Bristol Gardens and Grill

  4.6 – 447 reviews   • Barbecue restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bristol Gardens and Grill 24201

Hours

Sunday11 AM–3 PM
MondayClosed
Tuesday11 AM–4:30 PM
Wednesday11 AM–4:30 PM
Thursday11 AM–4:30 PM
Friday11 AM–4:30 PM
Saturday11 AM–4:30 PM

Address and Contact Information

Address: 285 Vance St, Bristol, VA 24201

Phone: (276) 644-4244

Website: https://www.bristolgardensandgrill.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

hunter reedy
OMFG Where do i start?!?! My friend and I pulled into the parking lot on a whim, while looking for something to eat, and decided to try it. I was blown away we ordered The pimento dip and pulled pork nachos as starters, the pimento was perfectly spiced and smokey. The nachos were absolutely amazing the way all the flavors blended but still gave you that BBQ aftertaste was impressive. For my main course i ordered the brisket sandwich. This is where I decided that this will be my go to BBQ restaurant. The Split Hoagie Roll was fluffy on the outside with a crunch from the toast on the inside. The brisket was next level biting into the sandwich felt like almost biting into a brisket-y cloud from the roll and the fall apart instantly but not dry brisket. Amazing food, amazing staff, amazing atmosphere. 10/10 will eat here weekly and bring friends/family!
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Hanna Van Loon
If you’re ISO great BBQ, you found it. If you’re looking for from scratch, high-quality cooking and smoking – you found it. Absolutely incredible food, kind people, relaxing vibe – couldn’t have asked for a more perfect lunch! Don’t sleep on this spot!
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Elaine Medlin
The food and service was amazing. We had the blue plates. Brisket was delicious we had to get 2lb for dinner tonight and put some in the freezer for a next week. Thank you for the amazing food and cant wait to being the Grandbabies this summer. Bless that Google sent us to amazing food. Merry Christmas happy new year
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Shana Craig
A Bristol MUST! Hands down the best food. What an incredible and unique experience. Owner was super friendly, the guy running the Smoker greeted us as we walked from the parking lot. Menu was incredible, we got one chicken and one brisket taco, a Cuban sandwich and a side of Mac n cheese. He told us to head to the greenhouse and we weren’t really expecting an actual greenhouse. It was heated, super cool decor and had a big long row of tables. Then the food came WOW!!!! First of all the Mac n cheese is unlike anything I’ve ever had. The tastiest! The Cuban was incredible and mouth watering. Tacos were so yummy and fresh. Everything was made fresh to order. From now on this is the only place we’re going to eat at when we visit the area.
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Charlene Hicks
Great screened in porch with the smell of slow smoked barbeque wafting through the air. Got pulled pork and Mac and cheese with coleslaw. Rob had same with a side of sliced pork. Peaceful place off the highway. Staff very welcoming. Lovely day traveling north and stopped for late lunch. The very best of real smoked barbeque. They specialize in their own homemade sauces and dry rubs too.
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Rick Mclemore
You really have to want good BarBQ to fine this place, but it’s worth the trip off the Highway. Matt, the owner is a great pit master making and growing most of his products on site and buying local to give you this unbelievable BBQ . He makes his sauces, which you can buy on site . He also makes hot sauce to fit any taste . This is a family own restaurant, and all the family helps. The one thing a business can’t fine on YouTube is passion in what they do, and you can tell this family is passionate at giving you their love on a plate. Great job, Matt
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Jennifer B.
Awesome laid-back BBQ joint with friendly service and room for the kids to roam in an enclosed, heated outdoor setting. Food was really good with reasonable serving sizes with enough for leftovers. Would definitely come back!
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Ink Authority
We stopped in while we were traveling thru from Chattanooga, TN. The food was incredible. I ordered the pulled pork with mac and cheese. It was delicious! The owner was super friendly and made sure we were taken care of. Highly recommend this spot! Support small businesses.
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Michelle Ramsaroop Berry
What an amazing place. Thank Dave for this fantastic recommendation! Mr. Matt and his whole crew were amazing! We loved the food sorry no pick it went to fast- lol, but the atmosphere and service was fantastic. Must try! They make their own hot sauce and use every part of what they grow into their foods! Best brisket sandwich, Mac and cheese and Cuban! We will definitely be back !
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Leslie Mason
Food was unbelievablely good. Everything we ordered was fantastic. Beautiful outdoor screened in porch area to eat or sit inside the greenhouse. They serve can drinks. They grow their veggies on site and smoke all their own meat. Wonderful atmosphere, great breeze, overall great experience. We can’t wait to return and try more!
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