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For 20 years, Las Vegans have relied on Sonoma Cellar Steakhouse for exceptional quality and value, enjoying elegant new décor with vibrant colors and a lively atmosphere. An all-new bar area, with exciting signature cocktails and an extensive, hand-picked wine list.
Located in Sunset Station Hotel, this high-end chophouse features prime meats, seafood & fine wines.
Hours
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 1301 W Sunset Rd, Henderson, NV 89014
Phone: (702) 547-7898
Website: https://www.sunsetstation.com/eat-and-drink/Sonoma-Cellar/
Menu Photos
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Menus for Sonoma Cellar – Henderson – SinglePlatform
Sonoma Cellar. Call Menu Info. 1301 W Sunset Rd. Henderson, NV 89014. Uber. MORE … Sonoma Cellar Burger*. $28.00. Creekstone Farms Burger, Sour Pickle …
Reviews
Joe Hughes
My wife and I came here on a week night and it wasn’t too busy. It was nice and quiet with a good atmosphere. We had the filet and lobster special. My lobster was okay but my wifes came cold and uncooked and she had to send it back. They remade it for her. It would be nice if the baked potatoes or vegetables were included with the meal. With all the add-ons it can be fairly expensive. When we splurge and go to a high end steakhouse we look forward to a great meal and experience. This time for the price and quality we were very disappointed. The service and atmosphere was very nice though.
… moreGregory Hripto
Really nice place. Well decorated and spacious. It was quiet, though, for a Wednesday night. Excellent and attentive service. Steak was cooked just as I ordered. I prefer more of a bolder seasoning to my steak, but it was still seasoned well, flavorful, and juicy. Asparagus was slightly crisp and delicious. My wife enjoyed her lobster bisque. A little pricier than some, but I think it was worth it. Plus, steak ain’t getting any cheaper these days, so you need to go where it’s worth it, and I think this place was. They also get bonus points with me because they boxed up my leftovers for me rather than hanging me do it myself. That’s always a big plus with me.
… moreGlenda Jacobs
Still celebrating my birthday locally.. This restaurant immediately became one of my favorite restaurants hands down and UP!
Reservations is definitely recommended, as I saw how busy it can get!
We had the HONOR of having Miss Scarlett as our waitress! She is definitely made to deliver exceptional customer service!
Miss Scarlett was not only knowledgeable of every dish, she was also funny and just delightful to be around. Her sense of humor was appreciated because my boyfriend and I can be sarcastic
The food was absolutely delicious!!! We ordered the grass fed filet mignon, roasted chicken and the large lobster tail ( I forgot to take out pictures of that- I was hangry)
Everything was cooked to perfection!
Fyi- if you order the roasted chicken, it’s a 45 minute wait. ( It’s cooked per order. Worth the WAIT) The crispy skin , the moisture, the flavor. Nothing short of AMAZING!!!
Dessert – They had a complimentary birthday dessert. Creme Brulee. We also ordered the carrot cake bread pudding dessert. One bite and you’ll want to smack yourself for being thiccccccc
Overall it was definitely a place we will definitely be coming back to!
Do yourself a favor and ask for Scarlett to be your waitress.. You’re welcome!
As always, I’ll be back in my Arnold Schwarzenegger voice…
… moreReservations is definitely recommended, as I saw how busy it can get!
We had the HONOR of having Miss Scarlett as our waitress! She is definitely made to deliver exceptional customer service!
Miss Scarlett was not only knowledgeable of every dish, she was also funny and just delightful to be around. Her sense of humor was appreciated because my boyfriend and I can be sarcastic
The food was absolutely delicious!!! We ordered the grass fed filet mignon, roasted chicken and the large lobster tail ( I forgot to take out pictures of that- I was hangry)
Everything was cooked to perfection!
Fyi- if you order the roasted chicken, it’s a 45 minute wait. ( It’s cooked per order. Worth the WAIT) The crispy skin , the moisture, the flavor. Nothing short of AMAZING!!!
Dessert – They had a complimentary birthday dessert. Creme Brulee. We also ordered the carrot cake bread pudding dessert. One bite and you’ll want to smack yourself for being thiccccccc
Overall it was definitely a place we will definitely be coming back to!
Do yourself a favor and ask for Scarlett to be your waitress.. You’re welcome!
As always, I’ll be back in my Arnold Schwarzenegger voice…
Jennifer Reddy
We sat at a table at the bar area. Nice ambiance and the bar tender was amazing, with amazing energy. We had a mishap and it was handled appropriately. The food was cooked to perfection, but just a bit bland for our particular preference. I had the pan seared salmon and it was cooked perfectly as were the mashed potatoes and the sauted spinach. The salmon would be amazingly perfect with like a mustard blanc sauce or a glaze. My daughter has the country fried chicken and she said it was great quality and juicy. We had the calamari, it was unlike any calamari I’ve had. They were good, they were strips. The texture varied between pieces. Some had a bit of a shrimp-like texture while others were very tender and melted in our mouths. The quality was amazing, just would have preferred a bit more flavor or some sauce options. Definitely recommend based on quality and service and for others to try for themselves as pallets vary.
Forgot to take pics.
… moreForgot to take pics.
Charnae Nichols
I used to come here all the time. Recently went back and the service was lack luster. I felt like we were overlooked multiple times. The food was great until my friend found a hair on the outside of her glass and I also found a hair in my to go container. My total was $250 plus drinks and I tipped 40 dollars. I should not be finding hairs anywhere.
