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The Roof at Black + Blue in Vancouver, BC, offers a premier rooftop dining experience with stunning city views. Known for its sophisticated ambiance, the restaurant serves exquisite steaks, fresh seafood, and innovative cocktails. Whether for a casual lunch, a romantic dinner, or a private event, The Roof provides a memorable culinary journey in an elegant setting. Indulge in exceptional service and a vibrant atmosphere at Vancouver’s top rooftop destination.
Address and Contact Information
Address: 1032 Alberni St 3rd floor, Vancouver, BC V6E 1A3, Canada
Phone: +1 604-637-0777
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The Roof Vancouver – Black & Blue
The Roof, Black+Blue’s third floor outdoor restaurant and lounge, is … 1032 Alberni St, Vancouver, BC V6E 1A3 [email protected]. © Copyright 2026 …
The Roof at Black & Blue – Vancouver, BC – OpenTable
… ca/the-roof-vancouver/. Payment options. AMEX, Mastercard, Visa. Dress code. Business Casual. Location. 3rd floor, 1032 Alberni St., Vancouver, BC V6E 1A3.
The Roof, 1032 Alberni St, Vancouver, BC V6E 1A3, CA – MapQuest
The Roof at Black + Blue in Vancouver, BC, offers a premier rooftop dining experience with stunning city views. Known for its sophisticated ambiance, …
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Reviews
The Dolce Vita Edit
Celebration dinners live or die by service, and The Roof understands this instinctively.
We booked a rooftop table for a birthday, and from the moment we arrived it was clear the staff had noted the occasion. The welcome was warm without being overbearing, and the pacing of the evening felt intentional rather than rushed. Before ordering, our server walked us through the available cuts of meat tableside, a small but confidence-building gesture that signals pride in the product and respect for the diner’s choice.
The menu balances indulgence with accessibility. A dedicated kids’ menu made the experience genuinely family-friendly, which is rare for a restaurant focused on premium cuts. That balance carried through the rest of the night.
At the table, a handwritten birthday card was waiting, and later an unsolicited birthday treat arrived, generous and well-timed, extending the celebration rather than interrupting it.
The only stumble came with the steak. Ordered medium-rare, it arrived closer to medium. The Roof distinguished itself in how it handled the issue. The error was acknowledged immediately and corrected without defensiveness. The replacement steak was cooked exactly as requested, well-seasoned, and properly rested, demonstrating why the restaurant showcases its cuts so confidently.
Overall, The Roof delivers more than a good meal. Attentive service, thoughtful details, and a commitment to making things right when mistakes happen make it a strong choice for celebrations.
… moreWe booked a rooftop table for a birthday, and from the moment we arrived it was clear the staff had noted the occasion. The welcome was warm without being overbearing, and the pacing of the evening felt intentional rather than rushed. Before ordering, our server walked us through the available cuts of meat tableside, a small but confidence-building gesture that signals pride in the product and respect for the diner’s choice.
The menu balances indulgence with accessibility. A dedicated kids’ menu made the experience genuinely family-friendly, which is rare for a restaurant focused on premium cuts. That balance carried through the rest of the night.
At the table, a handwritten birthday card was waiting, and later an unsolicited birthday treat arrived, generous and well-timed, extending the celebration rather than interrupting it.
The only stumble came with the steak. Ordered medium-rare, it arrived closer to medium. The Roof distinguished itself in how it handled the issue. The error was acknowledged immediately and corrected without defensiveness. The replacement steak was cooked exactly as requested, well-seasoned, and properly rested, demonstrating why the restaurant showcases its cuts so confidently.
Overall, The Roof delivers more than a good meal. Attentive service, thoughtful details, and a commitment to making things right when mistakes happen make it a strong choice for celebrations.
Shawn Johnson
The Roof at Black + Blue is exceptional!!! My fiancee & I came here on a Saturday evening after receiving multiple recommendations, and they did not disappoint!
To begin, the atmosphere was very nice & classy. Seemed like the kind of place you can go to on a business lunch or a nice date. The front of house staff were very polite & walked us to our seats, pulling out the chair for me. Our server greeted us & we ordered. My fiancee got the Wagyu Carpaccio, and the New York striploin with a side of fries and Brussel Sprouts. I ordered the dine out menu ($65) and got the Steak Tartare, the Prime Rib, and the Black + Blue Butter Cake.
Everything was exceptional! The wagyu carp was amazing, definitely one of the best I’ve had and they served it with slices of fresh black truffle . The tartare was also delicious! Probably the worst dish of the night, but it was still very good.
Both of our mains were very good. The prime rib was definitely the better steak here, but the stars of the the show were the sides. The mashed potatoes and brussel sprouts were some of the best I’ve had! Additionally the fries were seasoned & cooked to perfection.
Lastly, the butter cake was truly TO DIE FOR! It was just slightly too sweet, but still very excellent. It was a nearly perfect dessert & end to our meal.
I’d rate the food & experience overall a 9.6/10! Very accommodating of allergies, very considerate of dining experience, excellent food, and a great atmosphere. But make sure you come here only if you’re willing to spend at least $100 per person.
