Counter-serve Chinese joint known for comfort food & classic dishes from congee to roast duck.
Hours
| Friday | 8 AM–7 PM |
| Saturday | 8 AM–7 PM |
| Sunday | 8 AM–7 PM |
| Monday | 8 AM–7 PM |
| Tuesday | 8 AM–7 PM |
| Wednesday | Closed |
| Thursday | 8 AM–7 PM |
Address and Contact Information
Address: 388 9th St STE 182, Oakland, CA 94607
Phone: (510) 268-1288
Menu Photos
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Related Web Results
Gum Kuo Restaurant | Oakland, CA
Well known for their jook (congee), Gum Kuo Restaurant also serves wonton noodles, dumplings, barbequed meats, and more.
Gum Kuo – Oakland, CA Menu Delivery [Menu & Prices] – DoorDash
Get delivery or takeout from Gum Kuo at 388 9th Street in Oakland. Order online and track your order live. No delivery fee on your first order!
Gum Kuo in Oakland Chinatown recommended – Facebook
Gum Kuo Pacific Renaissance Plaza 388 9th Street, Unit 182 Oakland, CA #GumKuo #Cantonesefood #PacificRenaissancePlaza #OaklandCA #Chinatown.
Reviews
Daygo Eats
This is a must try no frills Cantonese dining spot in Chinatown.
The Peking duck was solid, if anything a little cold but the flavor was yummy. My favorite dish was the Char Siu, definitely not like the Char Siu we have back with our Canto folks in Tijuana, but it was nice to try the authentic one here!! The Chow Mein and Chinese Sausage Fried Rice were also shockingly amazing, they were perfectly balanced and paired really well with the chili oil they provide.
The servers were also extremely attentive and diligent; they welcomed us with warm cups of tea and didn’t have us waiting long at all. And as the cherry on top, as a group of 3 we ate well and took some leftovers all for only 60 bucks . I absolutely loved everything about this place; the food, the vibes, the people, the price, but most importantly the quality of the experience.
10/10 from us, and even though this isn’t San Diego this place is 100% DAYGOEATS CERTIFIED✅
… moreThe Peking duck was solid, if anything a little cold but the flavor was yummy. My favorite dish was the Char Siu, definitely not like the Char Siu we have back with our Canto folks in Tijuana, but it was nice to try the authentic one here!! The Chow Mein and Chinese Sausage Fried Rice were also shockingly amazing, they were perfectly balanced and paired really well with the chili oil they provide.
The servers were also extremely attentive and diligent; they welcomed us with warm cups of tea and didn’t have us waiting long at all. And as the cherry on top, as a group of 3 we ate well and took some leftovers all for only 60 bucks . I absolutely loved everything about this place; the food, the vibes, the people, the price, but most importantly the quality of the experience.
10/10 from us, and even though this isn’t San Diego this place is 100% DAYGOEATS CERTIFIED✅
Nancy C.
Service was fast and great.
The pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to’s. Everything came out fresh and hot, very delicious.
I used to come here when I worked in the area, so it’s very nostalgic. ✨️
… moreThe pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to’s. Everything came out fresh and hot, very delicious.
I used to come here when I worked in the area, so it’s very nostalgic. ✨️
Alice Hou
Starting with the Beef Tripe Wonton Noodle Soup, it offered a comforting blend of tender beef tripe and delicate wontons in a fragrant broth. While beef tripe wasn’t quite my preference, the soup base and wontons were undeniably delicious. It’s a dish worth trying for the adventurous diner.
Next up, the Roasted Duck with Noodle Soup took center stage. The succulent duck slices paired perfectly with the egg noodles, and the rich broth infused with roasted duck essence was truly soul-soothing. The crispy skin added a delightful crunch, making it a must-try for duck enthusiasts.
We also tried their BBQ Combo Dish, which included BBQ pork and roast duck bursting with flavor, thanks to the perfectly balanced marinade.
The Beef and Egg Over Rice was alright but not memorable.
To cleanse our palates, we enjoyed refreshing Lemon Tea, its citrusy zing complementing the savory dishes beautifully.
I also ordered their Beef Chow Fen for takeout, featuring wide rice noodles stir-fried with succulent beef, creating a harmonious blend of flavors and textures.
… moreNext up, the Roasted Duck with Noodle Soup took center stage. The succulent duck slices paired perfectly with the egg noodles, and the rich broth infused with roasted duck essence was truly soul-soothing. The crispy skin added a delightful crunch, making it a must-try for duck enthusiasts.
We also tried their BBQ Combo Dish, which included BBQ pork and roast duck bursting with flavor, thanks to the perfectly balanced marinade.