… moreMarc Hopkins
I went here solo based on local recommendations. I sat in the bar area and ordered the petite filet with peppercorn sauce. My appetizer was French onion soup which was very good! Loved it.
… moreHan “Bubble plum” Young
Amazing steak house with reasonable price and excellent service with tasty food. Was here for celebrate a coming marriage. The atmosphere was nice. The bread was so tasty especially the croissant. It was fresh made and hot served. The fresh oyster was nice. The fried squid was tasty and not too salty. The steak was so juicy and tender with perfect size. The salmon’s sauce was very flavor. The chicken was a large portion. The sides veggies, the Brussels was the best ever . The server was amazing. Great place to get a steak without the strip crowd.
… moreTime Queen
Went here on 12/9 /25 for special 95 Birthday celebration and my dad was just recovering from a horrible fall. Not happy about food or wine choices. I even told one of the employees when we arrived I was a review writer…..Desert was great, the wine list was poor and very expensive. We finally ordered the Ferrari which the wait staff recommended and thank God it was good! I had called in advance to see if we could bring our favorite wine and to see what it would cost, $35, I said you must be kidding.
Silver Oak was the only wine we knew and was way too expensive here.
The fillet my mom and I had was good but it looked like a piece of terd on the plate. Everything is El-Donte, therefore we split the skinny crunchy green beans. They could have decorated the plate with some sauce or more greenery and add some fricken beans. My dad had the Rib eye which was horrible and nothing but fat. How can you serve that and rip people off? Thankfully they compensated him for his dinner. On a positive note, we were able to get wheel chair service to our car after which was an extremely long walk due to all the construction.
Normally restaurants will decorate your plate better………It was a $300 plus meal that would have been better spent on our home bills. This is why many don’t go out anymore. Not worth it!
You don’t turn 95 and every day and we wont be returning. Businesses need to keep in mind, its about repeat customers and word of mouth. Have some wine people know! Berringer, Columbia Crest, Fetzer, Kendal Jackson, Josh, to name a few.
Happy 2026. Wow, I just read a review from a year ago that there was no service for over an hour after the people arrived. HOW DO YOUR FIX THAT? BEEN THERE IN CA!
… moreSilver Oak was the only wine we knew and was way too expensive here.
The fillet my mom and I had was good but it looked like a piece of terd on the plate. Everything is El-Donte, therefore we split the skinny crunchy green beans. They could have decorated the plate with some sauce or more greenery and add some fricken beans. My dad had the Rib eye which was horrible and nothing but fat. How can you serve that and rip people off? Thankfully they compensated him for his dinner. On a positive note, we were able to get wheel chair service to our car after which was an extremely long walk due to all the construction.
Normally restaurants will decorate your plate better………It was a $300 plus meal that would have been better spent on our home bills. This is why many don’t go out anymore. Not worth it!
You don’t turn 95 and every day and we wont be returning. Businesses need to keep in mind, its about repeat customers and word of mouth. Have some wine people know! Berringer, Columbia Crest, Fetzer, Kendal Jackson, Josh, to name a few.
Happy 2026. Wow, I just read a review from a year ago that there was no service for over an hour after the people arrived. HOW DO YOUR FIX THAT? BEEN THERE IN CA!
John M
We got there at 5:45 not many people so service was amazing. I liked we could have a conversation without yelling. We got the valentines dinner for two. Would have been better off ordering straight from the menu. We could have each gotten a steak and sides for the same price. Lobster bisque soup was very good. You only get one porterhouse to split so beware. We thought we were each getting a steak. The steak seemed like it was sitting in a warmer than heated up before serving. It was tender, but very dry and tasted more like liver than porterhouse. I was very disappointed in the steak and that was the main course.
… moreBryon S
Our experience here was pretty mixed. Nothing was outright bad, but nothing really stood out either, which is disappointing for the price point. I’d give the overall meal a neutral 3/5.
The steak wasn’t cooked to perfection, but it also wasn’t awful—just somewhere in the middle. The surf and turf was one of the better items we tried and had good flavor. The fried chicken, on the other hand, was just okay and felt extremely overpriced for what it was. The wedge salad was surprisingly delicious and probably the best dish of the night. Drinks were tasty and well-made, but the dessert left a lot to be desired. It wasn’t terrible, but it was far from memorable.
One of the biggest issues was the lack of flavor across several items. The potatoes, salmon, and a few sides tasted almost unseasoned, like they were missing that final touch that brings a dish together. For a place charging Vegas-level prices, the food really needs to deliver Vegas-level flavor, and it just didn’t.
For six people, our total was a little over $400, and for that amount, we expected a more impressive meal. Overall, it wasn’t the worst dining experience, but it also wasn’t one we feel is worth repeating. We won’t be returning.
… moreThe steak wasn’t cooked to perfection, but it also wasn’t awful—just somewhere in the middle. The surf and turf was one of the better items we tried and had good flavor. The fried chicken, on the other hand, was just okay and felt extremely overpriced for what it was. The wedge salad was surprisingly delicious and probably the best dish of the night. Drinks were tasty and well-made, but the dessert left a lot to be desired. It wasn’t terrible, but it was far from memorable.
One of the biggest issues was the lack of flavor across several items. The potatoes, salmon, and a few sides tasted almost unseasoned, like they were missing that final touch that brings a dish together. For a place charging Vegas-level prices, the food really needs to deliver Vegas-level flavor, and it just didn’t.
For six people, our total was a little over $400, and for that amount, we expected a more impressive meal. Overall, it wasn’t the worst dining experience, but it also wasn’t one we feel is worth repeating. We won’t be returning.