Dosa Point

  4.3 – 453 reviews   • Indian restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Dosa Point 94025

Hours

Friday11 AM–2:30 PM, 5–9 PM
Saturday11 AM–2:30 PM, 5–9 PM
Sunday11 AM–2:30 PM, 5–9 PM
Monday11 AM–2:30 PM, 5–9 PM
TuesdayClosed
Wednesday11 AM–2:30 PM, 5–9 PM
Thursday11 AM–2:30 PM, 5–9 PM

Address and Contact Information

Address: 840 Willow Rd, Menlo Park, CA 94025

Phone: (650) 405-7400

Website: https://www.dosapoint.co/

Menu Photos

Order and Reservations

Order: Order online

dosapoint.co

Photo Gallery

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Reviews

Reeya
It’s my second time visiting this restaurant, it looks simple from the outside but it’s well decorated and the food is amazing.

I got the creamy chicken dosa and it was DELICIOUS. We also got chilli paneer and egg dosa. Lots of variety.
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Charles Marsh
Good simple Indian dishes like in India, a lot of choices, filling but not too heavy. Awkward ordering by phone but friendly people. Nice simple decor but the atmosphere could be warmer. Good prices. Suggestion to the owners: a friendly human waiter would be financially worthwhile in upsell, in tips, and in atmosphere.
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S K R
I have searched the Bay Area for over a decade for a dosa that reminds me of a good Bangalore dosa.

The freshness of the ingredients – the delicately sautéed onions, chillies, sitting on top of a warm crispy but soft inside potatoes all wrapped up within the goodness that is a dosa! Accompanied with a fresh coconut chutney, tomato chutney and a sambar which is mild with a sweetness in it

I recommend the Mylapore dosa

Plan ahead, weekends can be pretty busy!
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arun pratap singh
We’ve been visiting Dosa Point quite often, and it never disappoints! It’s one of the best Indian restaurants around, offering both vegetarian and non-vegetarian options with authentic South Indian flavors.

Highly recommended dishes:
Erra Thokku Malli – perfectly cooked prawns in rich South Indian spices; absolutely flavorful and unique.
️ Chilli Chicken – one of the best versions I’ve had; crispy, spicy, and full of flavor.
Matar Paneer – creamy, comforting, and very well balanced for vegetarians.
Gongura Chicken and House Special Chicken Curry – both standout dishes with distinct Andhra-style flavors.
Don’t miss their Gulab Jamun for dessert – soft, warm, and melts in your mouth!

Overall, Dosa Point is a great spot for anyone looking for delicious, authentic Indian food with a wide range of choices. Highly recommend it for both casual dinners and family outings.
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A S
Hole in the wall casual South Indian cuisine restaurant.

Dosa points dosas are naturally gluten free and were light, crispy and airy. They offer a few halal items on the menu including the chicken, as stated by the waitress/cash register and on Yelp.

The food was delicious filling and felt like a home cooked meal.
Butter chicken, gobi Manchurian, shrimp biryani and dosas were all delicious and felt like a home cooked South Indian meal.
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Vaish “Siso” C
Came to this place seeing good reviews but were disappointed. Sambar was too sweet – haven’t tasted south indian Sambar this sweet. I didn’t even have mine. Tomato chutney was also sweet. Kara dosa was good. Chicken chukka dosa was okay – some interesting spice taste that didn’t go well with dosa. Chole was not good at all. It had over powering chaat Masala taste. Again, for us it was okay food and may not come back again. However, there are other great reviews so it’ll come down to your taste. I absolutely loved mint corriender (green) chutney – something similar to what we make at home.
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Pablo L
Incredible food and kind service! Dosa Point offers a good mix of meat and veg-based Northern and Southern Indian food.

My go-to dosa is the Chettinadu Chicken Dosa, which blends a great mix of spices with a perfectly crisped dosa. Some great appetizers include the Kale Pakoras and various Chaat. For drinks, I find myself enjoying either chai, Thumbs Up Indian Cola, or their fresh mango lassi with bits of fresh mint. For dessert, I recommend getting their carrot halwa.
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Janaki V
Overall experience was good.
Food: we had idli sambar, plain dosa sambar, samosa plate (2 pieces) and tandoori paneer skewers. Decent taste and had the right flavors, sambar could have been a bit more spicy. The paneer wasn’t cooked in a tandoor. Didn’t have as much charring as I had imagined.
Service: overall the staff was nice and polite but as soon as they got busy our order took sometime to come out of the kitchen while other customers ate, paid and left.
I think the portion of the dishes were also good. Didn’t feel too full after sharing the dishes but that means you need to eat more food
Will try this place again.
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Achuth Rajagopal
Good South Indian restaurant for someone looking to try out the cuisine. The food was mildly flavoured and the spice level is for suitable for most people.

Pros:
– The staff were very friendly.
– The service was very quick.
– Gobi Manchurian was very good, must try.

Cons:
– The restaurant was too cold. A little unbearable at times.
– The dosa flavour was a little mild, maybe a little bland too.
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Noora Parish
The best South Indian food I’ve ever had! They wanted us to order online, but it really helped to talk to the waitress since she could tell us what was too spicy and how many portions of bread there were. My daughter ordered the special Dosa with nuts, which is really good and had potato and dried fruit and three different sauces.
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