The Beef and Egg Over Rice was alright but not memorable.
To cleanse our palates, we enjoyed refreshing Lemon Tea, its citrusy zing complementing the savory dishes beautifully.
I also ordered their Beef Chow Fen for takeout, featuring wide rice noodles stir-fried with succulent beef, creating a harmonious blend of flavors and textures.
leo ouyang
Good HK style bbq (char siu, roasted pig, duck) and egg noodle soup. Would recommend.
… moreHuabin Situ
This is what a Cantonese dining experience is!!!
Disclaimer:
I have eaten at this place since I was a child, I fell in love with the chang fun and the porridge here. So I was so sad when I heard from my own parents that this place was not as good and affordable anymore. So, after 4 years away from the military, I returned to try it with a critical eye.
It did not disappoint. The pork liver changfun (with out yellow chives) was soft and silky, while the pork liver was cooked and seasoned to perfection. It had a slight crunchy texture. The pork inards porridge was also really delicious with great flavors. The meat was perfectly cooked, pairing perfect with the Chinese doughnut. The wonton noodles were good, not amazing, but still objectively good.
The menu is large, not as cheap as its neighbors, and it is easy to order food that may not be as good, but trust men when I say to order the specialties. The changfun and porridge. When I sat down and looked at all the elderly people’s table, it was all of those.
The specialties that are sold here are still one of the best I had in the world, including Guangzhou, Malaysia, Singapore, and other Asian speaking countries. I am still on a journey to find a good replacement. I will update this when I do.
… moreDisclaimer:
I have eaten at this place since I was a child, I fell in love with the chang fun and the porridge here. So I was so sad when I heard from my own parents that this place was not as good and affordable anymore. So, after 4 years away from the military, I returned to try it with a critical eye.
It did not disappoint. The pork liver changfun (with out yellow chives) was soft and silky, while the pork liver was cooked and seasoned to perfection. It had a slight crunchy texture. The pork inards porridge was also really delicious with great flavors. The meat was perfectly cooked, pairing perfect with the Chinese doughnut. The wonton noodles were good, not amazing, but still objectively good.
The menu is large, not as cheap as its neighbors, and it is easy to order food that may not be as good, but trust men when I say to order the specialties. The changfun and porridge. When I sat down and looked at all the elderly people’s table, it was all of those.
The specialties that are sold here are still one of the best I had in the world, including Guangzhou, Malaysia, Singapore, and other Asian speaking countries. I am still on a journey to find a good replacement. I will update this when I do.
B M
Don’t know why they are so rude! We used to go quite often, always tip. Tried again the other daily – still rude.
If you sit in the booths at the front, there is a cold wind from the open door, and it’s very loud as they carry on a loud conversation and throw the silverware into the hoppers. Quieter at the back, but be careful which table you sit at or they’ll shout at you. Don’t go in half an hour before closing or they’ll give you a hard time. Pity, the wonton soup is good – have to find somewhere else. The BBQ is hot or miss. The jok is said to be good.
… moreIf you sit in the booths at the front, there is a cold wind from the open door, and it’s very loud as they carry on a loud conversation and throw the silverware into the hoppers. Quieter at the back, but be careful which table you sit at or they’ll shout at you. Don’t go in half an hour before closing or they’ll give you a hard time. Pity, the wonton soup is good – have to find somewhere else. The BBQ is hot or miss. The jok is said to be good.
Dianna Chen
My freaking favorite Chinese restaurant in the East Bay!
Get the porridge with Chinese donut. Sprinkle some white pepper. Great for rainy cold days where you just need some comfort food. Noodle soups here are great for that too.
Rice rolls are hand made! I prefer the cilantro one.
… moreGet the porridge with Chinese donut. Sprinkle some white pepper. Great for rainy cold days where you just need some comfort food. Noodle soups here are great for that too.
Rice rolls are hand made! I prefer the cilantro one.
Angarag Batjargal (Mars)
the House special fried rice is my favorite one.
Their lunch special porridges are good as well
… moreTheir lunch special porridges are good as well
Emma Bi
This is the perfect spot for some authentic chinese food. The service was quick, barely a few minutes. The food was also affordable with a large portion size. I got the roasted pork noodles which had crispy cuts of pork, veggies, and plenty of noodles. Will definitely come back to try other items on the menu.
… moreShiree Tee
Authentic delicious Cantonese food: jook / porridge is the best! Rice noodle
Rolls are soft and melt in your mouth … roast meats are top notch. Go!
… moreRolls are soft and melt in your mouth … roast meats are top notch. Go!