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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: Karon, Mueang Phuket District, Phuket 83100, Thailand
Phone: +66 84 690 0631
Menu Photos
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Reviews
Tomo Vranjes
We are staying right next door to Thai Thai so we have eaten here a few times. We love it! It’s away from the crowds of the main drag, it has a funky ambiance with all the colourfully painted walls and the food is delicious! The woman who runs it is friendly and the service is good. What’s not to like? Also, it feels good to support a local Thai owned restaurant when everything around here is turning Russian.
… moreSylwia Sa
Very good food, fresh ingredients, kind and helpful Staff. I had green curry with duck and it was amazing! One of the best I have ever eaten. Strongly recommend the restaurant. Good value for money.
… moreyan chen
I came here three times during my vacation. All the staff were very friendly, and the food was delicious. I will definitely come back to eat here next time I’m in Phuket.
… moreCoach Simonne
Ate at this restaurant three times and every meal was delicious!!! Full of flavour and great price. Quieter location and friendly staff. Highly recommend the Chicken and Cashew
… moreK Emment
Lovely Thai restaurant with delicious holy basil stir fry. Staff are very kind and the decor is very cute. Recommended!
… moreJulia Colombotos
Went at a quiet time of day, still a very lovely vibe. Excellent, friendly service and a nice atmosphere. Delicious thai food (pad kro pao, pad thai, papaya salad).
… moreM B
My husband had the massaman and that was fine. My penang curry was awful.
Any curry that comes out with one spoon of sauce on it, is not a curry! I had to ask for more, which they had to cook, which showed me they had ran out. Once I tried the sauce it was so watery, not thick like a penang is supposed to be.
Really don’t reccomend, and can’t understand the high ratings! Go to hug street nearby for good Thai food, not watery curries here.
… moreAny curry that comes out with one spoon of sauce on it, is not a curry! I had to ask for more, which they had to cook, which showed me they had ran out. Once I tried the sauce it was so watery, not thick like a penang is supposed to be.
Really don’t reccomend, and can’t understand the high ratings! Go to hug street nearby for good Thai food, not watery curries here.
Viola G
Really nice restaurant, with authentic Thai food! Almost every meal is possible vegetarian/vegan. Spring rolls with vegetables are really good, the pad Thai with tofu was great, the fried rice was very aromatic and my boyfriend had a very very good curry there (massaman curry with tofu and vegetable rice)
Very sweet waitress there and really nice atmosphere. We came here twice! We really liked it there ☺️ so big recommendations for this restaurant!
… moreVery sweet waitress there and really nice atmosphere. We came here twice! We really liked it there ☺️ so big recommendations for this restaurant!
Wenhao An
It’s simple, but every dish is delicious. Tom Yum Kung soup is not a semi-finished product. The price is reasonable. It’s simple, but every dish is delicious. Tom Yum Kung soup is not a semi-finished product. The price is reasonable. Very good experience. Very good experience.
… moreNicolas Pouliot
As soon as I stepped inside Thai Thai Restaurant, I knew I was in for something special. The aroma of exotic herbs and spices filled the air, and the bustling kitchen was a hive of activity, churning out plate after plate of mouth-watering Thai cuisine.
I started off with the papaya salad, a classic Thai dish that’s not for the faint of heart. The salad was a fiery blend of shredded papaya, tomatoes, green beans, and chili peppers, all dressed in a tangy lime dressing. The heat was intense, but so addictive that I couldn’t help but go back for more.
Next up was the pork satay, which arrived on a sizzling hot plate, the meat seared to perfection and served with a creamy peanut sauce. The combination of smoky charred meat and nutty sauce was pure magic, and I found myself licking my fingers clean.
For the main course, I opted for the pad sew ew with shrimp and beef, a stir-fry of thick rice noodles, tender slices of beef, plump shrimp, and crisp vegetables. The dish was well-balanced, with just the right amount of sweetness and saltiness, and I loved the smoky flavor that came from the high heat of the wok.
And of course, I couldn’t leave without trying the pad thai with chicken and shrimp, a Thai classic that’s always a crowd-pleaser. The noodles were perfectly cooked, and the sweet and savory sauce was addictive. The dish was topped with a generous amount of chicken and shrimp, and I loved the contrast between the tender meat and the crunchy peanuts and bean sprouts.
Overall, my meal at Thai Thai Restaurant was an explosion of flavors and textures, and I left feeling full, satisfied, and eager to return. If you’re a fan of authentic Thai cuisine, this is definitely a spot worth checking out.
… moreI started off with the papaya salad, a classic Thai dish that’s not for the faint of heart. The salad was a fiery blend of shredded papaya, tomatoes, green beans, and chili peppers, all dressed in a tangy lime dressing. The heat was intense, but so addictive that I couldn’t help but go back for more.
Next up was the pork satay, which arrived on a sizzling hot plate, the meat seared to perfection and served with a creamy peanut sauce. The combination of smoky charred meat and nutty sauce was pure magic, and I found myself licking my fingers clean.
For the main course, I opted for the pad sew ew with shrimp and beef, a stir-fry of thick rice noodles, tender slices of beef, plump shrimp, and crisp vegetables. The dish was well-balanced, with just the right amount of sweetness and saltiness, and I loved the smoky flavor that came from the high heat of the wok.
And of course, I couldn’t leave without trying the pad thai with chicken and shrimp, a Thai classic that’s always a crowd-pleaser. The noodles were perfectly cooked, and the sweet and savory sauce was addictive. The dish was topped with a generous amount of chicken and shrimp, and I loved the contrast between the tender meat and the crunchy peanuts and bean sprouts.
Overall, my meal at Thai Thai Restaurant was an explosion of flavors and textures, and I left feeling full, satisfied, and eager to return. If you’re a fan of authentic Thai cuisine, this is definitely a spot worth checking out.