted somewhat to traditional Chinese flavors. This is why I greatly appreciated the staff at Sichuan looking after their customers when looking through this section. They want their customers to have a good experience, so if you have been fortunate like I have let them know and they will be very helpful and informative.
I had the white pork in garlic sauce and the spicy boiled pork slices (essentially pork belly / thick cut bacon). These dishes both featured Sichuan peppercorns. If you have had any experience with these you know the mouth numbing effects, and it did not disappoint. My family is not as experienced as me and opted for the orange chicken and fried rice. They really liked both. Orange chicken had a pretty mild flavor, not too strong on spice or orange flavoring, and fried rice was a hit. Broccoli served with orange chicken was still pretty crisp, which is a cultural difference to our much more tender preference. My stepdaughter had the strawberry boba tea and loved it. Very tasty.
Ambience is nothing fancy, nor does it need to be. If you’re looking for a really nice looking aesthetic spot, you’re not going to get that here. However, if you’re looking for a nice quiet spot with good food, this is a great place for you. They also do lots and lots of take out. So you have that option too. If you have leftovers, the staff always takes your dish and prepares it for you to take home as well. I have been coming to this place for 5+ years. I am so glad they survived COVID. It is a hidden gem worth trying, especially if you are looking for that more authentic taste or are a little adventurous. My advice, give it a try and judge for yourself. I did and have been returning since.
… moreI had the white pork in garlic sauce and the spicy boiled pork slices (essentially pork belly / thick cut bacon). These dishes both featured Sichuan peppercorns. If you have had any experience with these you know the mouth numbing effects, and it did not disappoint. My family is not as experienced as me and opted for the orange chicken and fried rice. They really liked both. Orange chicken had a pretty mild flavor, not too strong on spice or orange flavoring, and fried rice was a hit. Broccoli served with orange chicken was still pretty crisp, which is a cultural difference to our much more tender preference. My stepdaughter had the strawberry boba tea and loved it. Very tasty.
Ambience is nothing fancy, nor does it need to be. If you’re looking for a really nice looking aesthetic spot, you’re not going to get that here. However, if you’re looking for a nice quiet spot with good food, this is a great place for you. They also do lots and lots of take out. So you have that option too. If you have leftovers, the staff always takes your dish and prepares it for you to take home as well. I have been coming to this place for 5+ years. I am so glad they survived COVID. It is a hidden gem worth trying, especially if you are looking for that more authentic taste or are a little adventurous. My advice, give it a try and judge for yourself. I did and have been returning since.
Matthew Tang
I ordered the beef chow fun, twice cooked pork and the stir fried green beans. We also got a taro bubble tea. The food was great, but it’s a 4 star for 2 reasons. The noodles for the beef chow fun were the dried type, instead of the freshly made noodles. Also the taro bubble tea was made from the powder instead of the fresh taro root. It was more like a drink than a slushy. Still overall it was a great place with good service. I plan on coming back again.
… moreJesse Manao
The sichuan name got us excited and they kind off lived up to it. We expected to have more flavor on the food but it was enough to finish off our white rice. Maybe we will come back to try other items.
… more