… moreTo begin, the atmosphere was very nice & classy. Seemed like the kind of place you can go to on a business lunch or a nice date. The front of house staff were very polite & walked us to our seats, pulling out the chair for me. Our server greeted us & we ordered. My fiancee got the Wagyu Carpaccio, and the New York striploin with a side of fries and Brussel Sprouts. I ordered the dine out menu ($65) and got the Steak Tartare, the Prime Rib, and the Black + Blue Butter Cake.
Everything was exceptional! The wagyu carp was amazing, definitely one of the best I’ve had and they served it with slices of fresh black truffle . The tartare was also delicious! Probably the worst dish of the night, but it was still very good.
Both of our mains were very good. The prime rib was definitely the better steak here, but the stars of the the show were the sides. The mashed potatoes and brussel sprouts were some of the best I’ve had! Additionally the fries were seasoned & cooked to perfection.
Lastly, the butter cake was truly TO DIE FOR! It was just slightly too sweet, but still very excellent. It was a nearly perfect dessert & end to our meal.
I’d rate the food & experience overall a 9.6/10! Very accommodating of allergies, very considerate of dining experience, excellent food, and a great atmosphere. But make sure you come here only if you’re willing to spend at least $100 per person.
Lily M
Had an amazing dining experience at The Roof- our server, Sasha, was attentive and friendly and helpful with recommendations and suggestions that heightened our meal. Service was fast, but not rushed, the atmosphere was peaceful and the food was absolutely delicious. The staff, specifically Jason, made sure everything was perfect from the moment we arrived to confirm our reservation, to the moment we left. Going above and beyond to make sure service ran smoothly and dishes were perfect. We were visiting from the US, so hopefully we will have the opportunity to return some time in the future. Thank you for a wonderful evening.
… moreMadeleine Nguyen
Excellent service! The staff were very accommodating and quickly moved us to a different table when there was a bit of wind in our corner. The happy hour food was wonderful, tasty and well-presented. It’s a lovely spot to catch up and hang out with friends.
… moreT. Darnell
A fantastic happy hour with exceptional service. Really, the service here is outstanding. The drinks menu only has three mocktails and definitely needs more non alcoholic options!
… moreNicole P
The servers here are always great, friendly and attentive. Last time, we were there for happy hour. Tasty drinks and appetizers. We had the Quattro Formagi flatbread and charcuterie along with some happy hour drinks. The rooftop had a nice atmosphere, great in summer and decent in the fall.
… moreMark Liangco
Great happy hour!! Mussels are insanely good! Maybe worth it to order 2! Calamari is good value. A5 wagyu is pricey but delicious! 2 oz of meat included plus all the sauce. $8 cocktails can’t be beaten. Fried chicken during happy hour is too much breading tho
… moreMark S
I have been to many upscale bars and rooftop experiences, but I have to admit, although this wasn’t as high as the one they had in LA, they definetly treated you and made you feel like royalty. The management staff all the way down to the hostess and server were nothing less than exceptional. The food was absolutely on point, and the happy hour was exquisite. I will always make a stop here at the Black & Blue Roof! Highly recommend. I highly recommend you come with a reservation, I was lucky to catch a walk-in for an hour, thanks to the management team making it happen.
These guys and gals here really care. I even saw a manager slightly changing the position of the table after it had already been set.
5 stars is not enough.
Thank you guys!
… moreThese guys and gals here really care. I even saw a manager slightly changing the position of the table after it had already been set.
5 stars is not enough.
Thank you guys!
DMTR
First of all our night was made by Igor. Bravo! Will be back for sure!
Great food. Bartenders know the job.
Keep in mind that there are two venues- one is the roof and the other is on the ground floor.
… moreGreat food. Bartenders know the job.
Keep in mind that there are two venues- one is the roof and the other is on the ground floor.
Lin Crystal
We had a memorable experience at The Roof at Black + Blue, thanks to the outstanding service from Sophie. My kids traveled all the way from Toronto to celebrate my birthday with me, and this was our first visit—mainly because of the restaurant’s famous Beef Wellington. The Roof menu is different from the main Black + Blue menu, and while the food service was a little slow that evening, Sophie completely turned the experience into something special.She has such a warm heart. She brought us a large portion of cheese bread, perfectly crispy on the outside and soft inside—absolutely delicious. As she passed by our table, she surprised us by asking “好吃吗？” in Chinese, which truly made us smile. We later learned she had lived in Beijing for four years and Shanghai for one year, and her cultural understanding and friendliness really stood out.
It’s wonderful to see a Vancouver restaurant hiring such genuine, kind, and culturally diverse staff. To make my birthday even more special, Sophie brought out a panna cotta dessert, which made my night and touched my heart. She truly deserved —it was a very busy and hard day for her, and she was so thankful. Sophie is a gem, and her service is exactly what makes people want to come back again. Highly recommend The Roof, and especially Sophie!
… moreIt’s wonderful to see a Vancouver restaurant hiring such genuine, kind, and culturally diverse staff. To make my birthday even more special, Sophie brought out a panna cotta dessert, which made my night and touched my heart. She truly deserved —it was a very busy and hard day for her, and she was so thankful. Sophie is a gem, and her service is exactly what makes people want to come back again. Highly recommend The Roof, and especially Sophie!